Chicken curd balls

Category: Meat dishes
Chicken curd balls

Ingredients

Minced meat
chicken fillet 700 grams
cottage cheese (I have homemade) 200 grams
turnip onion large 1 piece
garlic 2-3 teeth
yolk 1 piece
salt taste
ground black pepper taste
Filling
champignons or other mushrooms 13-150 grams
turnip onion 1 piece
salt taste
ground black pepper taste
Sauce
zucchini medium 1 piece
milk 350-400 grams
salt taste
spices for chicken optional taste
vegetable oil for frying
Additionally 130 gram
feta cheese (mozzarella, suluguni) option
vegetable oil for frying
chicken spices optional taste

Cooking method

Chicken curd ballsThese are the products we need.
Chicken curd ballsCut the chicken fillet into long thin slices, so the meat grinder auger grabs them very well. Scroll the meat, cottage cheese, onion and garlic with a meat grinder. Peel the onion and garlic. Add the yolk.
Chicken curd ballsSalt and pepper the minced meat, mix and beat slightly.
Chicken curd ballsCut the mushrooms and onion into cubes.
Chicken curd ballsPour a couple of tablespoons of oil into a frying pan, put onions and lightly fry. Add mushrooms and fry until tender. Salt, if you like, then pepper a little. I usually add pepper to mushrooms, then very little.
Chicken curd ballsWe clean the zucchini, cut it arbitrarily. Peel the onion and also cut it arbitrarily.
Chicken curd ballsPour oil into a frying pan, put onion and lightly fry. Add the zucchini and lightly fry too. Fill with milk. Salt, pepper and boil until the zucchini is ready. It will take 5-7 minutes.
Chicken curd ballsWe transfer our sauce to another dish and grind with a blender.
Chicken curd ballsWe sculpt our balls. We take part of the minced meat, make a ball, flatten it, put mushrooms in the middle, pinch it and again give the product a round shape. So that the minced meat does not stick to your hands, moisten your hands with water.
Chicken curd ballsFold into a baking dish.
Chicken curd ballsFill with sauce. Sprinkle with chicken spices and place in the oven at 200aboutC for 25-30 minutes.
Chicken curd ballsGrate the cheese on a coarse grater or just crush it.
Chicken curd ballsWe take out the form from the oven.
Chicken curd ballsSprinkle with cheese and put it back in the oven for 10-15 minutes. The cheese should melt and lightly brown.
Chicken curd ballsWe take out our balls and sprinkle with herbs.

All. You can serve.

Chicken curd balls

Chicken curd balls

Cooking is not difficult, just do it with pleasure and love for your loved ones!

The dish is designed for

13-15 pieces

Time for preparing:

1,5 hour

Cooking program:

stove, oven

Note

Very tasty, tender, juicy. The dish is suitable both for every day and for a festive feast. Recommend!

