Herring under a fur coat in potato boats

[Cooking boats:]

Herring under a fur coat in potato boats

Category: Cold meals and snacks

Ingredients
For boats:
Large potatoes	5 items
Dill greens (fresh or dried)
Salt to taste
Garlic	1 tooth.
Yoghurt boat for molding
Cling film
For the salad:
Boiled carrots	1 PC.
Hard boiled egg	2 pcs.
Herring fillet	200 gr.
Bulb onions	1-1 / 2 pcs.
Vegetable oil
Salt
Pepper mix
Mayonnaise in a pack to paint

Cooking method

• Cooking boats:
• Peel and boil potatoes in salted water with garlic and dill. The potatoes should be tasty. This will play a huge role in the common dish, you'll see.
• While the potatoes are boiled, we prepare a dish for displaying ready-made boats. We cover it with any bag so that the exposed boats do not stick to the plate.
• Preparing the mold. It is very convenient to take a yogurt glass. It has smooth edges, not bent upwards. This makes it easier to remove the finished boats. You can take glasses, the main thing is the size. The mold should not be large, because it is this portion of the fur coat that will have to be eaten. Although ... we cut it in half and the boat kept its shape perfectly.
• To the size of the mold with a large overlap on the edges, cut off the cling film and cover the mold with it.
• When the potatoes are ready, remove the herbs, drain the water. Dry the potatoes a little.
• DO NOT ADD ANYTHING!
• Now you need to turn the potatoes into mashed potatoes with a crush or potato grinder (not a blender).
• 
• We make the puree as smooth as possible without lumps. Without letting it cool down, start forming boats. If the potatoes cool down, they will freeze immediately. Therefore, hot put a spoon in a mold on a film and with your fingers level the bottom and walls, forming a boat,
• align the edges. No need to make the walls thick. Then we pull it out of the form by the film on the hand. We quickly correct the flaws - the potatoes are still plastic. We put the boat on the prepared plate. Keep the pot of puree closed. Shaped quickly. After hardening, the boats become very dense. And even when filled with salad, they do not get wet.
• 
• We put the dish in the refrigerator to cool.
• 
• Now we are preparing our vegetables.
• 
• Three carrots and beets on a grater are slightly larger than small ones. Chop the eggs finely. Chop herring and onion not large, then combine together. Season with oil, add salt and pepper.
• Next, we need to give our boats not only a comfortable shape, but also beauty. After all, potatoes tend to turn blue after cooling. This will ruin the look. To avoid this, and to make the appetizer so spectacular that it will be the central dish on the table, you need to paint the boats. It is best to do this with beet juice strained from the beets we rubbed. To do this, squeeze it out a little. This, by the way, will save the snack from excess moisture. We paint with a regular silicone brush outside the boat and along the edge. It is not necessary to paint inside. The boats should dry out a little.
• 
• Can now be filled and placed on the serving platter. This can be done so individually to taste, which, by the way, is one of the advantages of this method of filing a "fur coat". Someone loves onions, and some do not ... Someone likes to add an apple, and some don’t ... Here you can make a boat for everyone to taste and request. And maybe even the size.
• I will tell you how I filled in.
• First, I smeared the inside of the boat with mayonnaise. Then almost half filled with herring and onions. I like herring and potatoes to be about the same. Poured a spoonful of herring oil.
• 
• I dripped a drop of mayonnaise into the center. I put in a layer of eggs and then a layer of carrots. I added a little salt and pepper. I pressed the filling with my hand in the bag.
• 
• Smeared lightly with mayonnaise and completely covered the boat with beets.
• 
• Mayonnaise from a bag (cut off a small corner) drew a mesh obliquely.
• 
• Decorated with parsley leaves, slices of herring, egg and carrots.
• The truth looks very impressive and beautiful. We put "ripen" in the refrigerator for at least an hour.
• 

Note

I'll tell you why I like this presentation. Such a boat is stored for three days and does not lose its appearance.

In addition, it is more convenient to store it after a meal. Since each boat, left over from the feast, can be compactly put into one storage container and covered with a lid, and there is no need to dump the rest of the "fur coat" or store a half-empty dish, taking up half of the refrigerator.
Another advantage, the boats are perfectly soaked. But if mayonnaise is still not enough for someone, then there is always it on the table in a gravy boat and you can add it. But it is not necessary to pull out its surplus. So my mother does not like salad overly seasoned with mayonnaise at all. And my husband loves. You can immediately please everyone.
I highly recommend this form of submission. Now I cook the "fur coat" only in this way.

The idea belongs to Irina Khlebnikova. I love her videos and recipes. She's just great!

Always for you with love, Tumanchik!

