Thai coconut chicken in peanuts

Category: Meat dishes
Thai coconut chicken in peanuts

Ingredients

chicken fillet 600 grams
egg 1 piece
olive oil 2 tbsp. spoons
Marinade sauce
coconut milk or coconut flakes + water 125 ml (35 grams + 150 ml)
soy sauce 50 milliliters
Pineapple juice 75 milliliters
fish sauce 1 tbsp. the spoon
chili sauce (I have chili ketchup) 1 tbsp. the spoon
lime juice (I have lemon) 1 tbsp. the spoon
brown sugar 3 tbsp. spoons
ginger powder 1/2 tsp
dry garlic 1 tsp
ground black pepper 1/2 tsp
dry basil 1 tsp
corn starch 1 tsp
peanut butter (I have homemade) 50 grams
Breading
panko crackers 50 grams
peanut 60 grams
grated coconut (I have shavings) 20 grams
flour 50 grams

Cooking method

  • Coconut milk
  • Thai coconut chicken in peanutsIf you have ready-made coconut milk, then you're in luck. If not, then we will try to make a similarity. Pour coconut into the dishes.
  • Thai coconut chicken in peanutsPour boiling water over the shavings. Cover and let stand for at least 30 minutes.
  • Thai coconut chicken in peanutsPunch the mass with a blender.
  • Thai coconut chicken in peanutsStrain the emulsion and squeeze well.
  • Thai coconut chicken in peanuts
  • Thai coconut chicken in peanutsSuch milk turns out and coconut flakes remain. The shavings can be dried and used. It will smell less and be fat-free.
  • Sauce - marinade
  • Thai coconut chicken in peanutsPrepare spices.
  • Thai coconut chicken in peanutsMix all kinds of sauces, brown sugar, coconut milk, lemon and pineapple juices, spices. Stir until sugar dissolves.
  • Thai coconut chicken in peanutsPour 80 milliliters of sauce, add olive oil to them, stir and set aside.
  • Thai coconut chicken in peanuts
  • Thai coconut chicken in peanutsAdd one or two tablespoons of sauce to the starch and stir until smooth.
  • Thai coconut chicken in peanutsBring the sauce to a boil, pour in the starch mixture and cook with constant stirring until the sauce thickens.
  • Thai coconut chicken in peanuts
  • Thai coconut chicken in peanutsRemove from heat add peanut butter (I have it straight from the refrigerator). Stir until smooth. If you get a very thick sauce, then add coconut milk. I didn’t add.
  • Fillet
  • Thai coconut chicken in peanutsWash the chicken fillet, cut off the films.
  • Thai coconut chicken in peanutsCut off the small fillets and cut the large into pieces of the same size.
  • Thai coconut chicken in peanutsCover the meat with foil and beat slightly.
  • Thai coconut chicken in peanutsPut the fillet pieces in a bowl and pour over the prepared marinade (sauce with butter). Cover with plastic wrap and refrigerate for 2-6 hours.
  • Thai coconut chicken in peanutsTake out the fillet, drive in an egg. Mix everything.
  • Breading
  • Thai coconut chicken in peanutsFry peanuts in any way. I roasted for 10 minutes in the oven at 170 degrees. Allow to cool completely.
  • Thai coconut chicken in peanutsGrind so that small pieces remain.
  • Thai coconut chicken in peanuts
  • Thai coconut chicken in peanutsPrepare all ingredients for the breading (flour, coconut flakes, crushed peanuts and panko crackers). I put in the coconut flakes that I used to make coconut milk. Mix everything very well.
  • Assembly and cooking.
  • Thai coconut chicken in peanuts
  • Thai coconut chicken in peanutsGradually remove the fillets from the marinade. Let the marinade drain slightly. Put each piece in breading, roll and press lightly on the breading.
  • Thai coconut chicken in peanutsCover a baking sheet with baking paper and add fillets.
  • Thai coconut chicken in peanutsPut the fillet in an oven preheated to 200 degrees. Bake for 15-20 minutes. Reduce the temperature to 165 degrees, turn on the upper grill and bake on the upper level under the grill for 5 minutes.
  • Serve immediately with the sauce. Serve boiled rice or vegetable salad as a side dish.
  • Thai coconut chicken in peanuts
  • Thai coconut chicken in peanuts
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Note

The recipe was spied on a foreign blog. Trust me! It's delicious) I recommend!

Bridge
Angela, klaaasno! I really love that. I will certainly cook it.
Rada-dms
Oh, me too! Gorgeous recipe!
ang-kay
Natasha, Olya, I am pleased that you are interested in the recipe. I would be glad if it comes in handy)
Zhannptica
What kind of needlewoman are you)) but we are all simpler, but simpler .., you have to have a conscience and cook something like that)
Helen
how interesting everything is
Wild cat
Love Thai spicy food! I will definitely try!
ang-kay
Girls, Thank you)
Quote: Zhannptica
but we are all simpler, but simpler.
Jeanne, well, do not slander yourself. And this chicken is not complicated at all. The main thing is that the ingredients are there.

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