Pancakes with cornmeal and sweet potato

Category: Bakery products
Pancakes with cornmeal and sweet potato

Ingredients

wheat flour / grade 120-150 grams
corn flour 60 grams
milk 320 milliliters
sweet potato puree 120 ml (125 grams)
egg C1 1 piece
brown sugar (any) 50 grams
baking powder 1.5 tsp
salt pinch
cinnamon 1/3 teaspoon
nutmeg 1/4 teaspoon
vegetable oil 1 tbsp. the spoon

Cooking method

  • Pancakes with cornmeal and sweet potatoPeel and wash the sweet potatoes.
  • Pancakes with cornmeal and sweet potatoCut not coarsely.
  • Pancakes with cornmeal and sweet potatoFold in a double boiler, cover with a lid.
  • Pancakes with cornmeal and sweet potatoBoil until soft, about 10 minutes.
  • Pancakes with cornmeal and sweet potatoPurée in any way you can
  • Pancakes with cornmeal and sweet potato
  • Pancakes with cornmeal and sweet potatoAdd egg and puree to milk.
  • Pancakes with cornmeal and sweet potatoStir until smooth.
  • Pancakes with cornmeal and sweet potatoPut all dry ingredients and sugar in a bowl.
  • Pancakes with cornmeal and sweet potatoMix everything very thoroughly so that all ingredients are evenly distributed.
  • Pancakes with cornmeal and sweet potatoMix liquid and dry ingredients. Stir so that there are no lumps. Add a spoonful of vegetable oil and mix again. The dough should be like rare sour cream.
  • Pancakes with cornmeal and sweet potatoGrease a frying pan with oil and heat. Pour the dough (I poured 1.5 tablespoons per serving) and fry. We no longer use oil.
  • Pancakes with cornmeal and sweet potatoAs soon as we saw that the edges of the pancake have changed color, we turn it over to the other side and fry until golden brown. The fire is moderate.
  • Serve warm with any syrup, honey, jam or condensed milk. You can simply sprinkle with icing sugar.
  • Pancakes with cornmeal and sweet potato
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

These pancakes can be made with pumpkin puree, just adjust the flour. Unlike pumpkin puree, sweet potato puree does not add excess moisture.
Delicious. Recommend!

Helen
I'll do it with pumpkin ...
ang-kay
Lenochka, share later. Hope you like it. Thanks for stopping by)
L-olga
Class, I'm organizing too. I'll just replace the sweet potato with something. Maybe for mashed potatoes?
ang-kay
Ol, Thank you. For potatoes? Although in casseroles with cottage cheese and syrniki, potatoes behave perfectly. But I think that either a pumpkin or a banana. Somehow it would be more suitable.
L-olga
Quote: ang-kay

Ol, Thank you. For potatoes? Although in casseroles with cottage cheese and syrniki, potatoes behave perfectly. But I think that either a pumpkin or a banana. Somehow it would be more suitable.
Heat-treated banana is very specific.
By the way, the photo is stunning. Forgot to mention
ang-kay
Yes, it's a matter of taste. Although bananas are caramelized and added to baked goods instead of eggs, they are simply fried. Thank you for praising the photo. I am doing my best)
Zhannptica
So this is what they are ... my daughter bakes all of them in my absence. Of course, from ordinary flour. But everything is showing off Pancakes, Pancakes. KAAAK will bake her such violet il)) will know !!!
ang-kay
Yeah, show me the class!
lily_a
Made with pumpkin. Delicious!
ang-kay
lily_a, lily, great. I'm glad you liked it. It will be great with pumpkin too.

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