Beef meatballs in sweet and sour sauce in a multicooker DEX-60

Category: Meat dishes
Beef meatballs in sweet and sour sauce in a multicooker DEX-60

Ingredients

Meatballs
beef 650 gram
garlic 2-3 cloves
turnip onion 1 piece
egg C1 2 pieces
breadcrumbs 90 grams
milk 90 milliliters
salt taste
smoked paprika 1/2 tsp
ground cumin 1/2 tsp
ground black pepper 1/2 teaspoon (to taste)
ground chili pepper 1/3 teaspoon (to taste)
Brown sugar 1.5 tsp
Sauce
chili ketchup 1 tbsp. the spoon
soy sauce 1 tbsp. the spoon
Worcestershire sauce 1 tbsp. the spoon
tomato juice 350 milliliters
apricot jam (I have twisted with sugar and boiled apricots 3 tbsp. spoons
Brown sugar 2 tbsp. spoons
honey 1 tbsp. the spoon
corn starch 1 tbsp. the spoon
allspice peas 2-3 pieces
Bay leaf 1 piece
garlic 1 clove
lemon juice option taste
salt taste

Cooking method

  • Meatballs
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Peel, wash and chop the onion.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Peel and wash the garlic.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Wash the beef and cut into long thin strips. We need this in order for the auger to immediately grab the meat.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Twist the meat with onion and garlic.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Drive eggs into the minced meat, add breadcrumbs and pour in milk.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Add all the spices, salt and sugar.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Mix the minced meat well and beat off.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Make meatballs with wet hands. They should be about the size of a small walnut.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Place the meatballs in a multicooker saucepan.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60In a tall hand blender glass, add all the sauce ingredients except bay leaves, garlic, and allspice peas.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Mix with a blender so that there are no lumps. Try it. If necessary, add salt and lemon juice.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Put bay leaf, allspice and chop a clove of garlic into a saucepan.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Pour over the sauce.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Turn on the Slow program by default 5 hours. After 2 hours, stir the meatballs, and after 4 hours, forcibly turn them off. Total cooking time is 4 hours.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60Serve with a side dish or salad.
  • Beef meatballs in sweet and sour sauce in a multicooker DEX-60
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

54 pieces

Note

The recipe was spied on a foreign blog, adapted to the products I have in stock.
Recently I fell in love with all meat in sweet and sour marinade or sauce. Very fragrant, juicy meatballs, despite the fact that the meat is absolutely lean. It was delicious for me. Recommend)

DonnaRosa
Quote: ang-kay
Turn on Slow by default 5:00. After 2 hours, stir the meatballs, and after 4 hours, forcibly turn them off.
Is not it too much?
Tumanchik
Angela is incredibly tasty and very beautiful! Great recipe! Easy to prepare and suitable for all occasions! Thank you for making you happy and surprising!
Albina
Quote: DonnaRosa

Is not it too much?
I also paid attention to this point. I have 4 hours for everything, and I have to feed the peasants
But the recipe itself, Angela, is wonderful. 🔗
ang-kay
Irishkina, Albina, Thank you. Delicious meatballs come out.
Quote: Albina
I have 4 hours for everything, and I have to feed the peasants
Albina, can be done in a way that suits you. It's just that the "languor" mode is so arranged that the temperature rises very slowly and only in the third hour reaches 95 degrees. Meatballs don't boil at all at 100.

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