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Wheat-corn bread with plover in a slow cooker and in a bread maker

Wheat-corn bread with plover in a slow cooker and in a bread maker

Category: Yeast bread
Kitchen: Russian
Wheat-corn bread with plover in a slow cooker and in a bread maker

Ingredients

Yeast 2 tsp
Wheat flour 440 g
Corn flour 90 g
Rye flour 30gr
Honey 1 tbsp. l.
Salt 1.5 tsp.
Butter 50 g
Kefir 180 ml
Milk 200 ml

Cooking method

  • WHEAT-CORN BREAD WITH RYANE IN THE BREAD
  • I added butter to warm milk.
  • Mode - basic - 4 hours, Crust - dark, size -XL.
  • WHEAT-CORN BREAD WITH RZEANO IN A MULTI-COOKER
  • I added butter to warm milk.
  • For bowl lubrication - 1 tbsp. l. vegetable oil
  • Knead the dough in a bread maker. Turn off the HP and transfer the finished dough to the greased bowl of the multicooker. We bake completely on the Multipovar. Rise at a temperature of 35 degrees - 1 hour, then set the temperature to 150 degrees and a time of 1 hour 30 minutes. After 1 hour, turn the bread over and cook until the end of the mode.


Albina
Nellia Alec, and plover is rye flour, I understand? How was it lovingly called
Grigorieva
Quote: Albina

Nellia Alec, and plover is rye flour, I understand? How was it lovingly called
Yes, Albina, I call her that sometimes, affectionately.
lungwort
Yesterday I baked bread according to this recipe. The bread is good, only its "roof" was blown off, it turned out to be torn. But this, I think, is because of my crooked hands. But the "plover" for some reason is not felt. I did not understand why it is in the recipe. I repeat, the bread tastes good. Thank you!
Grigorieva
lungwort, I really like to add rye flour everywhere. I think the taste of the bread is changing.

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