Convection grill Gfgril GFA-3500 AIR Fryer

Girls, ordered on Ozone, delivery on February 20

We are waiting for impressions)))

[Zamorochka]

ZamorochkaGalina, how long will it take!

[Tatyana]

Tatyana, and apparently, Ozone does not have them in the warehouse, they place an order to the officials, receive it and then send it out. This is often the case on Ozone.

I also ordered. waiting for

And the officials have such a price until March 8.

So I asked for a discount, referring to the price on the offsite. Here Ozone also went to meet, thanks to them! In St. Petersburg with Ozone, savings on delivery, in contrast to the offsite.

[Qsu]

Qsu, the officials have a crooked receipt for payment, not passed in any bank. Accounted for ozone, free delivery to Kaluga

Strange, in November I had free delivery and payment to the EMC courier in cash upon receipt. I guess I was just lucky. In any case, girls, time will run quickly, before you have time to look back, you will get an air fryer It is also convenient to work with Ozone - delivery is cheap, there seems to be no problem with a return, the store is old. The recipe book is the same as for grills and waffle makers.

[Qsu]

Qsu, Oksana, Ketsal, Olga, girls, we are waiting for your impressions, I think that there will be no disappointments in this beauty)) Now I hardly touch Filka, only GF works, I love her more and more every day.

Girls, tell me pzhl., And whoever fried French fries in it, how is it?

[Trishka]

Trishkaprobably no one has fried yet. I only fried in Filka, and then switched to Kuzina. There is more volume, and the mixer works for me - no need to shake the basket.
But there is such a regime - it means that the manufacturer has laid down a program for cooking french fries.

[Ksyusha]

Ksyusha, I tried it only in Fillet, it is not so straight there as traditional fries. If there is time, today I will try in GF, then I will write my impressions in the topic

Thanks, I'm waiting

I also tried it in Fillet, in a cousin it turns out much better. I think the GF will be like Fillet.

I did something, we don't particularly like such potatoes
In a pizza machine GF comes out much tastier

It must be understood that traditional fries in such units will not work. There is not so much oil.
But, personally, I like it that there is no excess oil.
Although I didn't make fries, I don't see the point, but the village potatoes are very tasty.
I have a fil)

Thank you, I also managed to order for my sister (now).

As for the fries, I did it, and I liked it (only when I did it for the first time, I didn’t shake it (and in some places it turned out to be unevenly fried, but next times I shaken it (as, in fact, the instructions recommend ( moreover, the program is interrupted)) and it turned out delicious.

Now I don't fry potatoes in their own deep fryer ...

[bangs]

bangs, Did Natasha cook on the auto program or not?

[Ksyusha]

Did Natasha cook on the auto program or not?

Ksyusha, cooked on the auto program, and on the 7th page of the discussion there is a photo of the debut of using the GF (when I did not shake it).
(First I made a gherkin chicken (on the "chicken" program, and then turned it over, reporting the potatoes mixed with 1 - 1.5 tsp of butter, and put everything together on the "French fries" a / program (therefore, apparently did not shake (and did not stir (because of the chicken)).

Yeah, thanks, I'll go again ..

but the village-style potatoes are very tasty

That's for sure, I did it in Fillet too, very tasty. It is necessary to do in this unit, I think it will be no worse

I also liked potatoes in a country way. The scent was on the whole apartment

And no one baked whole potatoes in their skins, how is it compared to the oven?

In a pizza machine GF comes out much tastier

But I didn't like potatoes either in a pizza maker or in a turtle. Fry, as for me, will not work out well here either, I associate it very much with deep fat. But luckily, I don't like fries out of nowhere at all.
Also ordered on Ozone, delivery seems to be on the 14th.

[Anna]

Anna, In Fillet, potatoes in a peel are excellent, I think that in yours it will also be cool, not worse than an oven.
I agree that in all AFs and I think that in Ku3in real frits won't work. Sometimes I use a classic deep fryer for them.

no worse than an oven

Thank you, well if so. Otherwise, turning on the oven, having previously washed the stove, is even more lazy than washing the potatoes

Anna, In Fillet, potatoes in a peel are excellent, I think that in yours it will also be cool, not worse than an oven.

