Apple pie on curd dough (multicooker Toshiba RS-18NMFR)

Apple pie on curd dough (multicooker Toshiba RS-18NMFR)

Category: Bakery products

Ingredients
cottage cheese (pack)	250 g
sah. sand	2/3 cup (250ml)
eggs	2 pcs.
sour cream	1 glass
soda (quenched with vinegar)	1 tsp
flour	~ 700 g.
big apples	3 pcs.

Cooking method

• Cooking the filling.
• We cut the apple, put it in the microwave. You should get a homogeneous mass. If the apples are sweet without sand, if sour, add granulated sugar to taste.
• I saw the idea with a microwave in this thread

• Apple filling for Chuchelka pies (Lisss's)

• I liked it very much. I didn't add starch or rum.
• The filling is cooling down, making the dough.
• In the recipe: knead not very steep dough.
• I start at the combine. Beat eggs with sand. I add sour cream, cottage cheese, granulated sugar, soda slaked with vinegar, a little flour. I add flour while the harvester handles the dough. Then I put the dough into a bowl, stir it with my hands greased with vegetable oil. I add flour, how much "dough will take". Dough d. B. not cool.
• The recipe is for an oven cake.
• I did it in Toshiba.
• For Toshiba, I took 1/3 of the dough (the rest in the freezer) and 1 large apple. Lubricated the bowl with rust. butter, laid out half of the dough, filling, covered with the second half of the dough, pinched the edges.
• Baked on Pastry for 60 minutes. - 40 minutes on one side and 20 min. another.
• She greased the finished pie with butter.
• 

The dish is designed for

6-8 servings

Time for preparing:

2 hours

Cooking program:

Bakery products

Note

We continue to fight the apple harvest and accumulate fat for the winter
Bon Appetit!

Svetochka, good dough! Need to try. Now I used the cottage cheese on the Casserole.
I will put the next one and immediately taste your dough.
Thank you!

For Toshiba, I took 1/3 of the dough (the rest is in the freezer)

Svetochka, withstands the freezer well! How does it roll out after it?

Svetochka, withstands the freezer well! How does it roll out after it?

Rita, she tolerates the freezer very well.
I always use my fingers to spread the bottom part of the pie on the baking sheet, put the filling (apple and lemon fillings work well in this pie), and roll out the dough for the top part of the pie. Before rolling, you can put the dough in the refrigerator.

Svetochka, what if fresh and with cabbage?

[Buttercup]

Buttercup, I don't bake with cabbage. Sorry, I don't know if it will be delicious

I have a recipe for curd dough for pies, but for fried ones. In the oven, that dough is completely "not that coat" .. I would like to check the curd

Luda, I only baked sweet pies with this dough. They turn out to be very tasty.

I will have to conduct an experiment and make a bland dough with a not sweet filling; it fascinates me that it can be frozen.

apple and lemon fillings work well in this pie)

Great, I love it with apples. The taste of apples in pies makes me ecstatic!
Now we have arrived, brought milk, kefir.
I will put my curd in Toshka.

[Margarita]

Margarita,

Svetochka, I'm going with a report. I took half the norm. I started kneading the combine like you. Then she fell out onto the table, onto the rug. I did it and put it down a little. She gave me a rest for about 30 minutes. Divided into two parts.
Hell in the form of a Twirl. She rolled out the dough thinly.
The filling is like yours.



Hell in the Princess. Therefore, I gave it a rounded shape.

Rita, what about the taste? Did you like it?

Liked

Yes!!!!!
Light, excellent dough.
I will make a note for myself - to make the batch in HP.
Like dumplings and dumplings. Not for long.
But it will be easier.No need to wash the harvester, shift and knead with my paws ...

Svetochka, I baked on your dough, but without sugar, a pie

Filling: pink salmon (raw), apple, onion, stalk celery, cheese on top (mozzarella for baking).
I made the dough a week ago, but it didn't work right away, I divided it in half, put it in the freezer, and yesterday afternoon I took out one half and baked it in the evening. So it is quite possible to make this dough without sugar.

[Buttercup]

Buttercup, filling-otpad. You have a fantasy

[Svetochka]

Svetochka, so this filling came to my mind in connection with my "Piccadilly" salad, and it seems that I even the discoverer of such a combination did not find such a recipe in the tyrnet.
In our neighboring store, frozen gutted pink salmon is sold at 160 rubles per kg, it's a sin not to buy. Well, here I am having fun on the topic: where else to attach a hump And your dough was just in the freezer, well, I added everything
Made in Travolka

I seem to be even the discoverer of this combination

Luda, exactly. A very unusual combination

your dough was just in the freezer, well, that’s what I did

This is class! I take a note and - as I stay at home alone "on watch" I have such a pie very much in demand!
Exactly!
Svetochkino dough + Lyudochkina filling!




But purely with apples I LOVE! ..
For me, the taste and smell of apples baked in a pie is SOMETHING!
Favorite scent.

I did it

Pies with pink salmon in various ways (Mandraik Ludmila)