Creole Fig Pudding

Category: Culinary recipes
Creole Fig Pudding

Ingredients

eggs 2 pcs
white bread (slices) 2-3 pcs
milk 0.75 st
dried figs 250 g
butter 40 g
granulated sugar 2 tbsp. l
breadcrumbs 1 tbsp. l

Cooking method

  • Creole Fig PuddingCut the crusts off the bread.
  • Creole Fig PuddingPlace in a small bowl, cover with milk and let sit for 15-20 minutes.
  • Creole Fig PuddingWash the figs, remove the hard stem and chop finely.
  • Creole Fig PuddingSeparate the whites from the yolks. Whisk the egg yolks with the sugar.
  • Creole Fig PuddingAdd soft butter.
  • Creole Fig PuddingStir
  • Creole Fig PuddingSqueeze out the bread and add it.
  • Creole Fig PuddingAdd chopped figs.
  • Creole Fig PuddingPour in the remaining milk and stir well.
  • Creole Fig Pudding
  • In a separate bowl, beat the whites and add them to the resulting mass, gently mix from bottom to top.
  • Creole Fig PuddingGrease a baking dish with oil and sprinkle with breadcrumbs. Pour the pudding into the mold.
  • Creole Fig PuddingPlace the pudding mold in a deep container of water, about half the height of the mold. Place in the oven and bake the pudding for about 1-1.5 hours at 160 ° C.
  • Remove the finished pudding from the oven and refrigerate before serving.
  • Creole Fig Pudding
  • Great with unsweetened whipped cream or unsweetened yogurt.
  • Creole Fig Pudding

The dish is designed for

4 servings

Cooking program:

oven

gala10
Galina, killed on the spot! Very interesting. And cooking is not that difficult. Thank you!!!
Gala
Galya, yes, what is the difficulty, cooking is elementary!
A very hearty dish, it can completely replace breakfast or dinner.
Tanyulya
What a treat! We must try it somehow!
$ vetLana
Gala, thanks, I have to cook.
Gala
Girls, Tanyulya, SvetlanaI'm glad you dropped by for the pudding. I recommend giving it a try.
$ vetLana
Gala, is it possible to replace the drain. oil?
Gala
Svetlana, I think you can try. What's the problem?
$ vetLana
You can't drain. oil
Gala
What can you do? Here, it seems to me, which oil is not important. Basic - figs, eggs and bread
$ vetLana
Vegetable is possible. But won't it spoil the taste?
Gala
You can try odorless vegetable oil, a little.
$ vetLana
Galleon-6
Class, we will try.
$ vetLana
Gala, Galina, how to determine readiness? I have a temperature of 82 degrees. inside the pudding after 1.5 hours in the oven at 160 gr. Is that enough or should you still hold it?
Gala
I do not receive notifications, I accidentally saw it. Svetlana, I understand you already pulled it out of the oven. This time will be enough, even less is possible. There is especially nothing to bake. Browned properly, can be removed.
$ vetLana
Galina, I'm not so rosy, but ready. Tk. there were no crackers, then sprinkled with semolina, and sprinkled with sesame seeds on top.
I've already tried it. A bit sweet for me, but very good with yogut. I'll take your recipe as a basis and experiment.
Thank you Checkmark. Simple and delicious! Recommend
$ vetLana
I liked the pudding even more today. With coffee

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