Flask

[So, you've made up your mind, and that's the main thing!]

So, you've made up your mind, and that's the main thing!

Flakes can be served as a soup, I cook something in between in consistency between the soup and the main course.
I will say right away that I do not cook any broth for making flaks. I buy flask seasoning (pieprz ziołowy) and marjoram.

So:
I take the scar, clean it thoroughly with a knife, remove everything that I don't like.

Getting rid of the smell: Fill the scar with water, wait until it boils, boiled for 10 minutes, drained the water. And so 5 times. Then pour water and cook for 2 hours. Drain the water again. I do this 2-3 times.

Remove the scar from the water and cut into strips.


Then I peel 2-3 carrots, rub on a beetroot grater, cut 2-3 onions into cubes and fry the carrots and onions in sunflower oil with the addition of butter until the onion is transparent. We spread vegetables in chopped flask.

I fill everything with water, salt, pepper, add pieprz ziołowy and put it to stew over low heat. I never add any flour, the brine and without flour thickens slightly, it becomes, as we say, veiled)) I put a couple of bay leaves and a few cloves of garlic.


Carcass for an hour and a half, before turning off the gas I add marjoram, bring to a boil and turn it off.

Bon Appetit

Added on Monday 19 Dec 2016 02:21 PM

Tell me how to insert a photo into a box so that the topic name in the table of contents list is with a photo? Thank you)

Nella, an interesting recipe! I have not tried this.

Recipes !!! Now the design is new!
if something is not clear, then in the same place, in the subject, you can ask.

And what kind of seasoning is this? What's in it?
And we love the scar, only I have never cooked it before, my mother does it, we just crack it! But usually it's just fried with onions. And they haven't eaten in the form of soup yet!

Olga, google pieprz ziołowy. This seasoning is perfect for flask! I saw it on sale everywhere, both in Moscow and in the Urals. I think it will not be difficult to find.

I thought it was something like that! A mixture of peppers it!

this is a standard mixture of chopped spices (coriander, mustard, sweet pepper, marjoram, horseradish, bay leaf) for universal use both for meat and for salads, salads from raw vegetables and cooked dishes

Added on Monday 19 Dec 2016 09:27 PM

I heard that the scar is insanely tasty, but somehow I do not dare. if only you were treated. I would not refuse) but no one in the environment eats this.

[Vinochek]

Delicious! But I don't even know where to buy it. There are only weekend fairs around, there are no butchers in the area ...

Added on Monday 19 Dec 2016 10:23 PM

Vinochek, thanks, google translator says pepper, but in the picture I also see herbs and gochitsa. But in principle I understood what to look for.

I heard that the scar is insanely tasty, but somehow I don't dare. if only you were treated. I would not refuse) but no one in the environment eats this.

Let it comfort you that this is the national Polish soup. It is served just everywhere in Poland. I have eaten many times. Delicious. Not exotic, nothing terrible. Really delicious. So do not be afraid and try))).

Not exotic, nothing terrible. Really delicious. So do not be afraid and try it))).

Nata, how to say not exotic. We feed dogs with a scar))))

Nata, how to say not exotic. We feed dogs with a scar))))

Yes, we have it not widespread, like buckwheat in Europe or Asia. But it is tasty and normal, not from the category of fried cockroaches))).

He is from the category of unrealistically tasty !!!

[Nella]

Nella, I love the scar very much. I only cook in a pressure cooker to make it faster. And in such a broth, it's probably delicious.

I understand you. I was promised a clean scar. so I'll try.

[Asya]

Girls, write off how it happened, who will decide)

Added Wednesday 21 Dec 2016 05:31 PM

Asya, I do not have enough pressure cooker volume)))) In the photo with the finished product there is an old gosyatnitsa 9 liters
And I first boil the scar in a 20-liter saucepan