Cheesecake without dough from Daria Tsvek

Category: Dairy and egg dishes
Kitchen: ukrainian
Cheesecake without dough from Daria Tsvek

Ingredients

Cheesecake
cottage cheese (I have homemade) 500 grams
egg C1 5 items
butter 100g
boiled potatoes in peel medium 2 pieces
sugar 250 grams
raisins 50 grams
semolina 2 tbsp. spoons
salt 1/2 tsp
vanilla taste
any nuts (I have almond leaves) 25 grams
Glaze
chocolate (I have icing) 80 gram
cream (I have 33%) 80 gram
butter 20 grams
shape d 29 * 9 * 9

Cooking method

Cheesecake
Cheesecake without dough from Daria TsvekLet's prepare the products. Boil the potatoes in a peel and peel. Melt the butter and let cool. Wash and dry the raisins.
Cheesecake without dough from Daria TsvekWash eggs. Divide into whites and yolks.
Cheesecake without dough from Daria TsvekMash cottage cheese with potatoes or mince. You can rub it through a sieve, but I don't recommend using a blender.
Cheesecake without dough from Daria TsvekAdd yolks, sugar, vanilla, salt, butter and semolina to the curd. Mix all.
Cheesecake without dough from Daria TsvekWhisk the whites until firm peaks. Begin to beat at low speed, gradually adding it.
Cheesecake without dough from Daria TsvekAdd raisins and nuts to the mass. Introduce whipped egg whites in parts. Stir gently by folding.
Cheesecake without dough from Daria TsvekThe curd mass is airy.
Cheesecake without dough from Daria TsvekLine the dish with baking paper. If you are not sure of its quality, then lubricate it. We lay out the workpiece in the form and level it. We put in preheated to 180aboutFrom the oven. We bake for 50-60 minutes. We check the readiness with a wooden skewer. It should come out dry. The cheesecake increases in volume, but then it will settle anyway. This is normal. Take out. Let stand in the mold for about 20 minutes. Remove from the mold. Allow to cool.

Glaze
Cheesecake without dough from Daria TsvekBring the cream to a boil and pour over the chocolate (glaze). Let stand for a minute until the chocolate (icing) melts.
Cheesecake without dough from Daria TsvekStir until smooth.
Cheesecake without dough from Daria TsvekAdd soft butter.
Cheesecake without dough from Daria TsvekStir to disperse the oil. Pour the cooled syrnik. Decorate or leave like that.
Let the cheesecake "ripen" in the refrigerator for several hours.


Cheesecake without dough from Daria Tsvek
Cooking is not difficult, just do it with pleasure and love for your loved ones!

The dish is designed for

family or company

Time for preparing:

1,5 hour

Cooking program:

stove, oven

Note

Recipe from Daria Tsvek's book "Licorice Pechivo". The name is original. My changes are glaze. The author does not have it. But ... it tastes better with her!
Divinely delicious! Don't know what potatoes give? This is my second experience of mixing curd with it. I am happy with the result. Tse is not reversed).
Highly recommend!

Tanya-Fanya
ang-kay, beautiful! Thank you!
Do you think you can replace semolina with potato starch? Or refuse it altogether?
The semolina is here to link all the components, and the potato itself already contains starch, which also links everything ...
I should get away from gluten-containing semolina. Tempting recipe, I want to do it.
stall
Angela, cheesecake is a miracle !!! I was in Lviv, eating cheese cakes. Yours one to one. Hochchuuuu.
Kosmos
Mm mm ... probably Ooo is delicious. It is necessary: ​​mail1: After 6 I don't eat, after 7 it's already possible ..: girl_red: I love curd in any of its combinations. And potatoes, probably instead of flour ... Try nadot ...,.


Added on Tuesday 06 Sep 2016 6:01 PM[/ ri
Svetlenki
Angelka, well, I love you! Even make peaks on squirrels, so that such dead ends as I understand everything!

A kind of aristocratic casserole.

It's really interesting what potatoes give here. But it looks great!

Photos are wonderful!

Kolis, did you rob a china shop? Spoons-molds-plates-plates ... Every time something new !!


