Multichotter or Panasonic?

Which one? Panasonic or another? In seven hills multi hotter 2990 р. What's better?

Which one? Panasonic or another? In seven hills multi hotter 2990 р. What's better?

Search the forum. Here they have already compared a multi-hooter with a Panasonic multicooker. The first has two pans and a little more functions, and the second has been tested by more than one dozen people. You decide...

The multichotter is a little different (for example, there is no delay in cooking, but Panas can, and the hotter costs 4990. And it seems to me that the price for the cartoon is incorrect, they have long been in Eldorado at 3690.

And I would not have exchanged a multicooker for a multi-hooter for nothing. I saw him live, even before buying a multicooker. Not impressed, it says little.
Moreover, there is an impartial article about him on the internet. There the user of this device describes his feelings: 🔗
And I also just read how the girls said that porridge and soup could come out of it.
How do you like this statement ?:

cooked milk porridge, just keep in mind: do not close the lid, as they recommend, everything starts to crawl out (I mean milk).

Or more:

managed to achieve the "table" degree of boiling the peas, by the way, you also need to monitor - at a certain moment it begins to foam and crawl out), jam, millet porridge.

I didn't even want to read further.
No, the cartoon is well thought out.

Let me draw your attention to the difference in electricity consumption, which is important with constant use. Multichotter eats much more than MV Panasonic, which means that Panasonic is more profitable in operation. The function of deep-frying is doubtfully necessary, except for the harmfulness, it "eats" a large amount of oil. IMHO

[Hello girls!]

Hello girls!

I, like many others, are now at the crossroads .... What to buy ... MultiHotter or Panasonic. Today I went specially to the store to "touch" this device, but I found and examined only Panasonic, there was no multiHotter in "Seven Hills". Yes, I also have a Hotter Tiger Airfryer, which I am VERY happy with.

In general, help me decide ...
Hairpin, and you bought the MultiHotter? Don't you have Panasonic?

Mudtihotter personally replaced the entire stove for me, except for baking pancakes. You fry - the fat does not fly, everything around remains clean and fries well, like a regular frying pan. Two pots included is an important point. If you need a third, it's only 400 rubles. worth it. At Panasonic, like I read somewhere, 1600 rubles. and wait a long time. The non-stick coating in the hotter is stronger. Only in a hotter can you reduce the cooking time, add, open the lid at any time. An airfryer is a bunch of additional dishes, if you cook everything in it, right down to soups and cereals. A hotter is a compact version of an almost airfryer, with the exception of several programs, such as smoking, well, you know the programs better. I don't think a hotter is worse than a panasik. I bought it a couple of weeks ago, I also chose it for a long time. Just superr. Hairpins like Panasonic also have.

[Hairpin]

Hairpin, and you bought the MultiHotter? Don't you have Panasonic?

1. For all obedient members of the forum, when you click on the profile on the right under the avatar, a list of equipment is displayed. I am an obedient forum member.
2. From the electric pans I have a Panasonic multicooker, a LandLife pressure cooker and a Morphy Richards slow cooker.
3. If there are multiHotters in Moscow, then on Novoslobodskaya.

Good afternoon, I’m new with you, I don’t dare to join the discussion. I'd like to buy a multicooker or multi-hooter. I am looking until I decide what to finally choose? As for multiHotter, he is not at the fold in Moscow, it will be only about a month later.

As for multiHotter - it is not at the fold in Moscow, it will be only about a month later.

There is. Two orange. Tel.

But, it seems to me that you first need to buy Panasonic. IMHO.

[Tronic]

Tronic!
I have a Panasonic multicooker, a Morphy Richards slow cooker, and a LandLife pressure cooker, and I almost have a multi-hooter (my husband made pilaf in it yesterday).

I cooled down by the pressure cooker. Pressure, steam ... While it gains pressure, while it releases ... It's uncomfortable.

Multicooker ... Comments are unnecessary. Porridge, cottage cheese, honey cake ...

But I prefer to make broth and meat in a slow cooker. Stewed meat. Mutton. Well, I love it when the meat itself falls off from the bones. In a slow cooker I did about six hours. You can't leave it for the night ... And in the slow cooker - it is the most for the night. And it works ... well, as if it does not work at all ... Quieter than grass ... And a ceramic bowl. You can put on the festive table ... Glass lid ... I love my slow cooker ...

