Sets (tubes) for the preparation of trdlo (trdelnik).

Yes, yes, there is such a thing and so terribly called))). These are Czech pastries, which are sold on almost every corner, with different toppings, sometimes baked on coals, sometimes on something gas-electric. They don't bake it in the oven, actually, but we have nowhere to go.))) The closest performance of an authentic trdlo in an apartment is a grill (heat is only on one side). BUT! According to the rules, it is constantly rotated. And since we are not able to do this, the oven will help us))).

I have eaten it several times and it was in the Czech Republic. Delicious when hot / warm. Therefore, I never did them for the future. It is especially wonderful to buy trdlo on the street on a cool day and unscrew the spirals from it to burst right along the walk. For me, aluminum simple tubes were adapted for trdlo, which are used for baking puff tubes, but they are much smaller than the original diameter and the dough was somewhat stuck to them, which is why I was constantly afraid to crush them (tubes, in the sense), pulling off the baking. Teskoma has this weighty stainless steel.

Teskoma released a set for trdlo, which impressed me incredibly)). I just bought it out of love for art and greed, because I had a lot of discount coupons. Buying for the full amount and without discounts is a nervous breakdown))).



I really liked the set, although for 1 reception you can cook no more than a couple of trdlo, which, of course, is not very happy if the family is more than two people. Especially considering the price they ask for a set. Still, yeast dough cannot wait so long (for the next batch). I liked the stand very much. You will see for yourself in the video that trdlo is not put on trays and racks. They are only put on the grill like a barbecue. Wooden "bobbins" on which the trdlo is wound rotate during baking with a special drive. In the oven, the drive will have to work independently))).
These are photos from Tescom's website:




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This is available on our site RECIPE TRDLO (TRDELNIKA) ... I tried the recipe from the booklet - everything is OK. In fact, the recipe is not so critical. Any rich yeast dough will turn out delicious.

This is approximately how it looks on the streets of Prague, in its eateries. Only the girl in the video makes a tourniquet outside the box: she does not roll it out, but cuts it out like a flat ribbon from a large rolled circle of dough.

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what people do not come up with))))) thanks for the story! I remember we had puff tubes - smaller in size with protein cream ..)

[kavmins]

kavmins,

I also used aluminum tubes for these tubes of ours. They are really smaller than that. They have a big disadvantage - they are easily deformed. Aluminum is a soft metal.

[Scarecrow]

ScarecrowNatasha, what a fine fellow you are! I have had these tubes for more than a year now, I still don’t try them.

[Scarecrow]

ScarecrowHow delicious they are, these Trdlo! I was lucky enough to eat them in Prague and more than once. Upon arrival, I found a recipe and baked it not for the first time, how many I have tried all sorts of devices ... Both on wooden sticks and on tubes from paper napkins wrapped in foil. Now I was lucky to try the one that I will adapt from Tescoma. On the one hand, it seems to be convenient ..., but only two straws ... but we can't do it in small portions ... And I adapted the oven on iron molds for the tubes (from Soviet times), as they warm my heart .. .! One from teskomovskaya, and the other from a tube mold.




I grease them before baking and roll them over sugar and cinnamon, I like it more than sprinkle them afterwards. This makes a caramel crust.

What a flaky dough!

Added Sunday 05 March 2017 00:08

ScarecrowHow delicious they are, these Trdlo! I was lucky enough to eat them in Prague and more than once. Upon arrival, I found a recipe and baked it not for the first time, how many I have tried all sorts of devices ... Both on wooden sticks and on tubes from paper napkins wrapped in foil. Now I was lucky to try one, as I will adapt from Tescoma. On the one hand, it seems to be convenient ..., but only two straws ..., but we can't do it in small portions ... And I adapted the oven on iron molds for the tubes, it is convenient that it is not necessary to twist during baking (since Soviet times ), how they warm my heart ...! One from teskomovskaya, and the other from a tube mold.




I grease them before baking and roll them over sugar and cinnamon, I like it more than sprinkle them afterwards. This makes a caramel crust.

What a flaky dough!

Girls, please post the recipe from the booklet. I want to try to make it on a wooden rolling pin.

Peace be with you bakers!
who has a stove with a grill, and with a skewer of course
generally lighter than the lungs, and then one tube is needed \ well, plus foil if the tube is not food \ in diameter suitable for the size of the clamps \ well, or whatever they are called \ for a chicken in a tube from the ends of a couple of cuts with a file, literally two times, so that the ends of these we went in there and screw everything up and bakes

Made according to the recipe poiuytrewq, really liked it. I did it on a wooden rolling pin, it turned out 6 pieces. small. Tell me pzhl. where is the THANKS button? I lost her

Very cool and beautiful, but the price for the adaptation does not match

And we tried them in Bran, Romania. Pts. delicious pastries. The recipe is in the bookmarks, but what to twist them for

Deer, I twisted a wooden rolling pin and baked on it. Now I think to try on the silicone one, otherwise the wooden one won't last long.