Casserole with mashed potatoes and chicken liver

Category: Vegetable and fruit dishes
Casserole with mashed potatoes and chicken liver

Ingredients

Liver
Onion
Sour cream
Potatoes
Oil
Eggs
Flour

Cooking method

  • This recipe actually began with Masha's recipe,
  • Casserole with mashed potatoes and chicken liver"Drunkard's snack" or offal in wine (O mezes tu bekri)
    (ShuMakher)
  • but ... here it started but !! The husband was sent to buy giblets, and instead of them he brings only one chicken liver.
  • Okay, I think I have a recipe for wonderful potatoes and liver in the queue. Well, I start doing, and here is the second but !! My laziness suddenly woke up and attacked me, and I think, why should I sculpt separate zrazy, but if I do one big thing, that's what I did.
  • I don’t give the amount of ingredients, it depends on the appetite, family.
  • Casserole with mashed potatoes and chicken liverWe cut the onion and put it in a pan to fry.
  • Casserole with mashed potatoes and chicken liverWhile the onions are fried, we sort out my liver too.
  • Casserole with mashed potatoes and chicken liverAdd the liver to the pan and fry.
  • Casserole with mashed potatoes and chicken liverWhen the liver is fried, add sour cream and a little water, simmer for several minutes.
  • Casserole with mashed potatoes and chicken liverWhen it cools down a little, take out the liver and onion and pass through a meat grinder.
  • Casserole with mashed potatoes and chicken liverWe dilute the rolled liver with sauce from frying to the consistency of thick sour cream.
  • Casserole with mashed potatoes and chicken liverWe clean, wash, cut, boil potatoes, drain, dry, make mashed potatoes.
  • Casserole with mashed potatoes and chicken liverAdd oil, stir.
  • Casserole with mashed potatoes and chicken liverAdd eggs, stir.
  • Casserole with mashed potatoes and chicken liverAdd flour, at first a little, see that it is not too liquid, if necessary, add a little more flour.
  • Casserole with mashed potatoes and chicken liverGrease the roasting dose well with oil. Put a layer of potatoes, put the liver on top. We slightly press down the liver so that it seems to Little drowned in potatoes.
  • Casserole with mashed potatoes and chicken liverLay out the remaining potatoes and flatten the top.
  • Casserole with mashed potatoes and chicken liverPut a few blots of sour cream and stretch it over the potatoes with a fork.
  • Casserole with mashed potatoes and chicken liverWe put to bake in the oven, for 20-25 minutes, until the top crust is well browned.
  • Well that's what happened
  • Casserole with mashed potatoes and chicken liver
  • Casserole with mashed potatoes and chicken liver
  • Casserole with mashed potatoes and chicken liver
  • It turned out amazingly tasty and fast !!


lettohka ttt
Lerele, Cool casserole !! Thanks for the recipe and the idea !!! I'm taking it to my piggy bank!
mirtatvik
Very appetizing! Bookmark it! Thanks for the recipe!
Lerele
Ladies
I myself was so surprised how simple and delicious it was !!
Svettika
Lerele, wonderful casserole! One photo drooling! And when it is simple and tasty, it is generally great! Thank you!
m0use
Lerele, oh, how I want such a thing !! There everything is my favorite, and the chicken liver and mashed potatoes, I can feel it directly, this is my, my dish!
Lerele
mirtatvik, Svettika, to your health !! Try it, you won't regret it.
And why shouldn't it be tasty, potatoes, liver


Added on Tuesday 15 Nov 2016 01:30

m0use, and you
Tanyulya
Oh, from childhood a casserole, only we were given minced meat in the kindergarten and often did it at home, but now I have forgotten something. We must stir up. Thank you for reminding!!!!
Natalia K.
Lerele, thanks for such a wonderful and simple recipe. Bookmarked it.
ket66
Lerele, thanks for the recipe.
Galleon-6
My liver is not very fond of, but this pie is itself, thank you very much
gawala
Mine very much respect this casserole. I have to do it .. otherwise I haven't done it for a long time .. (y) Ir, thanks for the reminder.
Tanyush @ ka
Lerele, Very beautiful casserole
gala10
Oh, what a beauty! Thanks, I will do that too.
Lerele
Tanyulya, Natalia K., ket66, Galleon-6, gawala, Tanyush @ ka, gala10, ladies !!! thank you for your kind words !!!
NataliaVoronezh
Lerele, what a casserole! I'm already drooling! Got to do it, thanks for the recipe!
Albina
Quote: Tanyulya

Oh, from childhood a casserole, only we were given minced meat in the kindergarten and often did it at home, but now I have forgotten something. We must stir up. Thank you for reminding!!!!
I also forgot about such a casserole. 🔗
BlackHairedGirl
Oh, what a beauty and deliciousness !!! Thank you very much for the recipe, I will definitely do it
DonnaRosa
A beautiful casserole. I'll make it from grated raw potatoes stuffed with poultry liver and hearts.
Lerele
NataliaVoronezh,Albina, BlackHairedGirl, DonnaRosathank you all !!!!
DonnaRosa
Lerele, We use this principle to prepare zamaychu pancakes, although they are thick and similar to cheesecakes, but from boiled potatoes and stuffed with boiled meat and onions.
aprelinka
I think I’ll try this idea in a princess. And another question: If you cut the onion finely and the liver is smaller? To little pieces?
Lerele
aprelinka, why not??? And in the princess, and the onion is small, and the liver with cubes, everything is possible. Especially in such recipes, where everything is by sight and taste.
Borkovna
Looks very appetizing, thanks !!! A really quick recipe, and I will also save time in a meat grinder ... no need to scroll, wash later.
lana light
Liver paste is in the refrigerator for several days. I did it when it was warm. Now it's getting colder, I don't feel like eating cold pâté. I kept thinking what to do with him? And then this recipe caught my eye. Here is the solution to the problem! I'll cook it tomorrow!
Lerele, thanks for the idea!
Lerele
lana light, Christmas trees, I have a liver in the freezer, I just thought what to do with it, and then I recalled my recipe
No tomorrow, but then I will certainly do
Rada-dms
And I, it turns out, missed this recipe! A very practical, delicious recipe, I will have to pile up, as I get hold of the liver. I love!

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