Buns rolls with cheese and mushroom dip sauce

Category: Bakery products
Buns rolls with cheese and mushroom dip sauce

Ingredients

Buns
water 180 milliliters
wheat flour / grade 300 grams
sugar 8 grams
salt 5 grams
vegetable oil b / s 20 grams
pressed yeast (dry) 15 (5) grams
----------------- ------------
yolk + 1 tbsp. a spoonful of milk (water) for lubrication
vegetable oil b / s for layer lubrication
Dip sauce
different types of cheese (I have parmesan, feta cheese, creamy, melted, Bavaria blue) 200 grams
heavy cream or sour cream 70-100 grams
any mushrooms (I have champignons) 120 grams
turnip onion 1 piece
dill small bundle
italian herbs taste
pepper mix taste
vegetable oil for frying
salt taste
Additionally
baking paper
split form d 24

Cooking method

  • Buns
  • Buns rolls with cheese and mushroom dip sauceDissolve the yeast in warm water. Put all the ingredients in the HP bucket. Dough program (5 * 5 * 7). The dough can be kneaded by hand or in a food processor. The dough is non-sticky, soft and silky. Round the dough and place in a greased dish. Cover and put to ferment in a warm place (I have a microwave with the light on, the temperature is 27-28 degrees). Fermentation for 40-50 minutes.
  • Buns rolls with cheese and mushroom dip sauceDough at the beginning of fermentation.
  • Buns rolls with cheese and mushroom dip sauceDough before shaping. It has increased in volume by about 2.5 times.
  • Dip sauce
  • Buns rolls with cheese and mushroom dip sauce
  • Buns rolls with cheese and mushroom dip sauceCut the mushrooms and onion into cubes.
  • Buns rolls with cheese and mushroom dip saucePour some oil into the pan. Lightly fry the onion, add the mushrooms. Salt. And fry everything together until golden brown. Remove from heat and cool completely.
  • Buns rolls with cheese and mushroom dip sauce
  • Buns rolls with cheese and mushroom dip sauceWeigh the correct amount of cheese. Rub it. Parmesan, if you are using it, rub separately. Add part of the Parmesan to the total amount of cheese, and set aside.
  • Buns rolls with cheese and mushroom dip sauce
  • Buns rolls with cheese and mushroom dip sauceAdd cheese, chopped dill, cream and spices to the cooled mushrooms. Mix. The mass should be thick.
  • Forming, assembling and baking
  • Buns rolls with cheese and mushroom dip sauceKnead the dough and divide with a scale into 12 pieces (about 42 grams each)
  • Buns rolls with cheese and mushroom dip sauceShape each piece into a ball. Put on a greased surface, cover with foil and leave for 10-15 minutes. During this time, the gluten will relax and it will be easier to mold the buns.
  • Buns rolls with cheese and mushroom dip sauce
  • Buns rolls with cheese and mushroom dip sauceLubricate the surface with oil. Roll each piece into an oval, lightly grease with oil. Fold in half lengthwise, grease with oil again. Roll out with a rolling pin.
  • Buns rolls with cheese and mushroom dip sauceRoll the "tongue" into a roll.
  • Buns rolls with cheese and mushroom dip sauceCover the bottom of the split form with paper. Arrange the buns in a circle. We leave the middle free. Cover the dish with foil and place in a warm place for proofing.
  • Buns rolls with cheese and mushroom dip sauceProofing for 40-50 minutes. Buns are ready to bake if the dimple slowly straightens when you press on them with your finger.
  • Buns rolls with cheese and mushroom dip saucePlace the sauce blank in the center of the mold. Press firmly. We lay out the entire workpiece, even if it turns out to be a pea.
  • Buns rolls with cheese and mushroom dip sauceShake the yolk with milk or water. Grease the buns and sprinkle with the left parmesan on top.
  • We put the form in an oven preheated to 190 degrees and bake for 25-30 minutes.
  • We take out from the oven, remove the ring.
  • Serve slightly cooled. The sauce should not solidify.
  • Tear off the bun and dip in the sauce.
  • Buns rolls with cheese and mushroom dip sauce
  • Buns rolls with cheese and mushroom dip sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

12 pieces

Note

The recipe was spied on the Positive Kitchen website.
I think that you yourself understood that this is very tasty! The buns are airy, fluffy, when you tear them, they stretch in threads and each layer is visible. Dip sauce is also very, very. Recommend!

