Convection grill Gfgril GFA-3500 AIR Fryer

Girls, if you're talking about WB, then I would not recommend buying something there. I had the imprudence to buy a GF cupcake there on Black Friday, which broke down on the very first day, and the store refused to accept it, sent me to service centers without even bothering to say if they were in my city and where they were. The problem was solved, but only thanks to the intervention of the GF officials, for which they are honored and praised, and my deepest gratitude, but in WB I will not make more purchases, why should I butt with them later in case of marriage.

I threw and removed half the night. And it's a pity that you can't enter several codes, well, there, 10%, then for a discount of 500 rubles, then there is another one, I registered yesterday, they gave only 500 rubles

Olya, make an order for anything you need to use 500r. Then they will throw substantial discounts. I signed up, got 500 rubles, and used it for Kitfort. And now this beauty has arrived with a 15% discount. And I waited only 1 week

Thank you girls! I monitor

I did tuna yesterday, it turned out well. Photos on my computer, I'll post it in the evening or now I'll look at the phone. Small pieces, pre-marinate, cook at 200 degrees, 7-8 minutes.

[Lud-Mil @]

Lud-Mil @,
This is the practice of not only this store, but also MVideo. The bread maker exploded in the first days of use. Also sent to the service. After imprisonment, they changed to another oven. The husband brings her home - and she is used. Spatulas in dough, rust in places. To say that I was furious is to say nothing.
And in DNS the stove taken by the pizza oven died after 2 weeks. They didn't change it either - they sent it for repair. So, this problem is in all household stores. technology. Unless you have an additional guarantee from the store, for the money, essno.

And in WB I've been tarting for the third year. Pah-pah ... I just buy food in the store. And so, everything is there: for myself, and friends, and relatives. Don't consider it an advertisement. And in ordinary stores shove the trash, in the hope of a sucker.

[Olga]

OlgaI know it's common practice. But it's one thing when the buyer lives in a big city where there are these SCs, and quite another when in a small one, where they simply don't exist. By the way, I had nothing against repairs, but they refused to even tell me the addresses where I could turn, perhaps just because they knew that there was nowhere to apply for small equipment under warranty in our city. I should have been 200 km away. ride with this cupcake? In the same CSN, I will simply bring the goods to the store, and they will accept it, and in others, they will also, as a last resort, send me to the master with whom they have a contract, and not "go there, I don't know where, but we We will not accept anything from you. "

[Lud-Mil @]

Lud-Mil @, In such a time, it is better to take in stationary stores, and not IM. So that it was where to make a claim. And hemorrhoids with the recognition of marriage are almost everywhere. And it also depends on the employees: some immediately go to the meeting, help to solve the problem, others, on the contrary, get lost, as if an exchange was out of their pocket.

Posted Monday, 16 Jan 2017 11:58 AM

CSN I'll just bring the goods to the store,

In my opinion, this is the only store that immediately has a SC (apparently, there is a lot of marriage). I have no luck with him somehow. ..

Added Monday 16 Jan 2017 12:00 PM

Okay, Mila, something we have completely moved off the topic of the forum. Hope everyone is lucky with their girlfriends!

Lud-Mil @, In this case, it is better to take in stationary stores, and not IM.

Well, why, I read that with other THEM girls somehow solved the problem, for the first time I come across the fact that they stupidly kick off without delving into the circumstances.Therefore, I wrote about this here so that everyone knows what awaits him when buying at WB, and decides whether this scenario will suit him or not.
I bought a lot of equipment from IM, because it is not always possible to find what you need in stationary ones, or it costs more, but before this case I was lucky, there was no marriage (pah-pah-pah).

Yesterday I cooked tuna 200 degrees for 7 minutes


Well, of course it's freezing, but it's high quality.

Photos are a masterpiece! Right into the cookbook illustration!

[Tatyana]

indeed, a masterpiece ... it seems that now you can feel the scent ... beauty ...

