Bread rolls in the GFB-1500 Pizza-grill airfryer

Bread rolls in the GFB-1500 Pizza-grill airfryer

Category: Bakery products

Ingredients
Flour	350g
Water	250 ml
Yeast	1 tsp
Salt	0.5-1 tsp

Cooking method

• Very often I bake such rolls, both in pizza makers and in minitornitsa. I eat with tomatoes and cheese, my husband with meat, and my son with garlic and soup. By the way, it's just delicious with butter. Something like pittas.
• I knead the dough in HP on the Dough or Pizza mode, proofing 1-1.5 hours.
• We bake - we fry in a pan or mini-cake pan
• I tried this dough for pizza too - great!
• The dough is not fluffy, but a little rubbery, I really love that.

Note

Very fast and very convenient, hot and fresh rolls in 10-15 minutes.

[Tanyulya]

Tanyulya, an interesting option. Thank you for introducing)))

[Angela]

Angela, Thank you. Everything is simple for me, I just admire your bread, but I will not be ready to do everything.
Although if they ate my bread, it might have baked, but they .... radishes are soooo bad to eat.
Therefore, I feed everyone at my work and at work of my husband.

And I rarely do that. Although we love all sorts of cakes, lavash. Need to fix)

[Tanyulya]

Tanyulya, Tanyusha! Great buns! Tell me. how are they saved? in the refrigerator, for example, will lie for a couple of days or is it better to put the dough into the refrigerator and oven in portions?

[Tanyulya]

Tanyulya, Tanyusha! Great buns! Tell me. how are they saved? in the refrigerator, for example, will lie for a couple of days or is it better to put the dough into the refrigerator and oven in portions?

I have them ready for three days, and then I heat them in the grill.
But I like fresh food more, I bake in pizza makers. or if it is straightforward and equally necessary, then in a minitortnitsa, there the same washers are obtained.
These are not buns, this is a bread option, they need an addition in the form of a tomato, meat

These are not buns, this is a bread option

Yes Yes! I understand that these are mini breads. I will also bake in a pizza oven on 2 plates or in an electric frying pan

[Tan]

Tanlike a crazy sourdough maker piled on sourdough batboots))))
I tried it, it's delicious. I also like two factors - SIMPLE and USEFUL.

They, really, only slightly settled, by the time of the photo shoot (inside the void)

Rye sourdough - 100 g (initially kneaded - 40 g rye sourdough + 30 g whole wheat flour + 30 ml water)
Water - 200 ml.
Salt - 0.5-1 tsp.
Flour - 300 g (go a little more)
The dough was fermented, rolled out in 4-5 mm. Cut into circles. I put it on a baking sheet sprinkled with flour. Covered with foil. left to come. Then I baked it on dry Teflon.