MultiHotter. I don't understand yet. I wanted a multi-hooter in the role of a multicooker with a fries mode and powerful pastries (more powerful than in a multicooker). It looks like it is. I explained to my husband for a long time, did not understand. In the end, she told him this: "There is an unverified version that this is the closest version of the Uzbek cauldron." Yesterday we had pilaf and Kazan. We stumbled over the fact that we did not find the slow fire mode. Frying gave a strong fire, and languor - boiling stopped. But the thing is nice. Lightweight. The iron for taking out the pan is convenient. Here, on the link, they swore at her, but ... the multicooker and the pressure cooker do not have at all ...

Like everything ... If something is not clear, ask, I will try to help!

Hairpin, that's right, slow fire for pilaf is languor. Did two days ago - just

Nope ... There it was necessary to keep it at a slow boil, but he didn’t want to boil at all on my languor ... Well, this should be shown with pictures ...

In the topic of recipes I will post my own method and a photo.

🔗

Here, everyone praises the multicooker, the multi-hooter and many others. others, they don't even use the stove anymore. I would like to know about the costs and fees for electricity.

[lyola]

lyola What kind of stove do you have? Gas or electricity?

[lyola]

lyola What kind of stove do you have? Gas or electricity?

Gas hob and electric oven are

I don’t know about the hoter, but the multicooker eats very little, I would even say imperceptibly. If the electric oven did not scare you, then these appliances will certainly not scare you. ))))

I also want to compare the covers of these two devices.
Write about their convenience when preparing food and when washing after cooking.

A multi-hooker has a removable lid, but a multicooker does not. I would even say that there is something in the multicooker lid. Either the brains, or the heating elements. So just wipe it off. And the multi-hunter has a window there.

[Hairpin]

Hairpin, I correctly understood that in a multi-hunter you can fry meat like in a frying pan, with a crust. My daughter and I have a multicooker and everything suits me. And the daughter's husband does not like stew, namely fried. All our talk about the dangers of such nutrition has no effect on him yet. from and she has to fry in a pan. Do you think a multi-hunter can replace it?

[Eva10]

Eva10!

Today I am going to cook borsch, and I do pieces of meat and frying, in fact, in a frying pan. But today, for the purity of the experiment, I'll fry in the MX and post the photos. I think it will be more objective. At the same time, the cooking time will be visible!

Hairpin, ashamed, having a hotter, dirty pans See answer 204
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=46111.195

eva10, fries the hotter excellently like in a regular pan, even with the lid closed.

[Hairpin, Silena]

Hairpin, Silena, thank you very much for the quick response. Does the soup cook faster in it than in the cartoon? This is the only thing that bothers me in the slow cooker - the soup takes so long to cook. At first I wanted a pressure cooker, now I didn't want to. Maybe I want MX?

One of the advantages of MX is that you can adjust the cooking time (add, subtract), just like on the stove. The lid can be opened, closed. You will definitely want and purchase

I want to. I just think if I need it if I have a multicooker and an airfryer. Space is not enough and I would not like 2 identical saucepans.

The hotter completely replaced the stove for me. I turned it on for frying pancakes and making fondant (I needed a small amount). I have a hotter on the stove, it's convenient for me. And you, of course, decide for yourself
But about the same saucepans - you're in vain. The difference is significant. Yes, and the hotter has two pots (I already have three). In general, when you want us to persuade you, write. Hairpin and I don't need to spit

[Eva10]

Hairpin, ashamed, having a hotter, dirty pans See answer 204

And I like to fry in a frying pan ... And after buying a PM I stain everything ... Well, it's just not a Hairpin, but some kind of Pachkulka ...

Eva10! The power of the Multichotter is much more than a multicooker. But here are the puddings and pastries ... I think this is for a slow cooker ... So they are different ...

[Silena]

Silena, I really want to be persuaded. She called Hotter now. They said that MX will be in a few days at best. I wanted even more, especially in April birthday. So for now, I give in to any persuasion with great pleasure. Most of all, cooking soups (speed) and frying meat (exactly frying, not stewing) are of interest. And of course, it's good that 2 pots are given to it.

[Eva10!]

Eva10!
I laid out in recipes for you how I fried meat for soup with a timed time.

[Eva10!]

Eva10!

