Apple cheese

How delicious this cheese is! Angela, one hundred merci for the recipe! We have everything left on the bottom of a small container, I give it out in pieces, cubes by cm. I used only cinnamon from spices, it seems to me that it is the most.
Do not give up the experiment, plizzz, we definitely will not last, but very interesting

[Larissa]

Larissa, not at all! Experimenting!

And I cannot conduct a 3-year experiment, not even conduct a 3-week one. Everything is eaten at once.

[Sveta]

Svetaand I will try

Everything is eaten at once.

And I have like locusts swoop down on cheese. That year, in December, they ate, this year it got a little bit until January, but even then it came to an end

This cheese is good because, if there are funds, then there are apples all year round and you can always cook)

I came to thank for the recipe, disposed of all the apples from the neighbor's apple tree
The apple tree was big! There were twenty pieces, no less. The fillings were different: nuts, candied fruits, dried cranberries and cherries, coconut flakes and just cinnamon. Depending on what was at home. Stored on the balcony in a box, each piece is wrapped in parchment.

[erojulia]

erojulia, great how! This is probably the biggest piece anyone has done)

[ang-kay]

ang-kay, Thank you. They started eating only with the beginning of the fast. Before that, for some reason, they turned up their nose. And now we tasted it!

[erojulia]

erojulia, yes, you have an industrial scale for the production of apple cheese. You're doing fine.

[erojulia]

erojulia, yes, you have an industrial scale for the production of apple cheese. You're doing fine.

Thank you, relatives and friends help to eat up stocks

[erojulia]

erojulia, this is a blank! Not just a lot, but also a variety of cheese turned out.
What do you think is the tastiest?

[marika33]

marika33, I liked the most with candied fruits. The cutting is very effective.
Although I fried the nuts before laying, they still turned out wet.
With cinnamon - a classic.
With coconut flakes have not yet been cut.

[erojulia]

erojulia, what about cranberries and cherries? very beautiful in appearance.

[marika33]

marika33, the sour taste of cherries and cranberries is slightly lost against the background of cheese. Tomorrow I will try to take a photo of the cuts




Classic with cinnamon
Hazelnuts with coconut
With candied fruits
Cherries with walnuts
With cranberries

[Girls,]

Girls, a collective mind is needed. Since now the apricot season begins, the idea has ripened to make not apple cheese, but apricot cheese. I looked at the amount of pectin, in the apple 4.4 -7.5, and in the apricot 3.9-8.6. Maybe someone has already tried this? And then in the beam three such chic apricots are beginning to ripen.

[Borkovna]

Borkovna, Elena, I made jam purely from apricots, I didn't really like it. The only thing to add when cooking pectin? I saw in the book and carrot cheese, but somehow passed by. Better do this, you won't regret it.

Candied apricot (ang-kay)

[Borkovna]

Borkovna, Lena, who does not experiment, he does not eat sweets. I would like to try.
Well, if they make carrot, then why not make apricot. What if you get something masterpiece!

[ang-kay]

ang-kay, Angela, I will definitely make candied fruits, the recipe has been in my bookmarks for a long time and I made it that year. I liked it a lot, thank you!
Wildebeest, Sveta, the handles are itching, so I will definitely try, if they are not collected in the beam before me: D

[Wildebeest]

Wildebeest, Sveta, the handles are itching, so I will definitely try, if they are not collected in the beam before me: D

Good luck to you.

[Sveta!]

Thank you, Sveta!

[ang-kay]

ang-kay, Angela, can you please tell me if this cheese will come from unripe apples? A branch on the apple tree broke off; it's a pity to throw the apples away.

[Elena]

A branch on an apple tree broke off, it's a pity to throw apples away

Elena, Unripe apples are good the jam turns out to be thick, which means that the cheese will turn out.

[Irsha]

will this cheese be made from unripe apples

I think that Ira is right.

so the cheese will turn out.

Irsha, Irina, Thank you)

[ang-kay]

ang-kay, Angela, Irsha, Irina, girls, thanks I will try.

I found this recipe successfully. There are also many unripe apples - mostly white filling. So far, only dried, today I put a small portion, cut it under sugar. How will it turn out from such apples? re-read the topic again - I have only a stove. Tomorrow I'll try to cook ... but if you don't cut it, and pass the apples through a meat grinder, maybe it will be better?

[Marina]

Marina, I think that it is possible through a meat grinder. Blender them anyway. But you will have to cook and stir immediately so that they do not burn.

[ang-kay]

ang-kay, made cheese yesterday. From padanok white filling. From 1.2 apples came 550 gr head. The question is, how much is the original weight reduced? In my case, 1200 apples and 200-250 grams of sugar. added seeds and cinnamon. Let it rest for a few days - we'll try. Today I went to get padankas, now, apparently, there is where to attach them all.

[Angela]

Angela, thanks for the recipe! Yesterday I put 2 round pieces on a bed. The first time I did it! The first one with dried cranberries, and the second with orange zest and candied pineapple fruits. The husband said it was already delicious!

made cheese.

I am glad that I made up my mind and everything worked out.

The question is, how much is the original weight reduced?

I never asked this question. I think that the raw material itself is three times. With additives, in my opinion, the normal weight came out.

Yesterday I put 2 round pieces on a bed.

Great!

The husband said it was already delicious!

But still tastier after a few months. I hope it will last)

[Irsha]

Will this cheese be made from unripe apples? A branch on the apple tree broke off; it's a pity to throw the apples away.

