Brisket accordion in breadcrumbs on an apple pillow

Category: Meat dishes
Brisket accordion in breadcrumbs on an apple pillow

Ingredients

Boneless pork brisket about 600 gr.
For the hot marinade:
Boiling water 1.5 liters
Salt 2-3-4 st. l.
Ground spices to taste 1-1.5 tsp
Honey or sugar 1 tsp
Black leaf tea large leaf 3 tbsp. l. with a slide
Garlic 5 teeth
Soy sauce 5-7 st. l.
For breading:
Mix of dry and fresh bread crumbs of necessity
For stuffing:
Bacon or pickled brisket (you can take eggplant) of necessity
For the pillow:
Antonovka apples (sweet and sour) or carrots or dried apples the bigger, the better
Ginger (any) taste

Cooking method

  • This is delicious! True true
  • Who is Pasa? To me!
  • We take the brisket. And if usually I always grab the back or the barrel, then it is better to take the belly with thicker meat layers. boneless, but skin. that's it Brisket accordion in breadcrumbs on an apple pillow
  • We marinate it in a hot marinade according to the recipe. I will not repeat the process. Everything is there.
  • Brisket accordion in breadcrumbs on an apple pillowMarinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
    (Tumanchik)
  • why in it? inside will be the most tender. and marinated for at least a day.
  • Then, after the time has elapsed, take it out (do not dry it !!!) and shake it off from the marinade particles. Now we cut to the skin.
  • First, grind dry bread in a blender. Then fresh. We take the package. Pour in the crumbs. There is meat. Waltuzim so that the crumbs stick around the meat well.
  • Brisket accordion in breadcrumbs on an apple pillow
  • Now we take a sheet of foil. We cut apples into it. Do not regret - then it will not be enough. Brisket accordion in breadcrumbs on an apple pillow
  • Apples are fine replaced or alternated with carrots... Trust me, it's delicious. Here I was convinced.
  • Brisket accordion in breadcrumbs on an apple pillowChicken legs stuffed with cheese and hearts
    (Tumanchik)
  • Dried apples can be used. Believe me, this is no worse. I always bake the knuckle only on dried apples. The aroma, taste and color are simply awesome. You can mix everything: carrots, fresh and dried apples.
  • Put the brisket on the apples, skin side down. Then send the excess crumbs into cutlets or meat, which you will stew.
  • Now insert the chopped bacon into the cuts of the meat. Lard is salted and flavored with garlic and spices. You can try replacing lard with eggplant or pickled cucumber (sauerkraut). I think it will be great too!
  • Brisket accordion in breadcrumbs on an apple pillowBrisket accordion in breadcrumbs on an apple pillow
  • You can pour a little more soy sauce on top. or just add salt and pepper.
  • We wrap it well in foil. Can be linked.
  • Brisket accordion in breadcrumbs on an apple pillowBrisket accordion in breadcrumbs on an apple pillow
  • We bake in the oven or airfryer at 220. After about 40 minutes, you can unfold it to bring to beauty.
  • Brisket accordion in breadcrumbs on an apple pillow
  • Insanely delicious! A lot of fat is melted, but the apples will absorb it when it cools. No side dish needed. Delicious skin. Soft. Well, the crust is crispy. Just eat your mind! Both hot and cold. I advise.
  • Brisket accordion in breadcrumbs on an apple pillow

Note


With love, your Tumanchik!
Simple, not expensive, delicious!

Piano
Wow. I got up quickly and ran to the market for brisket.
Elenochka Nikolaevna
How delicious it is. I can imagine what a scent. It will be necessary to reproduce.
VGorn
Yes to go nuts! I faint under the table, and I still have half a day to work! I almost choked while reading! Tumanchik, Irinka, simple and great! Great. There are no more words ... Only drooling
Nikusya
As a person who ate delicious knuckle from Tumaskin's marinade, I responsibly declare that it should be very tasty. I drag it to me. As soon as I meet a domestic pig, I will certainly buy a belly.
Irish, thank you.
Olechka.s
Oh, Irishka, what a delicious meat! Well, as always, Thank you
Tumanchik
Piano, Elenochka Nikolaevna, VGorn, Nikusya, Olechka.s, girls, thanks for your attention!
I sincerely advise you to try the recipe. Choose current spices and salt to taste. I'll go back to the recipe for tytsnu marinade.
gala10
What an interesting recipe! Straight New Year and festive option. Irishka, Thank you! I take it to bookmarks.
Tumanchik
Quote: gala10

What an interesting recipe! Straight New Year and festive option. Irishka, Thank you! I take it to bookmarks.
Take a tick, I hope you like it!
ElenaMK
Tumanchik,
Irisha, as always, I'm here for delicious food.!
Tomorrow I go to the market and EMMMM!
MariV
------
Piano
FSE, put the pickle.
Piano
The most delicious is of course dried and fried crumbs. And I salted the pig, salted and not salted enough. I had to pour soy sauce on top. Delicious. I ate and bainki.Brisket accordion in breadcrumbs on an apple pillow
Tumanchik
Piano-Lenochka, I really understand)))))))))))) I'm glad I liked it!
NM
Thank you so much for the recipe, it turned out very tasty. I put another pumpkin with the apples, my husband liked it, I want to try it with dried apples. I will cook some more.
Tumanchik
Quote: NM

Thank you so much for the recipe, it turned out very tasty. I put another pumpkin with the apples, my husband liked it, I want to try it with dried apples. I will cook some more.
Nadezhda is very glad that she liked it! I am sure that they will also like dried ones! The aroma is amazing!
Thanks for sharing!
mamo4ka
Tumanchik, Ira, THANKS! I envy your loved ones, you cook such delicacies for them. She was preparing a program for her daughter, a student, she loves chops. and I took the apple idea, mom dear, the chops are an addition to the apples. Chops accordion for daughter, gravy with apples for mother. I love your recipes, they are affordable and great.

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