Sunny yeast pumpkin bread

Category: Yeast bread
Sunny yeast pumpkin bread

Ingredients

Opara
water 75 gram
wheat flour 1 grade 75 gram
pressed yeast 2 grams
Dough
dough all
wheat flour 1 grade 420 grams
pumpkin puree 150 grams
vegetable oil 1 dec. the spoon
water 90-110 grams
pressed yeast 6 grams
salt 9.5 grams
pumpkin seeds

Cooking method

  • Pumpkin puree
  • 1Sunny yeast pumpkin breadPeel the pumpkin, cut into pieces and put in a dish that can be used in the microwave.
  • 2Sunny yeast pumpkin bread Put in the microwave at full power for about 5-6 minutes. Take out and puree. Refrigerate.
  • Opara
  • 3Sunny yeast pumpkin breadDissolve yeast in water. Mix yeast water with flour until smooth. Cover with foil and leave at room temperature for 8-10 hours. Fermentation depends on the temperature and freshness of the yeast.
  • 4Sunny yeast pumpkin breadThis is what the finished dough looks like.
  • Dough
  • 5Sunny yeast pumpkin breadI made the batch in HP (7 * 5 * 12) Dissolve the yeast in water. Add all ingredients, except salt and oil, according to the instructions for your stove. After 7 minutes, add oil and salt. If you add pumpkin seeds, then they should be put in 2-3 minutes before the end of the kneading, or then entered manually. I didn't plant the seeds. The dough is soft, slightly sticky. We work with oiled hands. Lubricate the table too. Stretch the dough, fold and ferment. Fermentation for 90 minutes. Stretch-fold once after 45 minutes.
  • 6Sunny yeast pumpkin breadDough at the beginning of fermentation.
  • 7Sunny yeast pumpkin breadThe dough is in the middle of fermentation.
  • 8Sunny yeast pumpkin breadThe dough at the end of fermentation before shaping.
  • 9We form bread of any shape
  • 10Proofing in the basket with the seam up. Leave for 45-50 minutes.
  • 11We heat the oven together with the duck and the lid. If you bake on a stone with a hood, then you also heat them up with the oven. If you are going to bake with steam, then we heat it up together with a container for water. Temperature 240-250aboutFROM
  • 12Sunny yeast pumpkin breadPut the workpiece on baking paper.
  • 13Sunny yeast pumpkin breadWe make incisions.
  • 14Sunny yeast pumpkin breadWe transfer the bread along with the paper to the dish, cover with a lid. We bake the first 15 minutes under a lid (cap). If baking with steam, then steam for the first 10 minutes. Remove the lid (cap); if you bake with steam, remove the steam. Reduce the temperature to 180aboutC and bake until cooked for another 20-25 minutes. Focus on your oven.
  • 16We take it out, let it cool, cut it and enjoy.
  • Sunny yeast pumpkin bread
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

1 roll

Time for preparing:

2.5-3 hours

Note

Source recipe for my sourdough bread
Sunny yeast pumpkin breadPumpkin-sun bread
(ang-kay)

To me he looks so ugly, but then he seemed so beautiful. I baked bread at that time for about six months.


By request Tony Anatolyevna I translated it into yeast. Reduced the proportion.
The bread is delicious. I hope everyone who is not "friends" with sourdough, but suddenly would like to bake that bread, will have a recipe to help. The recipe is fancy. Recommend!

Tonya, excuses are not accepted now. Just try not to bake


Svetlenki
Angela, you already expose recipes on the machine in the format of a master class. Thank you and the organizers of the competition

Quote: ang-kay
We make incisions.

Well, this is torture for such crooked hands as me and at the same time a work of art! TEACH ME TO MAKE THESE CUTS COMPLETELY CLOUDE HINTS
ang-kay
Setik, yes, I always seem to have step-by-step pictures, but maybe with fewer. I wanted to include this in the competition, but changed my mind. Like a new recipe, but like an old one? And I took pictures. Let it come in handy for someone?
Quote: Svetlenki
COMPLETELY CLOUDE HINTS
I heard you and others. This needs to be thought out well and the husband should be attracted as an operator when he is free, otherwise the video is worn out. I reshomed 5 times. Not comfortable alone.
Svetlenki
Quote: ang-kay
All this needs to be thought out well and the husband as an operator to attract

Angela, yes, you tell him that the girls from the bread machine are asking very, very much and our gratitude will not know boundaries within reasonable limits

Here again, I have mental agony ... My expensive electricity constantly stops me from baking wheat bread in the oven, but when I see your bread with a thin crust and such pores I start baking again in the oven.