Tatyana, but I also wanted to ask: that meat in the form of kebabs, with a photograph of which you (it was suggested to you, thank you) opened this topic, it was also prepared in parchment initially like chicken fillet?

otherwise I seem to have begun to understand what the hostesses call laziness (but in fact this is rational), that is, the reason why they tend to put foil under the basket (or in the basket - foil, parchment) is baked there more than enough ...

[Natasha]

Natasha, of course on you: friends: thanks
It happens to me too lazy to wash, it's just horrible, so I use parchment.
I made tuna without parchment, washed the bowl and the basket in the PMM, washed perfectly.
Galina, Thank you.

[Tatyana]

Tatyana, thank you, and this is not laziness, this is precisely a rational approach, since after all, it is baked decently at the bottom of the container and it is not that it burns, but it is because of this that the smell intensifies during cooking ...

I am also too lazy to wash a bowl in Fillet, before I tried to lay foil under a frying pan or wire rack, but it rose under the action of a fan. I found another way. I buy disposable aluminum foil molds and put them in. They cost in Fix Price, we have 6 rubles / piece. The bowl is clean, there is no need to wash, everything flows into a mold, which I then throw away.
The form is like this
There are round, there are square.

[Galina]

Galina, thanks for the idea, you need to get hold of, but round for the GF-ki.

and I'm now baking Tsvetaevsky pie, but with pears.

on a / p "baking" 160 gr in 30 minutes, all brownish, but not baked: the filling did not rise, but the recipe indicated that it was necessary to bake for 50 minutes.

I put it on for 20 minutes for another 150 grams, put it out after 10 minutes (suddenly burned out), did not burn out and the filling began to rise ...

and I'm now baking Tsvetaevsky pie, but with pears.

Well, "I keep my fists" so that it turns out I wonder then find out the result

[Galina]

Galina, thanks for the support.
It seems ready, but we will eat tomorrow, when it cools down (he likes it more cold).

And this is me, in order to illustrate the possibilities (or lack thereof) of our machine ...

Golden crust I'm sure it's delicious

[Galina]

Galina, thank you, I would also like to hope for this, but I think that I still burned, and at what right away.

It was embarrassing that the recipe by which I made it indicated a temperature of 180 g and a time of 50 minutes for the oven, in which I had never made it, but baked it in MV Panasonic (I immediately bought it, but used it 1 time before, but then I read reviews that it is good for baking).
So, in Panasonic I baked it 3 times, but each time I had to turn on the "baking" program three times, it seems to be called.

And here on the site I found "Apple Pie in German" (filled with pudding) for Phillips, and there the recommended temperature is 160 g, the time is 30 minutes, as well as in the machine under discussion, which immediately in 30 minutes with 160 g of its side I did not burn it lightly, but did not bake the middle. maybe due to what was done in Philips in the form and in a removable basket ...

I think I'll try experimenting with the temperature regime next time, I hope it should work out, because I like this cake ...

Yesterday I cooked tuna 200 degrees 7 min

How appetizing it looks

here's how it turned out in the context, etc., etc.:

[Natasha]

Natasha, it turned out great !!!
Smooth and neat, nothing burnt.

[Tatyana]

Tatyana, Thank you !

And what is typical, it didn't burn, but I was afraid ... it baked on top, but in combination it turned out to be some interesting taste ...

And still, I want to experiment with temperatures ...

I received my beauty today! Compared to Filia, she is slightly larger and, like a true girl, much more stylish in appearance. Of the advantages, I want to note that it works much quieter, the bowl is larger and more convenient, and, as Tanyulya already said, the material is of higher quality, both internal and external.
I wanted to cook chicken, but there was no chilled in the nearest store, and I did not take the frozen one. I had to try it on pollock. I had two fish, I cut them up, slightly marinated them in a vacuum container and breaded them in corn flour and olive oil. I cooked on the standard "Fish" program, but a little less time. Delicious !!!
I apologize for the pictures, they are from the phone.

