Apple-chocolate dessert

Category: Vegetable and fruit dishes
Apple-chocolate dessert

Ingredients

apples 2-3 pieces
milk chocolate 1 tile
milk 1-2 tablespoons
lemon juice 1/2 teaspoon option

Cooking method

  • Cut the apples together with the peel in half.
  • Remove the core along with a little pulp.
  • Sprinkle with lemon juice to avoid darkening.
  • Melt the chocolate in a water bath, add milk, stir well.
  • Pour melted chocolate into apples.
  • Put in the refrigerator for 10 minutes.
  • The idea of ​​the brand chef Evgeny Didenko, for which many thanks to him.

The dish is designed for

optional

Time for preparing:

30 minutes

Cooking program:

handles, stove, refrigerator

Note

I found a piece of chocolate with nuts, it also worked out fine.
I slightly modified the recipe.
The first time I did it only with chocolate, I had to gnaw
Today I added milk, it became much better.
Bon Appetit everyone.

And I have the hundredth recipe

Borkovna
Elena, Congratulations on the anniversary and so delicious, and most importantly, a quick dessert recipe!
Podmosvichka
Borkovna, thank you very much, very nice

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