Convection grill Gfgril GFA-3500 AIR Fryer

Good day to all! About three months ago, my Vitesse airfryer ordered to live for a long time, I cooked in it almost every day. In stores, now they do not sell air grills at all, everything is only on order, for various reasons delayed the purchase of a new one, the main one, of course, is financial. The youngest daughter went to the gym a month ago, to my admonitions that she does not eat meat / chicken / cottage cheese at all, she answered me: "here you cooked in this thing (aerogrill), I ate, but I don't like it anymore" became the starting point point for buying a new one + envelopes donated to Dr. p. I studied the assortment for a long time, thought, compared, BUT this temka convinced me to turn my attention to the Gfgril GFA-3500 AIR Fryer model. Today I will bring a new assistant home, I sincerely hope she will not disappoint me already in anticipation. Thank you for the recipes, reviews, advice.

[vodolei4nk]

vodolei4nk, basically everyone who has this thing is very happy with it. Congratulations! True, they have a new product - it has more volume. After the airfryer, the GF container will seem too small.

Girls, no one has any problems with the coating of the bowls? I have passed mine for a long time and I am sitting and waiting, will someone else write a complaint or not. But I really want an air fryer and, in principle, I really liked the GFka, if not for the coating. I want a new, large and violet

[vodolei4nk]

vodolei4nk, basically everyone who has this thing is very happy with it. Congratulations! True, they have a new product - it has more volume. After the airfryer, the GF container seems too small.

Thank you!!!
I share my impressions, the main thing is not even my assessment, but the assessment of my husband and daughter, they surprised me this time. After the first batch of ribs, my husband said (usually he is stingy with praise): "Soooooooooooooooooooooo! (Like I didn't cook the ribs in the old airfryer). My daughter called the device" Space Egg "and said: this is such a thing as that thing was now we will have delicious meat again !!! And yesterday I made French fries and again it was delicious for everyone. In general, the verdict: this is a very cool "Space Egg" in size and volume just for our family, so that we could cook a meal on On Saturday, there were guests, I immediately cooked country-style potatoes and ribs, while the guests sat down and began the meal, the second portion was ready, and then the third, all hot, fresh, delicious. I am very pleased.

Girls who have both an air fryer and a cousin. I am sitting reading topics and cannot decide. I'm more inclined towards AF, because I mostly want potatoes, maybe more for fish. I understand that the cousin is more functional, but I'm not sure if I need it
Push me which one to prefer

Push me which one to prefer

Galina, I have both.
Afochka retired after buying Kuzina, although she loved her very much and is grateful, but these are not comparable things

[Larissa]

Afochka retired after buying Kuzina, although she loved her very much, and is grateful, but these are not comparable things

Larissa, I have the same

So, you upset me. I'm really for potatoes and fish. I just read about my cousin and asked what they cook there, but I understand that it won't work for me. I cook almost everything, except for soups, individually. Therefore, I am trying to understand what I need. And I can buy only one thing And the main thing is not to be mistaken with the purchase

I'm real for potatoes and fish

Then you have to take Afochka and not break your head. Potatoes, fish, chicken breast or spare parts, it turns out great.



The cousin is multifunctional and large in volume, although the new AF has reached 5 liters.The difference in these devices is that Kuzin has an oven mode, heating goes from below (there is a heating element) and from above, and in AF only from above, but blows from all sides, since the design of the bowl with holes. In terms of taste and appearance, potatoes and chicken cooked in both appliances are absolutely the same. The price of devices is only different, almost 2 times. Another plus for Kuzina, which is easier to care for, in my opinion.

[Cirre]

Cirre, Galechka, I also have both devices. I like both the air fryer (multi-oven) and Kuzina. But since I now live alone most of the year, I only get Cousin on holidays. I cook a couple of legs, three potatoes and a few pieces of fish in a small unit. And if I cook a dish in Kuzin, I will eat it for a week.

[Cirre]

And if I cook a dish in Kuzin, I will eat it for a week.

That is why I only cook vegetables in it.
If it hadn't been so oversized I would have offered Cirre borrow and compare personally ...

In terms of taste and appearance, potatoes and chicken cooked in both appliances are absolutely the same. The price of devices is only different, almost 2 times.

Most likely, yes, but I'm used to AF, and in my cousin I get potatoes (which fries) like a crispy snack for beer, I just can't get used to pulling out either too pale or already dry in time) And with chicken parts and baked potatoes one to one.

The girls are all leaning towards AF.

[Cirre]

Cirre, for mom and brother AF, the volume for 2-3 people is just that. If you have a normal oven, you don't need a cabinet, you can take a new AF, which is 5 liters. I also wanted for a rented apartment, but I bought a grill gas, I don't feel the difference in taste with AF in meat

no cousin is needed, you can take a new AF, which is 5 liters.

I have a large AF, but I continue to think about Kuzin .. although the oven is quite decent. But Ali does not sell them to us at interesting prices and she is sooo big in size ...
Girls! how do you cook fish in AF?

[Vika]

Vika,

[Vika]

Vika, I just sprinkle the fish with spices (seasoning for fish, lemon, olive oil or sour cream), wrap it in foil or just lay it down and set it for 15 minutes.

That is why I only cook vegetables in it.
If it weren't for such a large size, Cirre would suggest borrowing and personally comparing ...
Quote: Problem from Yesterday at 16:17

Anya, you invite me to visit

[Galina]

Galina, yes yes, Galya! Thank you! I cooked about this recipe .. I remembered
Olga, Olya, what kind of fish do you cook like that? so I want to cook Dorado, but it probably won't fit in the basket?

[Vika]

Vika, my husband's friend raises fish in his ponds, basically this is how I cook river fish (silver carp, carp, grass carp). He feeds her with wheat, so the meat is delicious. Although I do not like fish. Red cooked too. Dorado didn't eat, I don't know. Although I think it can be cut in half to fit.