Here is a visual comparison

And here is the resulting pollock

[Zamorochka]

Zamorochka, Galina, congratulations on the new thing, let it please!
Fish!

[Ksyusha]

Ksyusha, thank you, I'll play now

Well, we are like children, whatever the child is amused, if only ... the new device does not want ...

whatever the child is amused, if only ... the new device does not want

Yes, I definitely want a microwave, but its price is space, so while I am amuse myself with other devices, and I am slowly baking my husband's brains

But I, on the contrary, would like to get rid of the microwave and adapt some other device for heating (try this in an airfryer, or what?). Maybe a portion for one or two will warm up normally?

Compared to Filia, it is slightly larger and,

And it seems smaller from the photo.
Galya, congratulations on the new pepelats! Let him not disappoint and work for the good of the family!
And my boys are specifically addicted to meat and chicken from this stove (although not long ago they shouted that chicken was sick and they would not eat it). The oven is ideal for meat.

Added Thursday, 19 Jan 2017 04:01 AM

But I, on the contrary, would like to get rid of the microwave and adapt some other device for heating (try this in an airfryer, or what?). Maybe a portion for one or two will warm up normally?

And rightly so! We threw out our heaped almost new 8 years ago. At work, a colleague (doctor) said that CF causes irreversible changes in protein, leading to cancer. After all, even baby food is forbidden to warm up in CF. Just then, the pregnant woman was the first. I think, oh well, it nafig, experiment! Well, they made it first a wardrobe, then a bedside table, and then they gave it to the children to be torn apart.
And in AF I warm up, but, honestly, in the "heating" mode, nothing really warms up the specified time. The temperature should be higher. But not all products are suitable for this: I warmed buckwheat porridge - we got dry cereal on top. It is necessary that there is enough moisture in the product. Or close the top with a lid.
I saw special containers at Ariete to warm up food, they work from the outlet. I want to buy everything ... Sometimes there is a need to warm up because the eternally hungry husband and children eat everything, there is nothing special to warm

Today I made steaks on the "steak" program, pre-marinated for 1 hour in a vacuum.
It turned out great. I love this assistant more and more, 15 minutes and dinner, with lunch for tomorrow, ready for my husband. It's a pleasure to wash the bowl, but I put a disposable baking dish down, the bottom bowl remains completely clean. In general, according to my feelings, Filya will either be idle, or just in the wings.

What meat!
Do you put a disposable dish between the basket and the bottom? Or I misunderstood

Do you put a disposable dish between the basket and the bottom? Or I misunderstood

Everything is correct, this is how oil or fat flows into it, excess breading is poured. Such a round fit perfectly in GF

Great idea, thanks!

Please, recently bought in Fix price at 6 rubles apiece. And in Filia I put the same, but square ones.

Is air circulation not disturbed from below? Otherwise it’s closed there

And the air circulation is not disturbed from below? Otherwise it’s closed there

No, it is not broken, the shape does not fit snugly, it just covers the bottom of the lower bowl. If the circulation was disturbed, then the product from below would not be fried, but it has a uniform color from frying.

I'll have to take a closer look at the forms ...

[Galina]

and I already looked closely, but have not yet found it in our Fixes ...
Galina, congratulations too: rose: on an acquisition that immediately pays off! (which I also had the opportunity to verify)

and I already looked closely, but have not yet found in our Fixes

Yes, they appear and disappear there. But you can look at hardware stores or in departments where baking dishes, foil, paper, etc. However, there they can be more expensive.

Girls! My basket is very badly washed! You have to rub it a couple of times after 10 hours of soaking. already begins to enrage - you have to use it several times and already all desire disappears.
And another trouble: the cover at the top of the bowl was scratched (it's easier to take a picture than to explain).
/userpics/88784/1484901049014-1311457722.jpg]
Everything that is white around the edge is ripped off (clings to the top when the bowl is inserted into the stove).

