Potatoes with chicken (sauce) in the Scarlett slow cooker

Category: Meat dishes
Potatoes with chicken (sauce) in the Scarlett slow cooker

Ingredients

a hen 2-3 medium pieces
potato 4-8 pcs
bulb onions 1 PC
carrot 1 PC
Tom paste 2st. l.

Cooking method

  • In our family it is customary to call this dish "sauce", but in fact it is something similar to a very thick soup, very rich and tasty! Join us!
  • You can take the chicken chilled, or you can take it straight from the freezer without defrosting it. Plus potatoes, cut into large pieces ("village style"). We take the quantity depending on how you like it more. For example, my husband asks for more potatoes ...
  • Plus onions, carrots (I do not fry, I put them raw, but you can fry if you want!). Again, if desired, you can chop coarsely, you can smaller. You can also add bell peppers, zucchini, tomatoes (if tomatoes, then tomato paste is less than half). Even fresh, even frozen, even dried (I have the last option. I love my Isidri electric dryer!)
  • Add salt, spices, lavrushka to taste, pour cold water so that it completely covers the food. Extinguishing mode.
  • I have MV Scarlet 411 with a power of 750 W, the default extinguishing mode is 1 hour. If you have a different CF, you may need to adjust the time depending on the power and characteristics of your model.
  • 5-10 minutes before the end of cooking, you can throw greens, grated garlic, you can add directly to the plate. You can not add at all, if not or don't want to
  • Fast preparation time, simple and delicious!
  • Bon Appetit!

Time for preparing:

1h20m

Cooking program:

extinguishing

Note

In the photo, this is not a potato that is so boiled, but I specially mashed it with a crush, I like it more, a richer sauce is obtained

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