Pancake!!! Thirty times I tried to quote from the phone, one fig, everything is crooked ..
... Also an active kinder on hand in the literal sense. Why am I - do not swear for mistakes and slow reactions, I type each message for half an hour.

(and then correct as many more, as far as possible)

This is what I mean - that I agree with the girls - no matter how much I was in love with the aerofrit, Kuzina, after the purchase, completely overshadowed it for me. So Kuzya is preferable to me

Afochka retired after buying Kuzina

But I did not leave, it turns out faster. If you need a lot at once, then to Kuzina. And I haven't bought a grate for it yet, maybe that's why I don't often use it for baking.

Girls, I love everyone I bought it, though in the car, I left it in the garage, I was too lazy to get home

[Cirre]

Cirre, Check mark, Congratulations!
Let only pleases Good choice

I bought it, though in the car, I left it in the garage, I was too lazy to get home

Well, you are persistent! Buy, leave in the car, in the garage ..... Wow!!!!
And what, there is no itching at all?
With the purchase, let it please you and serve for a long time.

And what, there is no itching at all?

Yes, but it is heavy, I will bring it after the holiday

[Cirre]

Cirre, with the purchase!
Yes, they can stand at home for months later, and I can't wait to open new boxes and look on the way if the size allows)

I can't wait to open the boxes and see

I looked, somehow I imagined her less, but she is big

and she is big

aha, especially not useful part enrages. I'm sure it could have been made lower.

Girls, got to the fruit today:

pear, apple, cut into wedges, butter, vanilla sugar, sesame flour - shake everything and add 200 degrees to the basket for 10 minutes
Divine !!!

really, very tasty ...

today I saw forgotten apples on the loggia, which are slightly frozen ...
I had to cut them into slices, add rice oil, rice semolina and lightly sprinkle with vanilla sugar ...
in the basket, first I put paper for baking, set the "fries" program for 10 minutes, mixed it after 5 minutes, and after another 5 minutes pulled out the paper from under the apples, and heated the slices for another 5 minutes for 200 grams.

delicious...

Hello, I'm about to become the owner of an airfryer) please tell me which detergent do you use? To keep the non-stick coating much longer. And what kind of marinades to make for meat is not worth it, so that the coating does not climb later. Thanks to everyone also for the recipes that inspire)

[Kassandra26]

Kassandra26, I very often just briefly soak the container in hot water with the addition of liquid detergent. Then everything is quickly washed off with the soft side of the sponge. To prevent the food from burning, I grease the bottom with olive oil. I put foil on the bottom - it often collects the main fat flowing from the products.

[bangs]

bangs, Natasha, you have a lot of fruit! gotta cook too
and eaten cold or hot?

And who ever made kebabs on skewers in it? In Phillips it was possible due to special devices, I would like to try here too

[Kassandra26]

Kassandra26, I made turkey skewers on wooden skewers. Everything worked out great too, as in Philips.

How were they installed?

[Kassandra26]

Kassandra26, just put it in a basket in a row. Sometimes, when I'm too lazy to bother, if I cook for myself, I fold the meat in pieces, I don't string it on skewers. During the cooking process, I simply shake or turn over some of the pieces.

Belka13, thanks! Do sweet marinades with honey or sugar not burn?

[Kassandra26]

Kassandra26, unfortunately, I cannot tell - I like classic marinades with soy sauce. In order not to burn, you need to select the appropriate temperature and cooking time, at first follow the process. In general, the airfryer is a very easy-to-use device, you will quickly fill your hand.

And my grate itself is very badly washed, you can't rub it too much, so now I try to cover it with baking paper, or I have a non-stick mat, thin, like paper, I made a trough out of it and put it ...
The coating here is not very good, everything sticks, however ...

[Trishka]

Trishka, yes, I see, the manufacturers of these devices are not particularly driven about the coverage. Therefore, I lubricate the surface so that I do not wipe it for a long time.

In the evening you can already be impatient to try it) but what do you think, if you put a silicone mat on the grate, it will not interfere with air circulation? Or just put it under the bars and that's it. And that is, for a baking mat, accidentally cut

Yes, the coating there leaves much to be desired ... and the oil is well washed after cooking, does it stick well too? Especially vegetable ...

will interfere

Well, silicone is thick enough, maybe it will interfere, especially if the product being prepared is juicy / watery ...
The paper will probably be better.

[Trishka]

Trishka, 🌼Ksyusha🌻, I smear with refined olive. Practically does not stick.
Kassandra26of course the silicone mat will get in the way.You can put it down, and then it's better to put paper on top.

I will take into account, thanks, and how do you clean the upper heating element?

Practically non-stick

This is understandable, but the oil itself does not stick to the grate, because I even stick to a Teflon frying pan over time, it seems like a film like that ...

top ten

I have never cleaned it in a year, everything there burns during cooking, and it seems not dirty ...

[Trishka]

Trishka, 🌼Ksyusha🌻, I have two airfryer - GFGril and Philips, so the load on each device is reduced. No, it doesn't seem to burn. But maybe I don't use it that often.
The upper heating element is more difficult. Until the end, I have never cleared. I'll have to try it with a steam cleaner. Especially in this regard, I am not driven, since there is no direct contact with the products.

Thank you, I see.

I tested the multi-oven) the fries were a success, the husband is happy) tomorrow we will try the wings. Thanks everyone for the advice!

[Kassandra26]

Kassandra26, the wings are amazing

Good morning) and whoever made the wings in breadcrumbs or cereals? Or cheese in batter? And please tell me how you shave off breaded foods with butter.



Has anyone ever used oil spray? To sprinkle the meat