Alena Besha
ang-kay, Angela, unimaginable beauty, like all your recipes! Very cool! (y) Please tell me - is it possible to make such baked goods in AG, or it won't work, what do you think?
ang-kay
Alyona, Thank you. I have never baked anything in an airfryer. So I can't say anything. But if you yourself bake the rolls in it, then everything will work out.
Alena Besha
I still have it pristine, in a package, never tasted.So she asked to understand whether it was worth trying? I will definitely try to bake something simple first, I will see how he behaves in different modes in order to get used to it. And what company do you use the detachable form? Just yesterday I looked at the Regent Inox Linea Easy forms, now there are discounts on them in one IM.
ang-kay
Alyona, cheap Chinese. I have had it for 10 years already. I don’t know if such light ones are on sale now?
Alena Besha
Thank you! And then I was worried whether more liquid dough was leaking at the junction of the parts of the mold. Now I will not bother! : victory: Those that I looked at, as if with a marble coating, write that carbon steel is some kind of super-duper processing))) They lie as always, probably)))
Tanyulya
Angela, beautiful and tasty! I saw a lot of recipes with a similar molding, sooooo I like the presentation. I only made a similar pizza from puff pastry, everyone appreciated it, now I need to try it this way. Thank you for another beauty. I never tire of repeating that you are a great fellow !!!!!
Alena Besha
Girls, I didn't ask the most important thing - do you usually bake in an electric oven, not a gas one?
ang-kay
Tanyulya, thank you, my dear. I am doing my best)
Quote: Alena Besha
whether more liquid dough leaks at the joints of the mold parts.
Alyona, if completely liquid, then leaks along the seam of the bottom and side. Put the paper, twisting it or sprinkle it with flour from the outside or wrap it in foil. And so all the biscuits and stuff do not flow.
Quote: Alena Besha
, write that carbon steel is some kind of super-duper processing)))
Well, I don’t know, maybe they’re not lying)
Quote: Alena Besha
in an electric oven, not a gas oven?
I have an electric one. Tanyulya has all sorts of devices. In my opinion, she has no oven.
Alena Besha
We have a gas stove with an oven in our rented apartment, and to be honest. You can't set the temperature normally - either the bottom burns, then the top turns red. But nothing, I will not torture your brain, I will learn how to make baked goods in AG, it should work out.
Tumanchik
miracle!!!!! just a miracle !!!!! culinary arts! dip such a bun in sauce and
it's a show for money to show
Helen
Masterpiece!!!!!!!
Kras-Vlas
Angela! Very interesting, beautiful and tasty !!! Thank you!!!
You are a wonderful inventor and you have gold pens !!!
mirtatvik
Angela, thanks for the recipe))) Perfect as always
zvezda
Angela !!! Cool recipe and presentation !!!
In AG it will definitely work out (and what brand of AG)
Girls ... I just thought that in the middle there are many different fillings to put: girl-th: a bunch of options !!!
Once again for the beauty and simplicity !!!!!!
DonnaRosa
ang-kay, (y) Nice, I think, delicious.
But do you need to eat it right away? : girl-th: How many people are there for such a dish?
Vikulina
Angela, sooo beautiful and unusual serving of the dish. Thank you
ang-kay
Girls, Thank you all for your kind words and attention to the recipe)
Quote: Kras-Vlas
inventor
Rather a repeater
Quote: zvezda
I thought that in the middle I put a lot of different fillings
It is possible, but the main thing is that they take the consistency of thick sour cream and are not immediately liquid, so as not to immediately leak under the dough.
Quote: DonnaRosa
But do you need to eat it right away? How many people are there for such a dish?
DonnaRosa, it turns out like two pizzas. You can heat the leftovers in the microwave. If a couple of people are hungry, they can do it at once.
Zhannptica
And how did I miss it yesterday .... I would have surprised today .. and I have a question !!! Why not with dried mushrooms then ???
Angel, how long does it take for everything about everything ??? More than two hours, right?
awesome Wonderful presentation)))