Cry from the heart: go to the bathhouse in short with your golden hands and beautiful bread


Zhannptica
Awesome bar !! And the first handsome man, do not find fault !!!!

I highly recommend it to everyone who has not made this bread yet !!! I baked it more than once, the kids really like it because of the "red-haired" crumb)))
ang-kay
Quote: Svetlenki
and our gratitude will know no bounds within reason
Yeah. Sitting in England it's easy to talk about gratitude

Quote: Svetlenki
go to the bathhouse in short with your golden hands and beautiful bread

As you say

Quote: Zhannptica
because of the "red-haired" crumb)))
Well, I hope and taste
Zhannptica
Quote: ang-kay

Well, I hope and taste
Here you are !!!! I didn't even think about it. He's insanely delicious
Anatolyevna
ang-kay, Angela, you baked it, beautiful bread!
Oh, how glad I am!
You have no idea!
And then our commander bakes pumpkin pancakes.
And now I can. Everything is strictly according to the shelves and by grams.
I'll try!
kirch
And I, and I will try. I'm not friends with sourdough, there is a pumpkin in the freezer.
francevna
Angela, what a delicious sunshine loaf he is. : rose: Thank you for such a detailed description. Maybe I'll make up my mind for this one.
Sonadora
Angela, awesome bar! And crumb, and crust, and cuts.
ang-kay
Girls, Thank you. I would be glad if you bake.
Quote: Anatolyevna
you baked it
The kid said, the kid did
Quote: kirch
try
Ludmila, be sure to try the oven. The bread is not complicated and very tasty)
Quote: francevna
Maybe I'll make up my mind for this one.
Alla, I give magic to everyone pendel kiss-setting! Bake!
kirch
Angela, is it okay if I take premium flour?
ang-kay
Lyudochka, nothing. Can only go more water. But start with 90 grams, because both the moisture content of the flour and the moisture content of the puree may differ from mine.
kirch
Understood
Innushka
ang-kay, in my opinion it's time for you to open a mini bakery of author's and exclusive bread and bread and bakery products!) Well, it will be a great honor for me to work there ... at least as a cleaner, so that I could spy at least with one eye and learn this art !!! ))))
bread is just MIRACLE !!!
ang-kay
Innochka, Thank you. So nice)
Svetlenki
Quote: Innushka
in my opinion it's time for you to open a mini bakery of author's and exclusive bread and bread and bakery products!)

With Angela's productivity, it is not necessary to open a mini bakery, but to open a plant right away, so you have to waste time on trifles!
Innushka
Svetlenki, agree)))
ang-kay
Girls, I'm for. Throw me in on the opening. I would appreciate that
Innushka
ang-kay, than I can, I will help, only my finances are like a goat of milk)))
but morale is always on top)))
ang-kay
Here I have the same thing)
Stavr
ang-kay, Angela is a wonderful bread, is there no sugar? Is it sweetish? Or can I add a bit?
ang-kay
Konstantin, Thank you. There is no sugar. If the pumpkin is sweet, then it is not needed there at all. Although I don't always add sugar.
Mirtochka
I brought my thanks! I haven't cut it yet, only from the oven. It smells so delicious: girl-yes: Only the cut didn't come out.
Sunny yeast pumpkin bread
Kras-Vlas
Angela, the bread is simply extraordinary!
Just for me: I haven't started a new leaven yet, I'm going to the village, and there is a pumpkin on the garden bed. I'd like to try to bake one! I hope there is enough time
ang-kay
Quote: Mirrochka

I brought my thanks! I haven't cut it yet, only from the oven. It smells so delicious: girl-yes: Only the cut didn't come out.
Sunny yeast pumpkin bread
Mirtochka! How beautiful it turned out. Smart girl I'm waiting for the cutter. And the cuts will certainly be obtained over time.