I'll take a note, but don't tell me the method: temperature, time.
Thanks in advance.

Me, too, by the way, fries - not very much, although in October I bought a GF deep fryer (for various joys), it seemed like there was nothing like potatoes in it, but it was a bit fat, of course.

Therefore, an attempt to do this in a GF a / grill turned out, in my inexperienced opinion, successful, now I prefer to make potatoes in it, and not in a deep fryer.

Last night I didn't have the strength to cook dinner))) I decided to do with baked potatoes in uniforms and a light salad.
I baked using the fries program, 20 minutes at a temperature of 200. Medium and large potatoes were placed in the basket. At the end of the program, none were ready. I put the program again. As a result, medium-sized potatoes were cooked in a total cumulative time of 28 minutes, and large ones in 40 minutes.
In general, you can simply manually set the time, depending on the size of the potato, but the temperature is 200. It is possible that the time will depend on the type of potato.
In short, everything is individual)))

Added Wednesday 01 Feb 2017 02:35 PM

Well, I tried the french fries program.

Photo from the phone, the quality is not ice. In fact, the potatoes are delicious, fried, shaken once after half the cooking time.
Well, of course it's not the traditional fries that are fried in oil. Only here is one nuance, when it is hot it is with a crust, soft inside, but as soon as it cooled down, it became all soft. The plus is that there is a minimum of oil. I just sprinkled a little before cooking and mixed.
Well, for a variety of side dishes, such a dish has a place to be.
But, personally, I liked the whole one, baked in the peel.

[Zamorochka]

Zamorochka, Galya thanks for the experiment, I will know what.

[Mirabel]

Mirabel, Vika,

Fillet makes excellent peeled potatoes,

and in Fillet, how potatoes were baked by you (temperature, time), do not tell me (path) ...

[Natasha]

NatashaEverything depends on the variety and size of the potato.
As always, wash and dry a little and then for 180 degrees 15-20 minutes with a preheated AFe and that's it.

Added Thursday 02 Feb 2017 02:57

NatashaEverything depends on the variety and size of the potato.
As always, wash and dry a little and then for 180 degrees 15-20 minutes with a preheated AFe and that's it.

and more ... put the potatoes in one row.

[Vika]

Vika, Mirabel, thanks, I want to try ...

Today I baked potatoes in their skins in Fillet, heated up to 200 degrees, and then for 20 minutes at 180. Medium-sized potatoes were baked perfectly.

[Galina]

Galina, Zamorochka, thanks for sharing the experience.

By the way, I noticed when I was frying the cutlets (already notorious), the second batch was fried for exactly 10 minutes for 200 grams, and the first for 10 minutes, and then you need to hold it for another couple of minutes, that is, I want to say something: apparently the GF can also be warmed up if necessary ...
Regarding the fries ... I never made them myself in small pieces, even when I fried them in a deep fryer (they are large-soft for me (and therefore did not seem (were not for me) tasty)), it was important for me, let's say, principle, i.e.the fact that potatoes (cut into arbitrary small pieces) can be fried in a GF-ke, and to taste like from a deep fryer ...

Yes, I also noticed that the duration of baking potatoes in GF was due to the fact that it was not preheated before, like Filya.

[Tanyuli]

I cooked a chicken with a whole carcass using an algorithm Tanyuli, for which many thanks to her!
The chicken was approximately 1.4 kg. Pre-marinated overnight in spices. I cooked at the beginning with the breast upwards for 20 minutes by 180, then with the back upwards for 15 minutes at 180, for 5 minutes then stood unplugged, then for 10 minutes at 160. It turned out to be a beautiful crust, the meat is juicy, tender, the bones are well gone.
After the GFochka cooled down, she turned over to look at the ten. Pretty, he's clean! I put a tin foil mold under the basket, all the fat dripped there. I only washed the basket (it is just a pleasure to wash it, compared to Filia), I pulled out the form with fat, the lower bowl is clean, for prevention, I just wiped it with a napkin!
My family all appreciated this device after such a chicken!