I think that Ira is right. Irsha, Irina, Thank you)

Elena, Irina the rights. Excellent cheese is obtained from such apples. Now we have continuous rains and showers with hail, strong winds. Such apples are in abundance for a woman who lives not far from me, and from whom I now acquire them. Today I just made cheese 5 and 6, but in them, unlike ripe ones, you must definitely add sugar. In the amount specified in the recipe or even more. Different apples require different amounts of sugar to taste.

It was never possible to try to make cheese from apricots. While drying and making candied fruits from them, I met a woman who has 3 apple trees.

And I still can't do it. She flew to Germany on a ticket for the won competition, prepared for the operation, then operated on. Now I'm "fighting" with apricots. Melba falls. The husband put the wine. I think that it will remain for cheese)

[Angela]

Hope it lasts)

Angela, I can hide

[Angela,]

Angela, I improved my health and looked interesting. And if there are no apples left for cheese, then you will receive a gift from me. You definitely won't be left without cheese

Lenochka, thank you)

I can hide

Good. I have a piece for 2 years already. I'm conducting an experiment)))

[Angela]

Then I flew to Germany on a ticket for the won competition,

Angela, and did the topic of extinguishing? So interesting to see ...

prepared for the operation, then operated on.

it's somehow not very good ... but everything went well? HEALTH to you a lot!

Did you do the topic of extinguishing? T

No. It was not up to that yet, and I am not so hot as a writer. But I'll get together and write as best I can)

but it's gone

I flew to Germany on painkillers. But I didn’t think it was an operational case))) Upon arrival home, everything was revealed. I seem to be returning to normal)

I flew to Germany on painkillers. But I didn't think it was an operational case))) Upon arrival home, everything was revealed. I seem to be returning to normal)

Lord, thank God that everything worked out!

[Angela]

Angela, Pretty! I am very glad for you that you still ended up in Germany and I am very upset that the trip was complicated by ill health. Thank God that everything is behind, recover quickly and delight us with new wonderful recipes and impressions of the trip!
Health to you, dear!

[Marinochka]

Marinochka, Thank you.

[ang-kay]

ang-kay, Angela, thanks, it smells great - while I'm flint, today I'm brewing the second portion



Girls, I want to clarify about sugar - I have a white filling, but not all are ripe - I want to understand the principle - does the amount of sugar affect lying? Or in any case, it does not affect the shelf life - only the taste?

[Angela]

Angela, is it necessary to leave apples for a day? I cut them last night, and today they already gave a lot of juice.

[Lena,]

Lena, cook.

[Angela]

Angela, I'm going to cook.

[Elena]

Elena, I will wait for your result from unripe apples. There is also a lot of padanka, the wind knocks off, my hands itch to start cooking cheese, but I stop myself to wait for the ripe ones.

[Marina]

Marina, I'm sorry to throw them away, I added more sugar, so that it would not be sour.

[Elena]

Elena, I didn't add sugar at all to ripe apples, we were fine, but the apples were very sweet.
Yes, I read what you are doing and it’s a pity to send mine to compost. I'll wait how you get the cheese.

[Marina]

Marina, I have the apples ripped out, the apple tree was cut off, and it turned out not a seasoned harvest, so they either crumble, then the branches break, but the apples are not ripe, there are a lot of fallen trees, it is a pity to throw out the compote, the compote is already drunk.



Girls, what should be the consistency? It seems to have already boiled down, but it sticks to the gauze and seeps through the gauze (not much, but if you put the load, it will come out).



I didn’t wait for an answer, I didn’t cook a lot, and put him under oppression. We are waiting ...........

[Lenok,]

Lenok, boiled a little, since it seeps through gauze. Do you do it twice or in one layer? I spread it on cheesecloth in 2 layers. The consistency is not liquid, plump. In the oven, in a high enameled baking sheet, the sides of the baking sheet and the bottom are caramelized when cooked. They do not burn, but are caramelized with apple mass. But they do not burn, since at the end of cooking you need to stir more often. You put the mass in the form, and the baking sheet has to be poured for a while so that this caramelization goes away and it is easy to wash the baking sheet. And if you cook in a saucepan with a thick bottom, then the mass is almost ready, when the mass begins to stick to the bottom in a thin layer. It is also necessary to hold it on the fire with frequent stirring so that all excess moisture comes out.
Marisha, read my post on this page. I wrote about 6 already made from unripe apples. Carrion and apples knocked down by the winds during downpours. Excellent cheese turns out, only sugar has to be added as in the recipe (or even a little more). I taste it when the juice almost evaporates and I blender the apples. It's easier for me to blender with a small amount of juice than with a ready-made mass. A big load then on the blender, starts to growl ... I'm afraid to break it and be left without it at the moment .. I always get one portion under 3 kg of slicing apples. The more ripe the apples, the less sugar, and that year I also made ripe apples without sugar, just like you. Today I made 7 and 8 (2 at once in a saucepan and on a baking sheet in the oven) with the addition of the remaining gooseberries, I had to add a little sugar, relative to the sourness of the gooseberries.

[Borkovna]

Borkovna, Lenochka , I was tortured to boil it, at 10 in the morning I boiled it, then blasted it, and boiled it from 12 to 18 hours. I blocks very juicy, next time I will salt half of the juice. I thought about the oven, but I don't have such a baking sheet. The original weight of the mass is 2800, boiled down to 1600. She turned the gauze in half, now it is under oppression (put it at 19-30), it seems to squeeze nothing out.