Tumanchik
Bravo!!!! A great start! Anzhik recipe, photos are all amazing! You're just a master!
ang-kay
Tumanchik, thanks) I will also run to keep warm
olgea
Angela, great, I wanted to eat right away.
ang-kay
Olenka, help yourself. Tasty and simple)
Helen
Angela, !!!!! Super!!!!
Zhannptica
This is the start !!!
Are you in Germany or for the oven ??? Hurrah!!!
selenа
An excellent recipe, I imagine how delicious and carbohydrate-free Angelathank you really super!!!
Zhannptica
Probably she's putting out something else, my dear, we're waiting
ang-kay
Girls, thank you, my dears, for the warm welcome. It is difficult to decide on a competition, especially if you have already participated and you know what and how it can be.
Quote: Zhannptica
Germany or for the oven ??
I'm in space or durka. I just went crazy. I am absolutely not a competitive person. But since without a topic, then ...
Quote: Zhannptica
still uploads something,
Jeanne, I don't want to arrange a race. To be honest, I would finally limit the number of prescriptions for participation.
prona
Angela, beautiful and, I'm sure, delicious!
Zhannptica
Angela, I just stupidly do not know how to spread from a tablet, and a computer in civilization is not at hand here, so spread more.And, if anything, then we love you without a competition, for your kindness and wide open soul !!! Well, when would, but where would I learn to make cuts or put bread in the oven in forty hours ???
I absolutely sincerely wish success to you and to all participants.
This forum is the coolest and everyone is kind and good !!!
gala10
Angela, with a start !!! Well done, what a decision. It's difficult, I understand.
And the recipe is gorgeous!
MariV
ang-kay, Angela, with a start!
Olekma
Angela is a great recipe! Simply, clearly, if my supper was not ready, I would have rushed to cook, everything is there for such balls, and even a mold for sculpting balls has been bought. Thank you! To bookmarks!
Chef
Quote: ang-kay
I do not want to arrange a race. To be honest, I would have limited the number of prescriptions for participation
By experience past competitions when determining the winners, the number of recipes was not paramount.
ang-kay
Girls, thanks for stopping by to support. I hope this recipe comes in handy)
Quote: Chef
the number of recipes was not paramount.
Yes, but everyone tried to lay out as much as possible)
Svetlenki
Angela, great recipe, great photos, the right advice. For example, this one

Quote: ang-kay
Cut the chicken fillet into long thin slices, so the meat grinder auger grabs them very well.

Only when I read it, I understood the thought why ... The delicate meat of the chicken breast will not choke on the auger, but will go straight to chopping with knives - the juice and tenderness will be preserved ... Bravo!

I'm signing up for a support group and sincerely wish you good luck in the competition.

Quote: Zhannptica
And, if anything, then we love you without a competition, for your kindness and wide open soul !!! Well, when would, but where would I learn to make cuts or put bread in the oven in forty hours ???
I absolutely sincerely wish success to you and to all participants.
This forum is the coolest and everyone is kind and good !!!

I subscribe a million times!
ang-kay
Svetochka, thank you, my good man) Support will be very necessary and important. I would be glad if something else comes in handy.

Girls, I love you all very much)
Mandraik Ludmila
Angela, well done! With a start! The recipe is complex, but interesting! Excellent combination of products, dietary, one might say, dish
lappl1
Angela, well done ! Good luck to you! Congratulations on a great start! Keep it up !
And, of course, thanks for the awesome recipe!
celfh
Great recipe and MK!

Angela, well, we finally saw your golden hands))


dopleta
I join the praise - everything is impeccable! And I wish you victory, Angela!
Trishka
Aaaa, while I'm rattling banks there, here is this: nyam: show!
Angela, as always - dump head off !!!
And the photo, and the recipe and everything, everything!
She took it to the bins!
Yes, and most importantly, good luck !!!
L
Angela, well done, with a beginning, with a wonderful beginning !!!
ang-kay
Girls, Thank you! So nice)) Straight praised Thank you all for your wishes)
Shyrshunchik
ang-kay, Angela, good luck in the competition.
ang-kay
Tanya, Thank you)
Gala
Angela, with a start! Very tasty and beautiful!
Good luck with the competition!
ang-kay
Check mark, Thank you)
Mikhaska
Angel! They are so cute - your balls! Minced meat with cottage cheese is familiar to me, of course. But in order to make such magic out of him ... It's only you!
I wish you good luck in the competition and receive the desired prize!
ang-kay
Ira, thank you, my dear)
Irina742
ang-kay, a very beautiful and delicious recipe! Great start! Thanks for mk! I want to repeat everything right away! And about chicken stripes !!! Live and learn! Thanks again!!
ang-kay
Irina742, Thank you. I hope both the recipe and tips come in handy)
Valyushechka_ya
Angela, thank you for such a tasty treat and for the master class. I keep my fists for you.
ang-kay
Valyushechka, I am very pleased thank you))))
Kitty
Angela, lovely balls, beautiful photos! I also want to try to participate in the competition, but I hardly dare
ang-kay
Kate, Thank you.

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