Girls, today on "Ozone" sell for 7000. I ordered for 7600 last week (sorry, I hurried), they should deliver today. On "Ozone" you will never guess, something is constantly getting more expensive, something is getting cheaper. It is very difficult to predict.

[mirtatvik]

mirtatvik, you can refuse and order again. Although it will not work out very conveniently.

[Belka13]

Belka13, Olga! What does inconvenient mean? After all, the possibility of our refusal is included in the store's service! They will not do anything at a loss. And for us 600 rubles is money!

It's a pity, but after 7600 she was there again 9 became so that got off cheap
Me and 7 felt sorry for the device a couple of times a month, most likely it will be needed, but today we have to bring another AF.

[Masha Ivanova]

Masha Ivanova, ElenaI'm so worried

[Belka13]

Belka13, oh well, it will be brought in half an hour)))

Yeah, you have to refuse right in front of the courier and re-order with the words so be it, I take this so that you don't go twice

[Tatyana]

Tatyana, then you just need to forget about the overpayment and enjoy the novelty

Added on Tuesday 07 Feb 2017 13:46

Anna67, well, why so? It happens in different ways. Sometimes when I refuse, I honestly say that I found it cheaper. But this is not the courier, of course, but I call the store.

It's a joke, of course, if you are about to bring extra movements for 600 rubles.
And I don't even say the reason if I refuse the order, do I have the right to refuse at any time? What questions.

And what is the first thing you have to try the device next?

and yesterday I received a text message that the machine for 7,600 (a gift to my sister) is already at the delivery point (and it was promised on 14.02).

but in general, regarding the fact that the day before yesterday at 7,600, yesterday at 8,990, and today - 7,000, then maybe you will be lucky in something else (for balance) ...

I do not regret at all that at one time I did not wait, but ordered and bought for 8 990 on the same Ozone ...
but how much I have already been able to cook ...

Added on Tuesday 07 Feb 2017 14:18

By the way, I was frying something here (or chicken pieces, or cutlets (I don't remember)),
but forgot to put foil under the removable basket,
and the smell of fumes was noticeably more noticeable during cooking, so it's still better to put foil (definitely).

Thanks (again) for the advice.

I gave it to my mom too. Mom squeaks with delight.

Yes, Ozone is odd forever, it’s like on a roller coaster, then the price drops, then soars. I refused when I had the goods on the way and when I was already at the pick-up point, or rather did not pick it up, because the payment was upon receipt, and at that time I re-ordered at a more pleasant price for the same Ozone.
In general, you should never regret anything, in life, like on a scale, you overpaid in one place, so the profit will be in another)))
I really liked the whole chicken in GF and it is very cool to bake potatoes in their uniforms, much better than in the oven.

You can bargain on Ozone. If you find a price lower from competitors, then write a letter and Ozone reduces the price for a day. I myself have used such a chip already 2 times, however, I did not buy kitchen appliances.Therefore, now I am no longer surprised that their price is jumping. Maybe someone asked to drop the price and they went to meet him.

You can bargain on Ozone

Apparently, someone bargained)) Price -7090)

[Zamorochka]

Zamorochka, I agree 100%. I paid off for something, it's good)))
Girls, you wrote about the basket above that it has defects. May I consult you? When I hold the basket in my hand, the upper bowl rises slightly above the lower one. When I put the basket on the table, the upper bowl does not look beyond the lower one. Everything seems to be good. But when I, grabbing the handle, pull the baskets out of the unit, it seems that a little bit clings to something. That is how it should be? Maybe the top bowl should be more "recessed" in the bottom? The side of the upper bowl is slightly scratched.

[mirtatvik]

mirtatvik, Tatyana, when you start to push, try not to lift the handle up, pull, as if parallel to the table. Just when you hold the basket by the handle, the edge with the handle outweighs and the back wall of the basket comes out of the lower bowl. I’m foolishly explaining, of course, but somehow so.))) And insert the same way, holding the bottom a little with your hand, inserted it into the unit and move it forward without leaning on the handle. In general, these scratches do not affect the functionality, purely aesthetics.