As for soups, I can say that cook the most complicated soup (from beef, for example) incredibly tasty in 1.5 hours for sure. I cook and faster when necessary. Look, it takes 20-30 minutes to fry meat, carrots, onions, vegetables, such as pepper, tomato, pickled cucumber, etc. Then pour boiling water over, adding potatoes. Set for another 30 minutes (much more) If pasta or rice, then add 10-15 minutes before the end. I don't like to digest fresh cabbage either. Never cooked for more than 20 minutes before. Soups turn out great, rich (y) In a regular saucepan, it is unlikely to work. And here the lid is sealed, which is why it turns out that way, apparently.
The meat fries perfectly. You can keep the lid ajar, or closed. Even with a closed lid, it is fried, and not steamed, only 5 minutes longer, the water should evaporate. I fried cutlets, fried cheesecakes, and I even managed to light the lamb. I haven’t tried it, but just fry the potatoes. And where does your fat fly when frying in a pan? That's right - on the sides And here everything flies to the sides of the saucepan
Always buy a saucepan, please, 400 rubles. I already bought. All my super beautiful and favorite pots and pans have been resting since I bought the MULTIHOTTER.
He also cooks rice and buckwheat perfectly, but you probably do it from a cartoon. The deep-frying function is excellent - the Hairpin made its dumplings. About jellied meat - I will not say anything at all. Do you know what is very valuable? What can be cooked in a hotter is like on a stove. Decrease and add time, open and close the lid as you like. Take it, this thing will not seem superfluous in your kitchen. My husband offered me to get rid of the 4-camphor stove and buy a second hotter What else interests, ask

I found some cutlets, and baked ham from a hotter

[Silena]

1. Looks like I'm making soup on Slow, and Silena - at Warka. Naturally, Warka is faster;
2. The pan costs 500 rubles;
3. About deep frying ... you haven't seen my donuts yet !!!

In deep fat fryers there was such a link ... That I already think to open a topic about deep-frying. It turns out that it is better to fry donuts in goose fat, but I never knew where to put it ... Well, and such recipes as deep-fried buckwheat?

Well, in general, I propose to drag the recipes here, and we are all multi-hunters (there are only two in the existing ones) will test them!

Silenaare you ready to attack fries?

Well, in general, who is sitting in the bushes? At least respond, or else ... or else ... or else ...

While languishing, I also tried to cook: boiled pork, jellied meat, some kind of soup.But lately I have registered something in the kitchen, so I want the soups quickly. I don't use the stove, but when to cook the second one? There is no second hotter yet
I have never cooked deep-fried. But there is one long-standing thought So I'm ready for any experiments
Two weeks ago for 400 rubles. husband bought

And I clarified a month ago, they said 500. Probably 500 in Moscow. More precisely, on Novoslobodskaya.

I went for fries ...

[Silena, Hairpin]

Silena, Hairpin, thanks a lot for the detailed answers. Now I will buy it anyway. Now it is not in Hotter, but they said that it costs 4900. After buying the multi, I somehow did not pay attention to it, but it seems that it cost 3 thousand. with a little. Device mania is a terrible force. I'll buy it first, and then I'll figure out whether I need it or not.

Well, actually, I have a gold card of the Seven Hills ... 7% ...

I also have a card, though not a gold one. How many reviews I read about MX and realized one thing - whoever has it, everyone uses it with pleasure, even if there is a multi, and does not put it on the mezzanine, as many put pressure cookers.

Hm ... There are also multiHotters on anthrosols. Yes, we have owners of MX ... There are fifty MVs for one MX ... But SV ... This is the case with her. You need to try to use it and only after that you can decide whether you need it or not ... But you can't guess with someone else's hands ...

Summer is coming, it's time to get ready for the summer cottage season. The electric stove at the dacha is completely bad, and there is a new reluctance to buy and carry there. I decided that it would be better to take a multicooker or multi-hooter there. Began to read the forum. I realized that I had to take MX, because it is cheaper and more suitable for frying (like, MV is steeper, but almost twice as expensive). But, after doing some simple marketing research on the Internet, I was surprised to find that I can buy MV for 4 tyr, and MX - from 5 tyr. That is, with such initial values, it is definitely better to take a multicooker, or is it better to take a multi-hotter, albeit 20% more expensive?

I like fried cereals more.
You need to cook for 2-3 people.

MV - 4099 - 🔗
MX - 4990 - 🔗

What to buy is up to you. A multicooker for 4099 rubles is a very big luck. If you still find a store where it will be available. You have probably already studied the theoretical part. There is no normal frying in a multicooker. And in general, with one saucepan and a family of 3 people, you will always choose what to cook first.

