Porridge simenukha

Category: Dishes from cereals and flour products
Kitchen: Russian
Porridge simenukha

Ingredients

Buckwheat 1 incomplete multi-glass
Porcini mushrooms or any 80 g
Bulb 1 PC.
Boiled egg 1 PC.
Vegetable oil, salt

Cooking method

  • Finely chop the onion
  • Mushrooms - I have already prepared, chopped, slightly boiled, fry until tender with onions in a pan.
  • Porridge simenukha
  • We sort out the groats, wash them, put them in the multicooker bowl.
  • Fill with 1.25 multi-glass of water.
  • We put on the standard program "Groats" - depending on the model of the multicooker.
  • Finely chop the pre-cooked egg, mix with fried mushrooms.
  • Porridge simenukha
  • Add to the cooked buckwheat.
  • Bon Appetit!

Note

Porridge, before the widespread distribution of potatoes, is one of the most common Russian national dishes.
Cabbage soup and porridge - our food!

"In Russian cuisine, porridge has long been divided by consistency into three main types - gruel (or thin gruel), gruel (or viscous gruel) and steep, crumbly porridge. ), who replaced the soup, the swindlers did not like it: it was believed that it was neither one nor the other, in a word, they looked at them like spoiled cereals. "

They boiled them in Russian stoves; now porridge-rice cookers or multicooker have become a worthy alternative to the stove.

gala10
Yummy. I want porridge with mushrooms!
Olga, thanks!
ANGELINA BLACKmore
Wonderful porridge !!!!! I am for healthy food, and for porridge Duc with wallpaper hands.
KLO
Olga,! Thanks for the porridge! I haven't tried a boiled egg, I need to update the menu (I began to dislike potatoes for something).
MariV
Thank you girls for the feedback! It's really delicious with a boiled egg! And with mushrooms.
Mikhaska
Quote: MariV
the swindlers did not like it: it was believed that it was neither one nor the other, in a word, they looked at them like spoiled cereals. "
What am I, miserable, to do? I really love and respect buckwheat.
Jiri
Olya, I will definitely make such a tasty treat. This is how our mothers cooked, from available products, and you will lose your mind!
Guzel62
Quote: Mikhaska
I really love and respect buckwheat.
Mikhaska, Irina. And I love smears (rice very much!)! Maybe we'll eat in one time? One-to-one, one-to-one with mushrooms and an egg?
MariV, Ol. good recipe. And we (system managers) can! We must bungle. Thank you!
Mikhaska
Quote: Guzel62
Maybe we'll eat in one time? One-to-one, one-to-one with mushrooms and an egg?
Well, every other time, so every other time. This porridge really comes from me Olchik seduced. Yes, also with mushrooms.
ANGELINA BLACKmore
Quote: Guzel62
And to us (systemists)
Guzel, are you a systemist too?)))) Yes, such a dish is just right for us. Butter a little bit and normul))
MariV
Mikhaska, Ira, and love, and do what you like!

Jiri, Ira, yes, simple and delicious! Especially when you don't feel like meat ...

Guzel62, Guzel, bungle, necessarily bungle!

ANGELINA BLACKmore, Natasha, I did not add oil to the porridge, there was a lot of oil in the mushrooms!

Thank you girls for the feedback!
ANGELINA BLACKmore
Quote: MariV
I did not add oil to the porridge, there was a lot of oil in the mushrooms!
I meant that it is a little to take oils for frying, and not additionally then butter the finished dish.
MariV
Aha!
Irgata
delicious extraordinary - my mother made such porridge, she loves mushrooms in any form, porridge from her childhood, Barnaul forests - mushrooms helped out in 30-40 years ... and they always helped out
MariV
Yes, porridge + mushrooms, and even an egg - our everything!

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