Ira, what a wonderful presentation !!! And I have no doubt that these boats are very tasty!
Thank you !!! It is always interesting to serve a traditional tasty dish in a new way And even in portions!

I fully support Valyushka that it is very interesting to serve a traditional dish in a new way
Tumanchik, you are well done for implementing such an idea and then bringing it to us.
And to me it is generally very useful. Everyone loves my fur coat very much, except for my son-in-law. The son-in-law does not tolerate herring, and therefore never touches a fur coat. We have to make a fur coat with meat especially for him in a saucer. It is very convenient to stuff both meat and herring into such boats.

[valushka-s]

valushka-s, thank you, my dear, for not missing the recipe.
Nelya,

And to me it is generally very useful. Everyone loves my fur coat very much, except for my son-in-law. The son-in-law does not tolerate herring, and therefore never touches a fur coat. We have to make a fur coat with meat especially for him in a saucer. It is very convenient to stuff both meat and herring into such boats.

here! here !!!!
I'm sure you will like it!
Thank you girls for the kind words

Damn, Irish, and in fact I saw somewhere in your type of intimate recipes such a molding. We urgently need to try! But we just ate a big bowl of fur coat ... Now, only in a month will give a ride Bookmark !!!!!!

We are here just now, in November, we were in Belarus. (Tumanchik in the course) Duck I just ate potatoes there. Itself from the village, you will not surprise me with potatoes. But the potatoes there are something !!!
Great recipe.

[Tumanchik]

Tumanchik, Irisha! Is that where you were a day earlier? What were you doing? A? Yesterday I made a full bucket of Herring under a fur coat (according to Lazerson)! Otherwise I would show off (thanks to you!) And surprise everyone. And now I have to "... store a half-empty dish, taking up half of the refrigerator ...".
Clever girl! Excellent solution and execution!

Only ata-that to you, which was honored a little late!

Irishkin, you just read my thoughts! I didn't cook a "fur coat" for the New Year's table, I left it for Christmas, for there will be guests. And here - such a fantastic fantasy! Thank you so much for such beauty! I myself would never have thought of such a thing, especially considering my fantasy cretinism! Thanks again for the idea and happy holiday !!!

Irishka, thank you !! I was waiting for an enti boat, I hoped, I waited !! This year we are without a "fur coat", I always divide the table in half. My husband has one of these days DR, you have to put something on the table, and after NG, there is little that causes an appetite)) so your boats are obliged to help me out this time

Well, such an idea did not occur to me in my head. I did rolls, I didn’t make boats with a cocktail version! Thanks for the idea!

I liked the idea very much. I will take note

[Alla]

Alla, Elena, Yulia, Jeanne, Hope, guzel, Irina, girls, thanks for your attention!
The idea is not mine, I just repeated it and I liked it so much that I decided to share it and I cook this way myself.
There are two nuances here: boil the potatoes deliciously and distribute the layers so that you like them, tamp them a little. As in general and in every salad.

So I just gorged on potatoes there. Itself from the village, you will not surprise me with potatoes. But the potatoes there are something !!!

Yes, Irochka, at least we have something. The only pity is that we do not know how to protect. If they don't have time to choose the harvest, then save it.
But this is Slavic

Is that where you were a day earlier? What were you doing?

sorry dear! old pictures. set the current. I have already exhibited it twice, but I will type the recipe and what a system failure - everything went wrong. Now I type in the Word, and then I transfer it. It's safer this way. And in general, I have shown them for a long time. Back in November. Watch the tape madam

Irishkin, you just read my thoughts! I didn't cook a "fur coat" for the New Year's table, I left it for Christmas, for there will be guests. And here - such a fantastic fantasy! Thank you so much for such beauty! I myself would never have thought of such a thing, especially considering my fantasy cretinism! Thanks again for the idea and happy holiday !!!

Nadia, the sun, and happy holidays to you! Peace and happiness, health and love!
I highly recommend cooking! Success is guaranteed. Only a sauce bowl with mayonnaise must be placed on the table. You can, of course, pile a layer on top, but with a thin mesh it is much more effective!

so your boats have to help me out this time

Zhannochka as I felt! I think we should definitely submit the recipe before Christmas. Thank you dear!

We urgently need to try!

Well, such an idea never crossed my mind

I liked the idea very much.

Thank you my dear! And it didn't come to me! Thanks to Irochka Khlebnikova! A talented person and her recipes are simply delicious.

[Tumanchik]

Tumanchik, Irishka what a wonderful recipe! : hi: Very wonderful!
Beautiful, unusual and fish under a fur coat! Such a salad is well stored!
I am delighted!

