Potato casserole with scrambled eggs

Category: Vegetable and fruit dishes

Ingredients
Potatoes
Oil
Milk
Eggs	5
Salt, pepper to taste
Onion	1
Sour cream	1 st. l

Cooking method

So hello sweet potato !!!!!!
Let's get started.
1 We take potatoes, peel them. The amount depends on the eaters, so the ingredients do not indicate how much to take.
2 We wash the potatoes well, you can let them stand in the water to remove excess starch.

Cut the washed potatoes into slices, put them in a saucepan. You can cook in any saucepan, I do it in Shteba. And here the size of the slices affects the cooking time. I cut it with an alligator and put out 4 minutes, vegetables.

4 Salt to taste, fill with water just below the level of the potatoes.
5 While the potatoes are cooking, peel and chop the onion.
6 Fry onions in ghee.
7 Prepare the filling, one egg and a spoonful of sour cream, salt and mix well.
8 Grease the casserole dish well with oil, you can sprinkle with breadcrumbs.

When the potatoes are ready, we start making mashed potatoes. Put some butter (don't forget that we still have onions stewed in butter !!!), an egg. I always do it with a blender potato grinder, I really like it, look, it's like a press, only the potatoes climb up, and it also kind of beats and becomes more fluffy. Add milk at the end.

10 When the potatoes are well pounded, add the onion to it, mix.
11 Transfer the potatoes to a baking dish.
12 Pour the filling over the potatoes. We put in the oven, AF, AG. I did it in AF. I removed the mesh and put it on the bottom in the air fryer. 180 * and 10 min. In the oven until a crust appears.

Now the fun part, take 1 egg, wash it well. Give our shape and squeeze the yolk holes in the casserole with an egg. Make the holes larger, otherwise my eggs were large and did not enter the holes, but this is not critical, it still turned out delicious. It will just be more beautiful.

We break the eggs into holes. Make the holes larger, otherwise my eggs were large and did not enter the holes, but this is not critical, it still turned out delicious. It will just be more beautiful. Don't forget to add salt.