Apple French tart

Category: Bakery products
Kitchen: french
Apple French tart

Ingredients

For the base cake:
Wheat flour 260 g
Salt 1/2 tsp
Sugar 1 tbsp. l.
Cold butter 165 g
Ice water 100 ml
For the apple layer:
Apples 500 g
Sugar 50-100 g
Cold butter 30 g
For glaze:
Jam 100 g
Apple cider or calvados 30 ml

Cooking method

  • Girls, I seem to have fallen in love with this Barefoot Countess from FoodNet. Her next recipe!
  • Which completely conquered me, honestly!
  • Very, very tasty baking option with apple. Very simple, not even requiring a special shape for tart.
  • Thin crunchy flaky dough with a flavored apple layer on top. And how beautiful it all looks!
  • I admit, while taking pictures, I ate half.
  • For the base cake:
  • Apple French tartSift flour, salt and sugar into the bowl of a food processor or food processor. Stir to distribute sugar and salt in flour.
  • Apple French tartCut the very cooled butter into cubes or small pieces. We spread it on top of a dry layer.
  • Apple French tartWe start the motor until a large crumb forms.
  • Apple French tart We measure the water in a separate container. With the engine running, gradually pour in water until a dough forms.
  • Apple French tart We spread the dough on the work surface, quickly shape it into a rectangle. We wrap it in foil and send it to the refrigerator for at least 30 minutes.
  • We collect the tart:
  • Apple French tartWe peel the apples, remove the core. Cut in half.
  • Apple French tartCut into slices 5 mm thick perpendicular to the core.
  • Apple French tartRoll out the chilled dough to a size of 25x35 cm.Cut the edges to get an even rectangle
  • Apple French tartWe transfer the cake to a baking sheet. Lay out the apple filling on top as follows: lay out the apple slices in one direction overlapping each other, forming a rectangle diagonal. Similarly, we form rows parallel to the main diagonal. We cover the entire surface of the cake with apples.
  • Apple French tartSprinkle the apple layer with sugar. I recommend varying the amount of sugar depending on the sweetness of the apples. Top with chilled butter, cut into cubes.
  • Apple French tartWe bake in the oven preheated to 220C for 40-50 minutes until cooked. We take out the tart from the oven. We put it on the wire rack.
  • Apple French tart For the glaze, mix the jam and cider until smooth. Cover the tart with glaze on top.
  • Apple French tartThe tart is sliced ​​cold. Stays dry and crispy for several days.

The dish is designed for

6-8 servings

Time for preparing:

2 h

Cooking program:

oven

Jiri
Great delicacy! I bookmark
prascovia
I'll bake it on the weekend!
Loksa
Olga, interesting tart, thanks to bookmark!
celfh
Olga, Olya, there is no Calvados or jam. There is an ordinary, store-bought jam and all sorts of different liqueurs and cognacs, but I really want to crunch))) Is it possible to replace it?
L-olga
Quote: celfh

Olga, Olya, there is no Calvados or jam. There is an ordinary, store-bought jam and all sorts of different liqueurs and cognacs, but I really want to crunch))) Is it possible to replace it?

Yes, dilute the jam a bit with alcohol and apple juice to such a consistency that you can apply it on the tart with a brush) and crunch))))
Gaby
Olenka, what a wonderful recipe. Why did I see him only today? Thank you .
Irina F
And this recipe passed by me too!
Gaby, Vikulya, thanks for bringing up the topic)
L-olga
Girls, use your health! I will be glad

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers