Roti Thai (pancakes with banana and egg)

[Dough]

Roti Thai (pancakes with banana and egg)

Category: Bakery products

Kitchen: thai

Ingredients
Dough
wheat flour / grade	240 gram
water	100 milliliters
salt	1/3 teaspoon
egg C1	1 piece
vegetable oil b / s	60 milliliters
butter for each pancake	5-10 grams
Filling for one pancake
banana	1 piece
egg	1 piece
Topping
condensed milk
melted chocolate
butter for each pancake	5-10 grams
--------	------
vegetable oil (I did not use)	for frying

Cooking method

Sift the flour, collect with a slide and make a depression in it. Beat in an egg and season with salt.

Pour in water, shake the egg with water and start kneading. First, knead with a spoon or fork. Gradually add flour from the edges. As soon as the dough begins to turn out, we continue kneading by hand.

The dough should clump and no flour should remain. Everyone has different flours, so flour can go either more or less. Add either water or flour.

We spread the dough on a dry table and continue kneading by hand. We knead for 5 minutes. We no longer add flour.

The dough will be soft, silky and not sticky to the hands and table.

I divided the dough into 7 pieces. This seemed to me the best option. You can have more or fewer parts. It all depends on how you bake these pancakes.

We round each piece.

Pour half of the vegetable oil into the dishes.

We bathe each piece of dough in oil and put it in the same dish.

Fill the dough with the remaining butter. This is the main secret of the dough for these pancakes.

Tighten the dishes with plastic wrap and leave the dough at room temperature for about an hour. It is not worth leaving for more or less time. Otherwise, the dough, if left for a shorter time, will not have time to relax and it will be difficult to stretch it. And if you leave it for a longer time, then the dough will be very relaxed and will be very soft, which will also make stretching difficult.

Filling

Cut the banana.

Wash the egg and add, breaking, to the banana. Mix. This amount should go for one pancake. I had a third left. I added another banana and egg to it and used half for the next pancake. So I had 4 bananas and 4 eggs for 7 pancakes.

Forming and baking

I baked (or fried, whichever suits best) pancakes on an inverted baking sheet, which I put on a gas stove with the burners on. I did not grease the baking sheet, although they do it according to the rules.

We take out one piece of dough, grease the table with butter. We put a piece of ivy on the table and begin to pull it out. We work carefully.

Pull the dough into a thin pancake. If the dough breaks somewhere, then it's not at all scary.

As a result, we should get such a thin dough.

Transfer the dough to a hot baking sheet. We put and level. The dough is already starting to cook.

Pour the filling into the middle.

We turn the ends to the center and fry on both sides until golden brown. The fire does not have to be high for the filling to cook well.

remove the pancake from the baking sheet and grease with butter. In fact, butter is added when frying, when the pancake is turned over for the first time. But I decided not to add oil at all when frying.

Cut the pancake into small pieces, pour with condensed milk and melted chocolate. And serve immediately.

Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

This is a very popular Thai street food. Anyone who has ever been to Thailand has tried it. Pancake vendors are on every corner, arriving with this portable pancake. They work wonders with this test. It takes a lot of skill. Watch the video, very interesting.Whoever saw it, will still admire such a virtuoso work, and who has not seen it, get acquainted.



Delicious pancakes. I had wanted to make them for a long time, but did not know how to approach. Finally, I came across a detailed recipe on the Positive Kitchen channel. I immediately took it and did it. Everything worked out. Recommend!

My daughter and I were in Thailand and ate such a pancake at the makashnitsa.))) Thank you for the pleasant memories, Azhela! Everything is super! As, however, and always !!!

[Angela]

Angela, this is a masterpiece of culinary art!

[ang-kay]

ang-kayThank you very much for the recipe! I really liked these pancakes in Tai, I will try to make them.

Angela, a vacuum pancake, I'm even full and I still buy it. And I also love their rice with mango. I bake such pancakes after Tay on a large pancake, I take a filo-type dough as a basis, and when I am lazy with the dough, then thin lavash is used.Thanks for the reminder, now I would like to go there, in the warmth, to eat pancakes and som tama.

Go crazy, what beauty and deliciousness!
Angela, thanks for the recipe and Mk, took in!
I just think where the stove is so beautiful, there is no gas at home, maybe in Pizzsepechka?

Ksyukhin, is there a big pancake?