Posted Saturday 26 Nov 2016 09:01 AM

In general, I bet !!
ang-kay
Jeanne, thank you. Yesterday you were busy with others
Quote: Zhannptica
Why not with dried mushrooms then ???
And PatAmushta shore. Everyone will go to post)
Quote: Zhannptica
how long does it take for everything about everything ??
We count. Approximately 165 minutes. About three hours. You will have time. You will shape it and put it in the oven when the guests come.
Zhannptica
Everything is already ready
I'm waiting for the dough. Fried mushrooms (I took frozen white ones)
Tumanchik
Quote: Zhannptica
I'm waiting for the dough. Fried mushrooms (I took frozen white ones)
luck !!!!!!!!!
Zhannptica
Irishkina,



Posted Saturday 26 Nov 2016 11:34 AM

Buns rolls with cheese and mushroom dip sauce


Posted Saturday 26 Nov 2016 11:35 am

Girls!!! Bake))) you want them raw devour destroy


Posted Saturday, 26 Nov 2016 11:35 am

By the way, the shape is 34 cm !!
Tumanchik
be able to! I'm thinking - it's any mono filling in the middle. even chocolate sauce!
Zhannptica
With nuts (y) mmmmmmmm


Added Saturday 26 Nov 2016 2:55 PM

Buns rolls with cheese and mushroom dip sauce
Angelaaaaaa !!!! Bulkyiiiiiii !!! Oniiiiii !!!!!
I ate two !!!!
ang-kay
Jeanne, class! Hope you liked it?
Zhannptica
Of course)))) there was nothing left, neither from rolls, nor from a calf, nor from a cake
I told you
Tumanchik
Jeanne, just a sensation! eh, I'm going to gnaw the FAQ thread. otherwise, you can earn mykard's heart from such mouth-watering photos
Zhannptica
Tumanchik, very original presentation. And very airy rolls. I greased och with soft butter and everyone unanimously said that these were croissants
ang-kay
Dont spoil spirit. And then at night you will have to bake)
galchonok
I liked the recipe very much! Thank you, Angela !!!
ang-kay
Check mark, good luck and thank you)
Helen
Quote: Zhannptica

With nuts (y) mmmmmmmm


Added Saturday 26 Nov 2016 2:55 PM

Buns rolls with cheese and mushroom dip sauce
Angelaaaaaa !!!! Bulkyiiiiiii !!! Oniiiiii !!!!!
I ate two !!!!
Zhannaaaaa !!!!!!!!!! what a beauty!!!!!!! well, you have time to do everything !!!!!!!!!!!!
Florichka
how did I almost miss this miracle ?! Delightful! I will bake and report without fail.
ang-kay
Florichka, Irina, I look forward to)
zvezda
Oh ...... where did my message go ??? didn't seem to flood
ang-kay
Olga, if about what is on the first page, then there it is calm and located)
Innochek
I baked this masterpiece tonight!
My daughter's answer to my question "Does it look like croissants?", The answer is: "Yes, but these are much tastier!"
Only the filling is completely different than in the recipe (they don't eat mushrooms at my place), so in the filling: ham, tomatoes, brisket, sauce and cheese, and sprinkled with sesame seeds and a little cheese on the buns.
Very tasty, thanks for the recipe.
Buns rolls with cheese and mushroom dip sauce
ang-kay
Inna, you have very beautiful buns. A sight for sore eyes) The sauce can be whatever you like) Thanks for the wonderful report. Peks for health and joy)
ala
Angela! Very tasty and not difficult at all!
Buns rolls with cheese and mushroom dip sauce
THANK YOU!!!
ang-kay
Galina, very nice. Thank you for your trust and the report is so delicious)
Macha
Thanks to the author for the recipe - everything is stated very well. The proportions are verified.
I did it.
The husband called it "lazy pies".
ang-kay
Macha, to your health! I'm glad the recipe didn't make me nervous. Prepare and please loved ones!

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