[Olga]

looked, but it seemed to me that they are much more expensive, given their disposability (55 r for 2 pieces) ...

someday I will find ...

Posted Friday, 20 Jan 2017 11:38 AM

Olga, but the exchange is still fine.

after cooking and cooling, I pour water from the faerie into the pull-out bowl in which the basket is located and leave it there for half an hour, and then everything quickly goes away ...

How about in the dishwasher? Tatyana said that she washes everything well there.

[bangs]

bangs,
My basket itself sucks. And I haven't shoved in PMM yet - firstly, it's scary, and, secondly, I have a basket 5-6 times a day (I have to cook so much) - you can't drive PMM like that. Handles faster.

After cooking, I poured the Owl's bowl with detergent and left it for a while, then, everything was perfectly washed. Fili has a mesh basket, in general it is simple to wash tin, There are also similar scratches, but this does not affect the functionality.
I only have GF for a couple of days, I immediately protect the bottom with a mold, run out, I will lay foil or baking paper until I buy new ones. And it is better to soak the removable top, the coating will last longer, or, as Tanyulya does, cover it with baking paper in order to wash less.

the coating at the top of the bowl was scratched (

Olya, maybe you don't insert the basket completely? Or will she not work like that?
It's a pity of course, but it's from above, not inside ...
I have Orson in my cartoon, also on top of the bowl a little peeling, because you close the lid, it goes tight ...

Cho, then I don't understand how this fries should turn out, I can't do it in any way, where is that crisp crust? The crust is only in the bowl, it is worth putting on a plate, that's it, no crust, ordinary baked potatoes in cubes. I wipe the potatoes well, dry, before cooking. A little oil. But to feel the crust you have to burn your mouth and crack it out of the bowl? And the temperature of 200 seems to me a bit too much, it is either with a bitter brown crust, or half-baked. I put the potatoes in the microwave for a couple of minutes before cooking, they became steamed there, and did not see the crust after cooking either. Why am I doing something wrong? And we can not it at all, but such a potato, eh, eh?

And we can’t be me at all, but such a potato, eh, eh?

We can and so))) After all, potatoes are also of various kinds, for frying, for cooking, crumbly. I did different things in Phillips.

I want something dry, yellow, and not dried bitter

[Olga]

Olga, I have potatoes, it seems, it turns out and it is on the auto program, but I make it only with 1 spoonful of oil, which I mix with potatoes in a separate cup, and then I just put it in (I don’t even salt it initially), and after 7-10 minutes I open it, I shake and stir, and it is fried ...

And only then, after putting it out of the basket, I salt it, add, if I want, spices.

Here, by the way, I somehow wanted to fry "like in a frying pan with onions": 3-4 minutes before the end I added chopped turnip onions, so it burned slightly, although it gave its aroma, but I won't do that anymore ...

[Olga]

Olga, I have potatoes, it seems, it turns out and it is on the auto program, but I make it with only 1 spoonful of oil, which I mix with potatoes in a separate cup, and then I just put it in (I don't even salt it initially), and after 7-10 minutes I open it, I shake and stir, and it is fried ...

And only then, after putting it out of the basket, I salt it, add, if I want, spices.

Here, by the way, I somehow wanted to fry "like in a frying pan with onions": 3-4 minutes before the end I added chopped turnip onions, so it burned slightly, although it gave its aroma, but I won't do that anymore ...

I did it with 1 tbsp. l. oil and with 1 tsp. oils, the result is one. I turned it over 1 time and 2 and 3 times, everything is the same, there is no crunch, sometimes it is damp (but I don’t put a full basket yet, only for 1-1.5 servings) and I don’t keep it for up to 20 minutes, 15-16 minutes. The bars are the same, I have a fries attachment for a grater.

Posted on Friday 20 Jan 2017 02:39 PM

and then I just lay it in (I don't even salt it initially)

Or maybe you really need to salt at the end so that the juice does not start up and is not wet ... I'll try to do this