Panskaya okroshka

Category: First meal
Panskaya okroshka

Ingredients

Boiled potatoes 1 PC.
Boiled egg 1 PC.
Smoked pork (tenderloin) 60 g
Prunes 2 pcs.
Radish 1-2 pcs.
Fresh cucumber 1 PC.
Raw carrots 0.25 pcs.
Serum 600 ml
Green onions (plus greens if desired) taste
Salt pepper taste

Cooking method

  • Cut potatoes, eggs, pork, cucumber into small cubes. Cut the prunes as small as possible. Grate carrots on the finest grater, radishes on a coarse grater. Chop greens and green onions. Mix everything, add whey, cool, serve with sour cream.
  • Panskaya okroshka
    Panskaya okroshka
  • Panskaya okroshka

The dish is designed for

1 l

Time for preparing:

20 minutes.

Note

Delicious!! Rich okroshka - both in ingredients and in taste.

Found on the site 1001eda, thanks to the author Tatyana... I changed the way a little, a little: Tatyana offered to grind prunes and carrots together with a blender. But she has a recipe for 3 liters of whey, you can grind there, but I have nothing ...

But tasty, tasty !!

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Panskaya okroshka

kavmins
what interesting and unexpected products in okroshka! you must definitely try the taste - maybe you will like it)
stall
Delicious ingredients are a worthy dish. You need to try new taste sensations.
Nikusya
Tatyana, an elegant set of products !! And the photos are delicious. Right now, it would be hot to chop a plate with a cold pack! I am a big lover of okroshka and cold cakes! Thank you Tanyusha, took it to your bookmarks.
ANGELINA BLACKmore
Tatyana, oh, I, as a lover of okroshka, right off the bat, without taking off their shoes, to the table ... Give me the biggest spoon and kusman of rye bread)))))
Class !!!!
TATbRHA
ANGELINA BLACKmore.. I found the biggest spoon!
ANGELINA BLACKmore
Quote: TATbRHA

ANGELINA BLACKmore.. I found the biggest spoon!
Well FSE, I'm SADNY in a chicade, straight FSA. Well, babble. Chew okroshka even when there is a dubak and rain outside the window. Yes on the drum, the heating is already on, you can sip cold soup.
Crochet
Tanechka, whey can be replaced with kefir diluted with mineral water, or is it not quite right?
TATbRHA
Crochet, you can, you can! It will be even tastier!
ANGELINA BLACKmore
Quote: Krosh
diluted kefir with mineral water
I do not use mineral water, but dilute it with plain, filtered water. Then I bring the okroshka to taste with salt, cucumber pickle and even lemon juice, sometimes)) But did they still sit down on such okroshka, so she mentally went that we rarely do it on kvass.
Ekaterina2
My mother never made okroshka on kvass. Water and cucumber pickle. How delicious it was .....
What is the photograph in the recipe for draft ...
ANGELINA BLACKmore
Quote: Ekaterina2
Water and cucumber pickle

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