Pampushki on curdled milk in the Princess pizza maker

Category: Bakery products
Pampushki on curdled milk in the Princess pizza maker

Ingredients

curdled milk 250 ml
egg 1 piece
salt 1/2 teaspoon
sugar taste
soda 1/2 teaspoon
baking powder 1/2 teaspoon
wheat flour, premium, or 1 grade how much will it take
dried zest optional

Cooking method

  • My husband's neighbor teased me with donuts from the Russian stove.
  • He asked me to do it too.
  • There was just a jar of yogurt.
  • Instead of the Russian stove - the Princess.
  • Pour soda into curdled milk, stir, leave for 5 minutes, let it sizzle.
  • Then beat in an egg, salt, add sugar, baking powder.
  • Flour - how much it takes. The dough should be slightly thicker than for the pancakes.
  • Heat the pizzepechka, spoon out the dough.
  • From this amount, it turns out just one bookmark.
  • Bake for 10 minutes on each side (flipped).
  • Eat with pleasure with sour cream or jam.

The dish is designed for

for 2-3 servings

Time for preparing:

40 minutes

Cooking program:

princess pizza maker

Note

I baked it on a silicone mat.
The husband took it, as they say here, with his own red currant jam.
Said it was delicious

Rituslya
What an interesting recipe, Helen! What pampushechki !!! Gold straight, beautiful! Probably a bit like pancakes.
And instead of curdled milk, can you yogurt or kefir?
I will definitely try.
Thank you Lenochka!
Podmosvichka
Ritulya, please.
Any sour milk can be used.
lady inna
Your donuts are like teapots. They look magnificent and very appetizing. And the dough should be non-spreading?
Podmosvichka
lady inna, Inna, I will be glad if you like it
And yes, the dough is thick.
verolni
They are already preparing! Sitting in Princesse!


Added on Tuesday 13 Dec 2016 2:04 PM

ABOUT! How they have grown! Great steel! I baked it without a rug, so it turned out faster. I will put a little less salt next time. Thank you, delicious - with pear jam
Podmosvichka
verolni, you are welcome
Eat for good health.
I, too, when the lid was lifted, escaped - wow
verolni
Thank you, you already ate ..

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