Beetroot Rice "Ruby Zernyshko" (multicooker Toshiba RS-18-MNFR)

Category: Culinary recipes
Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)

Ingredients

Sweet salad beets 1 PC
Garlic 2-3 teeth
Green olives (pitted) 7-8 pcs
Olive oil 2 tbsp. l.
Rice 1 mst
Hot water 2 mst
Salt, black pepper Taste

Cooking method

  • Delicious "Ruby" rice, as my family called it, can be cooked in the Toshiba Multicooker.
  • I cooked "based on" a recipe from the Recipe Book for my slow cooker. The cooking method is somewhat different. A set of products ~ too.
  • So let's get started.
  • Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
  • We turn on the Baking program (Baking).
  • Pour olive oil into a bowl, heat it up.
  • Chop the garlic with a knife, add it to the oil, lightly fry, stirring, literally 30 seconds!
  • Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
  • Then add the olives cut into slices, mix and fry slightly according to your feelings!))) Do not overdo it ...
  • Rub the beets with straws.
  • Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
  • We send the grated beets to garlic and olives! And again ... right! Mix!)))
  • Then, without waiting too much, I toss in the rice.
  • Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
  • I stir, salt, pepper to taste.
  • I add 2 mst of hot water.
  • Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
  • I am exhibiting the program "Mixed rice" (Mixed Rice).
  • All!)))
  • We are waiting, the multicooker will do the rest for us. She cooks amazing rice!
  • Here is our delicious "Ruby Rice" ready! Help yourself!))))
  • Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
  • The dish is prepared quickly, from available products, and the taste is refined and unusual! I strongly advise you to cook.)))

The dish is designed for

3 servings

Time for preparing:

1 hour

Cooking program:

Multicooker

Note

The original recipe contains pine nuts, who loves, try adding them!
Just after the garlic, before the olives.
Bon Appetit!)))

yudinel
Margarita, great!
I have not tried such rice yet!
brendabaker
What rice is great
I'll write off the recipe for myself, it will help out a lot in the winter post.
Margarita, THANKS.
Trishka
How interesting, this has not been tried yet!
Thanks: rose: for the idea!
N @ dezhd @
Today I wanted to cook rice, I will make yours, unusual and have not tried this
mamusi
Girls, Lena, Oksana, Ksyusha, Nadya, thanks for your attention to the recipe!)))
Try it ~ definitely!
This is delicious! I didn't even expect.
Moreover, both with olives and without them!
win-tat
Very unusual indeed! I also stole the recipe. Margarita, Thank you !
mamusi
win-tat, Tanya, to your health!)
I licked my lips at this recipe for a long time, but somehow my hands did not reach!
And when I did, so WOO ~ GO!)))
Often now I cook, for cutlets ~ good!
To the fish ~ good! To fried meat ~ great !!!
And yourself ~ great too!
win-tat
Exactly, the rice turns out to be universal!
vernisag
What an interesting, pretty rice turned out! Thank you Rituel!
mamusi
Irina, Ira, sunshine, cook in Toshibka, I know you'll like it! He is very, how to put it ... HARMONIOUS! Here!
$ vetLana
mamusi, Ritulya, thanks. What a beautiful!!!!!! I'm running for beets and olives.
mamusi
$ vetLana, Light, I'm waiting for the result!)))
I hope you enjoy it, we ate again for lunch ... and baked the meat in the Contact grill (covered the parchment in the Grill for the first time!))) I liked it ~ tasty and CLEAN!
kavmins
what rice is beautiful, tasty and healthy! Thank you!!! I myself would never have guessed to make rice with beets ...
mamusi
kavmins, cook for health!)
Irina.A
I was interested in the recipe, and we love beets and rice, but we haven't tried it together! Thank you!
$ vetLana
mamusi, ran for beets and olives. I prepared it. I've already tried it. I added nuts to the plate.
Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)


Added on Tuesday 13 Sep 2016 07:28 PM

I cook without garlic (I can't, unfortunately).Maybe that's why the color is not as saturated as yours.
Wildebeest
Tomorrow I'm running for olives, everything else is available except pine nuts.
The recipe was very interested in the combination of rice + beets +olives.
Marina22
mamusi, well, you are again with another masterpiece. Dragged away
mamusi
$ vetLana, Sveta, wonderful photo!))
The color is awesome, do not slander! Ruby!
Well, no garlic, so no garlic! This is also an option, but someone else will need your EXPERIENCE!
The COLOR is beautiful, but the taste? Did you like it, Light?)))
$ vetLana
mamusi, I would add olives when cooking, put a little. But, I added it to the finished dish and it turned out very well.
Quote: mamusi
Sveta, wonderful photo!))
It actually looks 10 times prettier! All the rice glitters - a feast for the eyes
I’m thinking - what if you marinate the beets first? Do you think it will be tasty? I have no garlic - a little pungency is not enough.
mamusi
Quote: $ vetLana
if the beets are pickled first? Do you think it will be tasty? I have no garlic - a little pungency is not enough.
Light, pickle ??? You mean vinegar?
.......
I don’t even know ... to cook separately, but to connect the pltom? Or toss pickled into almost cooked rice?
Light, it's hard to say ... It's a must to try. Different variants. There is plenty of room to roam!
Svetul, but olives ~ they are pickled, sour, put more of them, huh?)))
$ vetLana
Quote: mamusi
olives ~ they are pickled, sour, put more of them, huh?)))
I'll try to follow. time
Svetlana2014
Buckwheat with beets is my favorite version of buckwheat! And I cook rice with beets too
mamusi, now I will cook with olives, thanks for the recipe!
mamusi
Svetlana2014, Light, thanks for stopping by.
But I haven't cooked like that before. It did not occur to me to connect!) But NOW !!!
Gata
Margarita, thanks for the recipe. I will definitely cook it. I just don't really like white rice, but with all sorts of additives, it's the opposite. Thanks for the new version
Just a question. Do you have round or long grain rice?
mamusi
Quote: Gata
Are you round or long-grain rice?
I often cook with long-grain, but it will work with a round one, I think, but LONG-GRAIN is better here. In general, hard rice is better, so as not to boil over.
An4utka
mamusi, thanks for the recipe! For a long time I was inspired by the ideas of colorful rice and mashed potatoes, but somehow everything did not work out with their embodiment, so far I have tried only rice with tomatoes. And then it was necessary to attach garlic and beets.
The result is a very pleasant sweetish-spicy and beautiful rice! I used round grain, cooked on the stove.
Beetroot Rice Ruby Grain (multicooker Toshiba RS-18-MNFR)
mamusi
An4utka, Wow! How beautiful he is, just RASPBERRY!)))
The real "Ruby seed"
Thanks for the photo!)))

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