Masinen
We love this, and even in chocolate!
ang-kay
Girls, Thank you. Definitely cook) It's delicious. Maybe someone will find this recipe useful
Cheesecake without dough from Daria TsvekCheesecakes with potatoes
(ang-kay)
Quote: Tanya-Fania
can you replace semolina with potato starch?
I think you can. If the curd is runny, then one potato may not be enough. It needs to be fixed.
Quote: stall
I was in Lviv, eating cheese cakes. Yours one to one.
stall, yes, Lviv is very famous for cheese cakes. Moreover, they are different everywhere and the recipes, most often, are not given to anyone.
Quote: Kosmos
And potatoes probably instead of flour.
Irina, gives his. And there are very few decoys.
Quote: Svetlenki
I love you
Well you know it's mutual

Quote: Svetlenki
Kolis, did you rob a china shop? Spoons-molds-plates-plates ... Every time something new !!

I just, if I like something, I buy one, two things. Even the husband bears if he sees something interesting.


Quote: Masinen
we love this
Mashun, if you love, then do it unambiguously.
gala10
Angela, thanks, a very interesting recipe. I have never met such a combination of products. I take it to bookmarks.
Tanyulya
Angela, how beautifully and deliciously described !!!! I will repeat this, as did the Lviv cheesecake, it was delicious.
Lerele
ang-kay, as always, beyond praise !!!!
And our cottage cheese is not cottage cheese, but such a paste, will it turn out from it or should it be weighed until thick?
ang-kay
Tanyulya, Ira, Thank you)
Quote: Tanyulya
as did the Lviv cheesecake, it was delicious.
I confirm)
Quote: Lerele
Or should it be weighed until thick?
I would have weighed. Don't you make cottage cheese yourself? Or is your milk only pasteurized?
Lerele
ang-kay, I do not do it myself, although I tried it. Then I'll weigh it, I love everything curd.
Masinen
Quote: ang-kay
then do it unambiguously.

Who would doubt that)
There is just cottage cheese, only now is the time and desire))
TATbRHA
I'm also interested, I'll try to do it.

Probably not "without dough", but "without tormentand"? .. Maybe an inaccurate translation?
celfh
Angela, I always admire your recipes and photos!))
ang-kay
Quote: TATbRHA
Probably not "without dough," but "without flour"? .. Maybe an inaccurate translation?
Cheesecake can be on a dough crust, cheesecake in a fashionable way. And here without cake. Rest assured, the translation is accurate.

Maybe I'm ukrainian?

Well, as proof Cheesecake without dough from Daria Tsvek... In Ukrainian language, flour-boroshno)
Tanyusha,celfh, thank you
TATbRHA
Yes, I believe that this is how it is in the book. It's just that the dough can be different - for example, protein. From which the meringues are baked. Yes? Or bran dough without flour. And still it is dough. This cheesecake is also made from potato dough, but there is no flour in this doughand... I meant it. Of course, I understand that this is the author's name of the great cook, she has the right to be eccentric, but nevertheless this cheesecake is not "without dough", but "without tormentand".
ang-kay
Tatyana, think whatever you want. This is really a great Ukrainian cook, so changing the name of her recipe is blasphemy and disrespect for the author.
TATbRHA
Angela, no need to change it !! Let the author's title be of interest!
Waist
An interesting recipe and probably delicious. I'm thinking, where can I get cottage cheese. My husband and I love cheese cakes and various cheese casseroles, and my daughter only cheesecakes from Philadelphia
Quote: Lerele

ang-kay, as always, beyond praise !!!!
And our cottage cheese is not cottage cheese, but such a paste, will it turn out from it or should it be weighed until thick?
And we have cottage cheese like pasta. I somehow checked, and this is not cottage cheese at all, but mesevo ... Sveta-Wildebeest told us how to check cottage cheese... It also says what to expect from curd mash, which I have observed many times.
Albina
Angela, the recipe is wonderful. I take it to my piggy bank.
Tumanchik
Angela I immediately thought glazed cheese. And it turns out to be such a cheesecake! Very nice. I'm thinking of including it in the menu. When the heat just subsides
Great recipe and beautifully presented!
ang-kay
Girls, Thank you. On occasion, try to do it. Delicious)
prascovia
Interesting Recipe! I will definitely try! Tell me, what shape to take in terms of volume?
ang-kay
prascovia, Thank you. Mold size is written in ingredients)
Tumanchik
Angela !!! I want to bake. Tell me what size shape to take?
ang-kay
Mold size in ingredients
Crochet
Angela, and does your cheesecake taste like Lvov or are they different?
Tumanchik

I cooked today according to Angela's recipe. It will cool down, it will mature, I will definitely unsubscribe.
ang-kay
Quote: Krosh

