Apple pie "Original"

Category: Confectionery
Apple Pie Original

Ingredients

Flour 200gr
Oil 125gr
Eggs 3
Sugar 150gr
Salt pinch
Vanilla sugar 1package
Baking powder 1packet 15gr
Cream or sour cream 3st. l
Apples 3
Fill
Sugar 75gr
Eggs 2
Sour cream 200gr

Cooking method

  • Form 26 cm in diameter.
  • A fragrant, easy-to-prepare, slightly unusual pie.
  • Apple Pie OriginalWe weigh 125g butter, sugar and vanilla sugar in a dose.
  • Apple Pie OriginalWe weigh 200 grams of flour. We put the baking powder.
  • Apple Pie OriginalWe prepare a dose for baking, and put a sheet at the bottom, grease the sides with plenty of oil.
  • Apple Pie OriginalBeat butter with sugar and vanilla sugar.
  • Apple Pie OriginalWe put one egg, beat.
  • Apple Pie OriginalAdd the second egg, beat, then beat the third and beat again.
  • Apple Pie OriginalIt turns out this 0 again.
  • Apple Pie OriginalPut a spoonful of flour and begin to beat. And so spoon by spoon add flour and beat.
  • Apple Pie OriginalAt the end we put either cream or sour cream with milk, like mine.
  • Apple Pie OriginalMix well, it turns out not a batter, silky in appearance.
  • Apple Pie OriginalWe shift the dough into the baking dose.
  • Apple Pie OriginalCooking apples, peeling them, removing the middle, cutting into halves and each into three parts. Sprinkle a little with lemon juice so as not to darken.
  • Apple Pie OriginalPut the apples on the dough and press them into the dough. We put in a preheated oven for 10-15 minutes. I have 180 * with blowing, then reduced to 160 *
  • Apple Pie OriginalNow we are preparing the filling while our pie is in the oven. We measure out sugar 75 gr.
  • Apple Pie OriginalAdd two eggs.
  • Apple Pie OriginalBeat eggs with sugar.
  • Apple Pie OriginalWe put a jar of sour cream 200g, beat.
  • Apple Pie OriginalHere is such a fill.
  • Apple Pie OriginalAfter 10 minutes, we take out a slightly baked pie from the oven.
  • Apple Pie OriginalFill our filling and put the pie in the oven for 40 minutes. In the middle of baking, I covered it with foil so that it would not be too fried.
  • Apple Pie OriginalHere's what happened. You can sprinkle with icing sugar.
  • Enjoy a delicious pie !!!
  • Apple Pie Original
  • Apple Pie Original
  • Apple Pie Original


Rada-dms
Let's go to the oven!
Olechka.s
Irina, what a pretty pie! I have baked your apple with caramel several times, I like it! I'll try this recipe too. I am sure she will like it! Thank you!
Svettika
Soul pie! Juicy! Thank you!
Lerele
Rada-dms, come on !!! it's fast and easy !!
Olechka.s, Oh thank you!!
Svettika, yes, it turned out to be an interesting pie !!
Taia
Lerele, thanks for the recipe, I'll cook it soon. Please tell me which mold size is best for you?
Lerele
Taia, I have a round 26 cm in diameter. It just happened. In the original recipe, some kind of mailing came to me on FB, it was in a rectangular shape, but I will not say anything about those sizes.
gala10
Irina, thanks for the recipe! Soul should be a pie. I take it to bookmarks.
Crochet
Wow, what a cute little pie !!!

Quote: Lerele
Baking powder 1 pack

How many gram bag, Irisha ?

The fat content of sour cream is not important, is 10% good?
Svetlana Mazqarovna
Lerele, and the top from the omelet filling does not give away? Today at night I will bake, my son flies to visit.
Lerele
gala10,
Crochet, I specially looked at 15 grams, before that I did not know at all Sour cream is good. Any.
SvetlanaMazqarovna, I was also afraid, but this filling had dissipated somewhere, it turned out to be not a layer on top, but a part near the apples, something went down the cake, from above it is not felt at all, it was absorbed into the dough, probably.
irman
Irisha, an interesting recipe, a wonderful cut of the pie. I want that too
Lerele
irman, so be it, take the last piece
irman
Did I still get it? Oh thanks, oh well, I went to make some tea.
Lerele
irman, just lucky you, things like that don't last long with me,
And most importantly, such a resentment gnaws at me, I just look at the food, and my husband eats everything and even if he added a gram to the pie, this is his handiwork and carries all the time
Waist
Quote: Lerele
Krosh, specially looked at 15 grams, before that she did not know at all Sour cream is good. Any.
Oh, but in the recipe please add, otherwise I will come back and not looking for an answer I will pour less, and then I will "suffer" that I have no air
And what is the baking temperature?



Added on Tuesday 27 Dec 2016 16:54

Quote: Lerele
We shift the dough into dose for baking.
Eeeee
Quote: Lerele
Taia, I have a round 26 cm in diameter.
And please add it Here you can right at the end of the table with ingredients Very convenient, others say this
irman
Irish, I can eat whatever my heart desires, but my husband should be put on a diet.
Lerele
Waist, yes, sir !!! Done.
irman, and why did you write this ??? So that I'm straight out of envy and die here
irman
Lerele, do not envy, it was good for youth, but with age I want a more magnificent form.
Lerele
irman, you know, as you wrote for me, but I don't want it more puffy at all
Helen
I also want such a pie !!!
Lerele
Helen, I'm over, so you have to do it yourself

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