[Tumanchik]

Tumanchik, Irishka what a wonderful recipe! : hi: Very wonderful!
Beautiful, unusual and fish under a fur coat! Such a salad is well stored!
I am delighted!

Tonya, thank you, darling! I would be glad if you like it)))

[Tumanchik]

Tumanchik, after so many sweets eaten for the holidays, such boats would be just right
Thanks for such a fancy recipe! Already in the bookmarks!))

[Tumanchik]

Tumanchik, after so many sweets eaten for the holidays, such boats would be just right
Thanks for such a fancy recipe! Already in the bookmarks!))

Tanya I hope you will use it! I will really wait!

[Tumanchik]

Tumanchik, honey, you solved my eternal problem for me - how to serve a herring under a fur coat on the buffet table! Brilliant!

[Tumanchik]

Tumanchik, honey, you solved my eternal problem for me - how to serve a herring under a fur coat on the buffet table! Brilliant!

and it really is a great serving for a buffet table!

Why steal other people's recipes from Khlebnikova and pass off as their own !!!!

[Vova5757]

Vova5757, and you, excuse me, registered on the forum in order to establish justice?
You need to read the recipe more carefully, then maybe they would avoid unnecessary scribbling ...

The idea belongs to Irina Khlebnikova. I love her videos and recipes. She's just great!

[Natasha]

and you, sorry, registered on the forum

Natasha, and this is someone you see. and can't really read, and is afraid to speak from himself ..
Vova5757, Merry Christmas to you! Love and peace to you.
we will wait for recipes from you!

So praise the author, not a mediocre copy !!!!

So praise the author, not a mediocre copy !!!!

Thank you my dear! And it didn't come to me! Thanks to Irochka Khlebnikova! A talented person and her recipes are simply delicious.

Will it go like this or should you pray?
today is a wonderful day.you can't ruin it for me. don't try

[Tumanchik]

Tumanchik, Irishkina, how beautiful! I took it, maybe I dare to repeat it as beautifully (no, the recipe is not complicated, my beauty is lame, I don't know how to decorate)

[Tumanchik]

Tumanchik, Irishkina, how beautiful! I took it, maybe I dare to repeat it as beautifully (no, the recipe is not complicated, my beauty is lame, I do not know how to decorate)

Irish, then this is definitely for you !!!! This is not decoration, but just laying out!
I'm sure it will work out great! You will see for yourself!

How will I do it, immediately with the report

How will I do it, immediately with the report

swept away!

[Tumanchik]

TumanchikThank you for bringing us a great idea and preparing such a beautiful dish. It just seemed to me that it was not very convenient to shape with my hands, it might be easier to use a rolling pin for the dough - fill a glass of puree and just make a depression with the end of the rolling pin - it seems like it should turn out faster and evenly ...

[Marina]

Marina, always glad dear !!!

It just seemed to me that it was not very convenient to shape with your hands, it might be easier to use a rolling pin for the dough - fill a glass of puree

well, maybe! worth a try to check!

[Irina (Tumanchik)]

Why steal other people's recipes from Khlebnikova and pass off as their own !!!!

"Vova", are you a fool? (almost a quote).

Specially checked - text and photo belong to Irina (Tumanchik).
Moreover, in the note Irina noted:

The idea belongs to Irina Khlebnikova. I love her videos and recipes. She's just great!

Although this is a gesture of goodwill. I emphasize - it is a gesture of goodwill... There is no obligation to mention the inspiration, since there is no citation, use of text and images, and copyright does not apply to ideas.

So that, Vova5757, go away from the forum, they don't keep fools here

P.S. To all of the above, there are great doubts that the inventor of herring under a fur coat in potato boats is Irina Khlebnikova.

[Irish]

a fun way to wrap up frozen herring

Irish, and I, as the most lazy person in the world, practically Carlson, made a little of my * fish boats * today
- medium potatoes, peeled, cut in half lengthwise, the middle removed with a carving spoon

, the boat halves and the removed center are steamed
- filling - the usual herring
- the design is like Irisha's, only I smeared the outer walls of the potato boats with mayonnaise and sprinkled a little with finely crushed yolk
delicious, funny

Added Sunday 08 Jan 2017 01:20 PM

It is believed that the recipe for herring under a fur coat is borrowed from Jewish cuisine.
An urban legend, however, tells the story of the invention of herring under a fur coat by a certain merchant Bogomilov in 1918, so that the herring symbolized the proletariat, and the vegetable layer - the peasantry

Added Sunday 08 Jan 2017 01:26 PM

I think that such a gizmo will also help to submit this restless herring (darkness was invented for her outfits) not ordinary

[Irsha]

So, Vova5757, get out of the forum, they don't keep fools here

and then!
in such a friendly family, in such a cozy house as our forum, behind such a reliable male back !?
Yes, we are not afraid of any vows
Irsha, this is infa! and was amazed and laughed!

