Brown rice with green olives (multicooker Toshiba RS-18NMFR)

Brown rice with green olives (multicooker Toshiba RS-18NMFR)

Category: Dishes from cereals and flour products

Ingredients
Brown rice	1.5 mst.
Pitted green olives	taste
Water	2 mst.
Liquid from olives	0.5 mst.
Oil	taste
Salt	taste

Cooking method

• Soak brown rice overnight. Rinse several times. Put rice, olives, water, olive liquid in a bowl of MV. Add salt and oil to taste (I did not add).
• Mixed rice mode.

The dish is designed for

3 - 4 servings

Time for preparing:

1,5 hour

Cooking program:

Mixed rice varieties

Note

I got the idea to add green olives to rice from Rita mamusi (thank you, Rituel) in the recipe for Beetroot Rice "Ruby Grain". I liked this combination. Now I often cook like that.

Bon Appetit!

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[$ vetLana]

$ vetLana,
Sveta, thanks for the idea, I love olives, but I eat brown rice less often than I could. Maybe with the help of olives I will start introducing it into a regular diet (I'm sure that Phillips small will cope with this.)

[brendabaker]

brendabaker, Oksana, the fact of the matter is that the taste of brown rice is not very good, but it turns out very tasty with olives. Try it.

[$ vetLana]

Oh, as always, the side dish lovers have gathered! $ vetLana, thanks for the idea, you also need to try with olives, I think it will be delicious! I mix brown in a company with other varieties, it also comes out tasty.

[Alena Besha]

Alena Besha,
I also adapted to mix 50:50 brown and Kuban
Only I add the onion and oil for juiciness and crumbly, and here are my favorite OLIVES, I will try

I mix brown in the company with other varieties, it also comes out tasty

Alena, share, I'll try too.

Added Sunday, December 11, 2016 01:10 PM

here are my favorite OLIVES, I will try

Oksana, I'll be glad if you like it.

[$ vetLana]

$ vetLana, the idea was born impromptu (as everything is good, however))) - at home there was somehow brown, steamed long-grain and round. For the sake of experiment, I took 2 parts of the usual rice and 1 part of brown, mixed, washed, added salt, filled with water 1: 1.5 - and in a double boiler (or cartoon) - it turns out delicious! You can mix more varieties, but that's a matter of taste. I mixed the 3 that were available, and used it in the form of a mixture (for a side dish, meatballs), although lately I also do brown in half with some. The whole point is that brown rice is unprocessed, unpolished (and healthy - it contains more fiber in comparison with processed varieties). But it is rather unusual for us to eat it - such rice takes longer to cook, does not boil over, the rice remains strong and dense. But in a company with other varieties, this is just a find, I am glad of such an experiment, and I also hope that such a combination will take root in someone else. Try it! And your opinion on this matter is very interesting - is it tasty or not?)))

[Alena Besha]

Alena Besha, I'll try