Angela, and does your cheesecake taste like Lvov or are they different?
I'm not ashamed, but I didn't bake Lvovsky. She just baked a casserole, about the same as Lvovsky. It seems to me that it tastes better with potatoes.
Tumanchik
Girls are just something !!!! I understood why it is called that. Because it is a cheesecake without dough, but with the taste of a dough pie.
Forgive Anzhik, but I didn't have the strength, time, or food for the icing. I decided it would be fat. The cottage cheese was rubbed with a nozzle for mashed potatoes from Vitka. It turned out great. Delicate, beautiful, fragrant and insanely delicious cheesecake-pie will be crushed for dinner today. Thank you dear. T
The taste is very different from the rest of the recipes.

don't ask for a photo - it's like rape


I recommend the recipe to everyone
ang-kay
Irish, well, that's great. I'm glad you liked the result. If he lives until tomorrow, then you will understand that he will become even tastier.
Quote: Tumanchik
but I have no strength for the icing
It is not in the original. This is my gag. But the taste only benefited from this, in my opinion.

My husband nobly left me the last piece, although I saw that he would have eaten it if he had not stopped in time.


Thank you for trying it and coming up with such recommendations. It is very nice)
Marfa Vasilievna
Cheesecake without dough from Daria Tsvek

Angela, thank you!
Despite the fact that Lviv cheesecake is my favorite "casserole" and I really respect Daria Tsvek's recipes, this recipe would have passed me by ...
I don't know what a potato does such a magic, but the consistency is really better, and it keeps its shape better, does not fall off. Now this is the only way I will cook

Yes, and, of course, I wish you victory in the competition
ang-kay
Natalia, I just brought such beauty, thank you for the report and the wish. And the first time I came across potatoes in the recipe for cheesecakes, on the first page I gave a link. I liked the result very much and when I read the recipe in the book (how did I not notice it before?), There was no doubt what to do. The cheesecake is very decent. I am glad that the familiar dish has acquired new flavoring colors for you and me. Peks for health)))
alena40
Angela, tell me, can a bread maker bake this? It's just that the kitchen is still being renovated from cartoon equipment, a bread maker and a single-burner induction cooker. Even the microwave burned out .... And the airfryer decided that it was tired of working for 10 years ...
ang-kay
Alyona, I've never done that. If there is a cupcake function, then I think you can. If you try, please share later, okay?
Marfa Vasilievna
And in the cartoon? Not ?
ang-kay
In the cartoon, I think no problem.
NataNala
Angela, thanks for the recipe! I will definitely cook it. My grandmother always added potatoes to cheesecakes. Everyone loved it. Childhood memories)
ang-kay
Natasha, I will be glad if you like it. This is delicious. I myself am surprised that the addition of potatoes gives a completely new taste to a familiar product.
NataNala
Angela, thanks a lot for the recipe! Baked - very tender and tasty! You can't drag the younger by the ears :) True, I reduced the amount of sugar. In the oven, he rose with a hat, and as a result - it cracked.
Cheesecake without dough from Daria Tsvek
ang-kay
Natasha, great cheesecake. He should have fallen, like any cottage cheese casserole. I am glad that my family appreciated it) Thanks for the delicious and beautiful report)
Piano
Pink potatoes are probably not the best choice, they have yellow flesh, the cheese cake came out dark
Cheesecake without dough from Daria Tsvek

And my eternal problem is interspersed protein. My men told me not to translate chocolate (they don't know about potatoes)
ang-kay
Linen, Well, it turns out yellowish. Well this is great! Like the yolks were orange. Did you like it? Outwardly, everything is fine. And the proteins must be carefully, but actively intervened. In portions. And stir in the first portion and do not regret it, so that the dough becomes thinner, and then gently.
Tyetyort
An excellent recipe from a great culinary specialist! Angela, thanks! I cooked, the taste is great! Cheesecake.The cottage cheese needs the fattest and driest, I punched it with a blender. Grated the potatoes on a garlic grater (the smallest one). I did not put raisins, I added lemon zest. Filled with ganache. For Easter!
I repeat, the taste is simply incomparable! NOT a casserole !!! To all food replacement lovers! Eat casseroles! Tsvek - don't touch!
ang-kay
Elena, many thanks for the feedback and practical advice.
Tyetyort
Angela, this is one of the MOST delicious recipes I know ... Thanks for bringing it! All Daria's recipes are very, very! Do you have her books?
ang-kay
There is one.
Painting
Angela, and can you replace semolina with semolina? We don't have semolina in our house at all from the word, and I really don't want to buy a pack for a couple of spoons.
ang-kay
Volume, can. But let her swell a little.

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