Nope

[Angela]

Angela, super-duper pancakes - appetizing, beautiful, delicious! However, like everything prepared by you! Thanks for MK!
Did you pull straight with (gold!) Handles or with a rolling pin?

[ang-kay]

ang-kay, Angela, Incredible beauty! : girl_love: I dragged it to myself!

[girls,]

girls, Thank you. I am glad that I inspired someone with memories, and opened a new one for someone. I hope the recipe comes in handy)

Where is the stove so beautiful, there is no gas at home, maybe in Pizsepechka?

I think that you can put a baking sheet on electric burners, just do not turn it over. I won't say anything about the princess, because I don't have one).

with handles or with a rolling pin?

Svetochka. hands. They stretch very well.

[Angela]

Angela, yes, looking at the work of the master is always a great pleasure)) Can you stuff such pancakes with a non-sweet filling? The dough seems to be absolutely neutral ...

[Angela]

Svetochka. hands. They stretch very well.

Angela, admire you! New yummy every day! Do you ever get some rest ?! Thank you!

[Tanyush,]

Can you stuff such pancakes with a non-sweet filling? The dough seems to be absolutely neutral ...

Tanyush, I think you can. It's just that they do it.

resting ?!

Someday) Thank you.

The recipe is super! The implementation is super! Amazing photo!
And the video is cool just like Odessa shawarma - both money and dough with the same hands))))

[Angela]

Angelawhat are your roti tai
It would be interesting to try, thanks for the master class

[Angela]

Angela, the same pancake, the taste of which has been dull for several years.
Thank you for the recipe

[Girls,]

Girls, thank you)

just like Odessa shawarma - both money and dough with the same hands))))

Exactly noticed. I would never buy a house in my life. And there I tried. I stopped buying salted lard on the market for the same reason. Lard, money, lard. All with one hand.

Angela, I have never tried this, but I really want to. Tell me, does the filling taste like an omelet mass? And if you make a neutral pancake dough, or does it not spoil the product?

[Irina]

Irina, doesn't remind me. But everyone has their own receptors.

And if you make a neutral pancake dough, or does it not spoil the product?

A bit different dough should be like our pancake. Vaughn Tanyulya Filo takes or at least thin pita bread. But try it. Fire good then.

Thank you! : rose: went for a banana

[ang-kay]

ang-kay, the recipe has been in the bookmarks for a long time, today is the hour of H. Flour, we still have that fruit - we had to add much more than 240 gr. The baking sheet is old, the first pancake is a little stuck, but it did not affect the taste. Greased the baking sheet, it went better. It was very difficult to transfer the thinnest dough to the baking sheet. It lay at random.But the second pancake was normally baked without sticking. The third came out a little more beautiful. But I was ashamed to take pictures of "such beauty" against the background of your pancakes. What I want to say - it's very tasty, but OCHCHChen satisfying - I didn't fit more than one pancake, 2 fit into the youngest son, while he ate the second one he asked for the third one. And I tell him, you will finish this one first! : lol: As a result, he refused the third one, but tomorrow, after 2 lessons, he ordered 2 more (school is a 2-minute walk from home and he runs home to eat at a big break). In general, I still have 3 portions of the dough left, spat on everything and put it in the fridge - whatever happens, but it didn't fit into anyone. Conclusion - next time I will make a portion exactly 2 times less. So thank you for such a wonderful dish!

[Tatyana]

Tatyana, read the report with pleasure) The main thing is that in the end everything worked out. I'm glad I liked the result.
It's hard to carry the dough, of course, but everything requires skill. Can make less pancakes to make it easier. But nothing. Not Gods burned pots. Since the third has turned out well, the rest will be even better. Cook for health)
Yes, and about the flour. And the quality and moisture capacity are different. Therefore, I always advise you to initially take a smaller amount of liquid than stated in the recipe. Better to add a bit later.

[ang-kay]

ang-kay, Anzhelochka again report: the dough quite calmly spent the night in the refrigerator in the same vessel with butter - it only became softer at work. I finished the rest for the youngest to eat after 2 lessons and drove off to Vitebsk. The youngest said that cold they are no worse than hot ones - only the banana darkened. Well, something like this.

Well, that's great. I hope today it was not so hard to endure and bake)

[ang-kay]

ang-kayYes, it was easier today

... tried it. everything worked out. may not be as beautiful as in YouTube. but delicious. mmm

[Clement]

Clement, that's great)