The cost of MX -4999 rubles. in the Seven Hills. But, my friends said that they forgot the gold card of the house, we must go for it. The girls, fearing to lose a buyer, said "it's okay" and sold for 4600 rubles. It was just luck.
In general, you have read and studied, but ... To decide, decide for yourself a few questions: 1. If you are more accustomed to using the stove, then MX; 2. If guests come and you need to cook not for 3, and even more than one dish - again MX (there are two pots 4 liters and 4.5 liters); 3. If you like fried or deep-fried - again MX.4. Love how roast from a Russian oven, for example, again MX (program "languor") Well, porridge and much more - you are always welcome. But the program "Baking" is not here - it's already MB.
I made you think about my beloved Multichotter, but let the others suggest a successful choice on MV

[Silena]

I like fried cereals more.

Then, probably, MX.

In MV, frying is also possible, but weakly. Deep frying in the country - you will be worn out to wash. But maybe an airfryer? With an eye on the grill? Hotter 1067 - now, like 4000 thousand ...

🔗

But it is more convenient to fry the frying, meat and put it on stewing in the MX than in the MV or AG.

Silena, don't you have MV?

No, Shpilechka, no. Before me, too, there was a question in February what to take. I did not understand well then, even after reading about everything. It was just that MX was the first to see and the seller explained everything correctly. Now that I understand everything, I am 100% sure of the correctness of the choice. This is a super thing

[Thank you all for your advice and opinions!]

The cost of MX -4999 rubles. in the Seven Hills. But, my friends said that they forgot the gold card of the house, we must go for it. The girls, fearing to lose a buyer, said "it's okay" and sold for 4600 rubles. It was just luck.

hmm, well ...in principle, you can try and blackmail "by taking care of the card and think more"

To decide, solve a few questions for yourself: 1. If you are more accustomed to using the stove, then MX; 2. If guests come and you need to cook not for 3, and even more than one dish - again MX (there are two pots 4 liters and 4.5 liters); 3. If you like fried or deep-fried - again MX.4. Love how roast from a Russian oven, for example, again MX (program "languor") Well, porridge and much more - you are always welcome. But the program "Baking" is not here - it's already MB.
I made you think about my beloved Multichotter, but let the others suggest a successful choice on MV

All questions are YES. Baking nafig is not needed - what did I buy HP in vain? In general, I was late - I had to buy MX while it was cheaper than MV (or rather, while MV was more expensive)

But maybe an airfryer? With an eye on the grill?

Duc, to the dacha - there is a barbecue grill and a barbecue in the yard, it's easier to go outside and in the fresh air on coals ... Last season, almost every day we ate a barbecue or a barbecue. Again, we eat soup at least once every two days, and here, as I understand it, AG is draining both MX and MV ...

But it is more convenient to fry the frying, meat and put it on stewing in the MX than in the MV or AG.

You will have to take MX.

Thank you all for your advice and opinions!

[LTBW]

Steponki, LTBW Look at the volume of a saucepan in a cheap MV. She is small and alone. And then study the MX package. As a result, it turns out that you did not lose either then or now

I bake curd casserole in MX all the time. I bake in the mode of steaming from 1 kg of cottage cheese for 1 hour 20 minutes. I tried it on the fry for 1 hour, but it seemed that it was better on cooking, it does not bake so well. I think that biscuits are okay, I just can't. Steamed meat casseroles are excellent. 2 saucepans just help out. I advise everyone.

And I would not have exchanged a multicooker for a multi-hooter for nothing. I saw him live, even before buying a multicooker. Not impressed, it says little.
Moreover, there is an impartial article about him on the internet. There the user of this device describes his feelings: 🔗
And I also just read how the girls said that porridge and soup could come out of it.
How do you like this statement ?: Or else: I didn't want to read any further.
No, the cartoon is well thought out.

The saucepan is good and it has been working for us for the third year no worse than the devices from Panasonic. And our price is two times lower than Panas's saucepan. This played a decisive role in the acquisition. Paying 6000 for a pot is reluctant, and the Multichotter is quite good. I bought it for 3200r. Judging by the quality of the aero grills, this saucepan should be quite good, at least the porridge turns out to be very tasty, like the soups, however. In general, Panas is not worth one and a half to two times more and that's it. To equalize the prices, then I would think, but so ... In Panas, there is a baking mode from the advantages, and in Hotter it is frying. That's the whole difference. There are also two pans in the hotter, which is convenient. In general, for the time being I like this product, I don’t think about changing it.

I gave it to my mom, she is delighted, we do not have Panasonic, but I also consider the statements in that forum about the hotter are undeservedly bad. Just about the button that broke and scared me.