It is believed that the recipe for herring under a fur coat is borrowed from Jewish cuisine.

Herring under a fur coat - why under a fur coat?

Herring under a fur coat - why under a fur coat?

how many new things!
but we are used to layers of herring and vegetables)))

Irisha, how beautiful and delicious! Well done!

Irisha, how beautiful and delicious! Well done!

thanks Ninochka! Thanks for stopping by!

Irin, good day!
How many boats do you get with 5 big cards ?? Piece 10?

Irin, good day!
How many boats do you get with 5 big cards ?? Piece 10?

Yes honey.9-10 depending on the size of the mold

We just tamed that herring. They shoved a vase into the refrigerator - well, we don't know how to cook a little. And then I saw such boats! And again I want a herring in a fur coat ...: girl_cray: Right, such beauties. Herring in jackets! Well, the Old New Year is still ahead ... I will definitely do it! Tumanchik, you are smart !!!

Hello Matroskinsky! Gide wears cha? I haven't been for a long time.

They shoved a vase into the refrigerator - well, we don't know how to cook a little

I know what you mean!

And again I want a herring in a fur coat ... Right, such beauties. Herring in jackets! Well, the Old New Year is still ahead ... I will definitely do it!

I'm waiting for the report! I will also cook for the Old New Year
already the roof is going how else to surprise your household spoiled with goodies

Ira !!!!!!!!! I made them
The pictures are mute, but believe me, it's sooo delicious. I missed the boats from the inside with mayonnaise and piled them on top of everything, and painted them)))))
At first I didn't have time to take a picture, and then gobbled up dear guests ate everything
The recipe went to the people !! Thank you!!!

Well, the culmination of the evening was meringue cake fireworks from overturned on freshly washed curtains, a whole baking dish with potatoes and three chickens tobacco, so the dogs had a mountain feast !! In the literal sense of the word)))) it's good that at least the daughter managed to photograph the cake: girl_mad: I say - crooked yayayayaya

[Jeanne]

Jeanneyou are very big pyrotechnician well done!
of course it's a pity that there are no pictures ...
and do not worry, who has never dropped the cake - he saw little in his life
thank you so much!

[Tumanchik]

TumanchikThanks a lot for bringing this idea here!
I tried it on a fur coat (the photo is not very good, I barely ripped out a plate from the guests)


and then transferred to mimosa

Everything went with a bang! The guests are delighted, I am happy and proud of myself
So you can put anything into these glasses, it's very convenient, especially when you get the hang of making the glasses themselves.

what a smart girl you are! thanks for appreciating! this is a really cool idea! and for serving, and for convenience of consumption, and for storing leftovers!
Well, what she took under the mimosa - COOL !!!! TAKE A NOTE!

Everything went with a bang! The guests are delighted, I am happy and proud of myself

lucky guest, respect to you!

especially when you get the hang of making the actual glasses.

you succeeded perfectly!

[Tumanchik]

Tumanchik, Irishka, I made boats! The commander helped me with this!
We set salads and tables together: girl-yes: My husband will always cut the vegetables fine and fine.
It turned out to be simple and beautiful! The boats were not smeared with beets, just for lunch.
Will fotat bring boats! Honestly, honestly!

[Antonina]

Antonina, thanks for the report! but of course I'm waiting for the pictures!
Well done!

The boats were not smeared with beets, just for lunch.

then of course you can just!

[Tumanchik]

Tumanchik, Irish ate the boats with pleasure!
I liked the beautiful ones! My daughter said you can add more mayonnaise!
I will consider for the future.
Take a picture! They promised to forward!

[Tumanchik]

Tumanchik, Ira! Yoshkin cat. I already do not have enough space in the bookmarks from your delicious recipes! Take a break - I don't have time to cook for you! (bookmarked)

My daughter said you can add more mayonnaise!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf#5
it's better in a gravy boat next to it. here you choose: either beauty or a lot of mayonnaise. since the current is applied by the mesh. you can still between the rows, but carefully.
good that you liked it. and I had no doubts. you have good kids, grateful

Take a picture! They promised to forward!

we wait!!!!

Tumanchik, Ira! Yoshkin cat. I already do not have enough space in the bookmarks from your delicious recipes! Take a break - I don't have time to cook for you! (bookmarked

: girl_haha: chuckled))) persuaded. in the next week, no, no ... I will be loaded with cases. so pull yourself up

[Tumanchik]

Tumanchik, well, done it I'll go pull up