Posted Monday 26 Sep 2016 1:07 PM

Quote: Kras-Vlas
I'd like to try to bake one! I hope there is enough time
Ol, you will have time for everything. Do I know you.I hope you enjoy it.
Mirtochka
Sunny yeast pumpkin bread-here is the cut. My bread came out very fluffy. Flour is not 1 grade. And the dough probably should have been made more abruptly. But this did not affect the taste. Soft, airy. Delicious with garlic sauce. I will definitely repeat it to do it right.
ang-kay
Mirtochka, well)
Tumanchik
bread - the sun! such in the house on the table will warm you even in such autumn chill. Thank you, dear, that you please!
ang-kay
Tumanchik, Yes always please)
svetlana)))
I've been baking for more than an hour, and the bottom is completely raw near the bread, I don't understand what it is, I've already covered the top with foil
ang-kay
Svetlanaand I won't understand. He warmed up the stone together with the oven and how much? Are you sure of the temperature it gives out?
kirch
Maybe it is not raw, but just light below. For some reason, all the baked goods on the stone turn out to be light below.
minali
And I was a little lazy, and made such a piece of bread in a bread machine. She kept the dough on the program with fresh dough, and then added the rest of the ingredients and pastries 750 gr. loaves. But the bread turned out to be like a 1 kg loaf in volume. Very good fit, airy crumb. There is nothing to photograph,: girl_pardon: everything has already been eaten. I liked the recipe very much, I will cook it unambiguously
Zhannptica
svetlana))), we are all waiting, WHAT did you get in the end)) you need to look at the recipe and scroll in your head how you put the food in, maybe you still didn't put something? The recipe has been tested many times. Always 35-40 minutes and done
ang-kay
Quote: kirch
For some reason, all the baked goods on the stone turn out to be light below.
Ludmila, in theory, this should not be so. The stone is placed for this so that the heat is evenly distributed and the bread is approximately the same color, either below or above. The bottom can be fried more, but not be light.


Added on Wednesday 05 Oct 2016 11:13 AM

Quote: minali

And I was a little lazy, and made such a piece of bread in a bread machine. She kept the dough on the program with fresh dough, and then added the rest of the ingredients and pastries 750 gr. loaves. But the bread turned out to be like a 1 kg loaf in volume. Very good fit, airy crumb. There is nothing to photograph,: girl_pardon: everything has already been eaten. I liked the recipe very much, I will cook it unambiguously
Well, laziness is the engine of progress The main thing is that everything worked out and I liked the result.


Added on Wednesday 05 Oct 2016 11:14 am

Quote: Zhannptica
you need to look at the recipe and scroll through how you put the food in your head, maybe you still didn't put something?
Jeanne, the recipe has absolutely nothing to do with it !!!! And bookmarking products too. Something with the temperature regime.
Girls, it's not for nothing that I write that we heat the stone together with the oven for at least 45 minutes.
Zhannptica
So I'm talking about the human factor, I had this when instead of 160 grams, for some reason, 260 water boiled
ang-kay
Even more water. what does it have to do with the bottom being raw?
Zhannptica
Yes, everything, I already realized that I was a sucker, I hypothetically imagined

I'm racing for the new XL staff, hurray!

svetlana)))
Quote: ang-kay
Svetlana, and I don't understand. He warmed up the stone together with the oven and how much? Are you sure of the temperature it gives out?
I do not have a stone, but what is on the baking sheet? and utyatnitsa 6 liters. In general, I baked baked, then turned it over and the bottom turned brown. Delicious bread, pumpkin is not felt at all.
ang-kay
Well, thank God! You can also on a baking sheet. Next time lower it in the oven. Something is wrong with the temperature. Well, at least I liked it, phew!
svetlana)))
Quote: Zhannptica
... Always 35-40 minutes and you're done
It's time to change the oven thermometer in different corners shows different temperatures
What kind of stone? and where to buy it?
kirch
Quote: ang-kay
Lyudmila, in theory, this should not be so. The stone is placed for this so that the heat is evenly distributed and the bread is approximately the same color, either from below or from above. The bottom can be fried more, but not be light.
Yes, I myself am surprised and confused. Yesterday I baked bread and decided to try it on an inverted baking sheet. The same story happened. But when I baked the loaf just on a baking sheet, which had not been preheated, the bottom turned red
ang-kay
Fantasy


Added Wednesday 05 Oct 2016 06:41 PM

Quote: svetlana)))
What kind of stone? and where to buy it?
Baking stone. Search the internet. Or you can just buy unglazed ceramic tiles and have a stove on them.
Yunna
Angela, thanks for the recipe, I made it. The bread is wonderful, fluffy, yellowish. My husband and I really liked it.I baked in a small duck, so I went up to the lid. And the size is just right for our family.
ang-kay
Natalia, to your health. Peks for the joy of yourself and your loved ones)
Anatolyevna
ang-kay, Angela baked such bread!
Beautiful! Lies resting!
Thank you! Stop thanks again!

There will be an opportunity to bring a photo tomorrow.
Sorry for not baking for so long, it happened.

ang-kay
Ton, the main thing that baked) I'm waiting for the cut.
Anatolyevna
ang-kay, Angela bread is delicious!
we really liked it!
Were treated to b. Nyuru, said the delicious bread.

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