Winter salad with cherry plum

Winter salad with cherry plum

Category: Blanks

Ingredients
fresh cucumbers	500 grams
fresh tomatoes	500 grams
Sweet pepper	500 grams
bulb onions	250 g
cherry plum yellow	by the number of cans
parsley	big bunch
garlic	big head
salt	by the number of cans
sugar	by the number of cans
vegetable oil	by the number of cans

Cooking method

• The search engine did not give me such a salad on the forum. Similar - available. I think that such a recipe will not hurt.
• So, we need half-liter cans - cleanly washed. There is no need to sterilize, because everything will be sterilized together. We chop all vegetables with mugs. In principle, the proportions are arbitrary. I take equal amounts of tomatoes, cucumbers and peppers, and half a serving of onions, since I don't really like it. The number of cans will depend on the amount of cherry plum. In this salad, it replaces vinegar or acid, gives a pleasant shade of taste and smell. Only kindly request, take the yellow cherry plum. That year I put pink (there was no yellow) ... it was sour, as for me.
• Let's get started:
• 1) At the bottom of the can in one !!!!!!! spread the layer of cherry plum. Exactly to cover the bottom. This is more than enough.
• 
• 2) Lay out vegetables in layers. here, in principle, it is possible to mix everything in a bowl, add salt, let the juice flow and load everything into the jars ... But I don’t like that with this method the tomatoes, if ripe, lose their shape. Therefore, I lay in layers almost to the top of the can, pressing each layer down with a spoon.
• 
• 3. Pour 2 teaspoons of salt and 3 teaspoons of sugar into each jar. Leave the cans alone for half an hour. During this time, the fish will let the juice go and settle slightly.
• 4. Press down the vegetables with a spoon, add more vegetables to the top. Chop parsley and garlic, put in a jar. Pour a tablespoon of vegetable oil into each jar. We trap the jar more tightly, otherwise after sterilization we risk getting a half-empty jar.
• 
• 5. Cover the jars with lids and set to sterilize. Sterilization time - 10 minutes from boiling. I sterilized in MV Polaris 0529.
• 6. Roll up the protracted slat and send it to a warm bath. In the sense of wrapping it up. We leave it overnight. All.

The dish is designed for

optional

Time for preparing:

2-3 hours

Cooking program:

handles, plate, MV

Note

The salad is very fresh. In winter with hot potatoes - mmmm !!!! I have been doing it for a long time, and before that my mother-in-law did. And put in it half-ripe, tough tomatoes. I love with ripe ones. Try it yourself.

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And 2 teaspoons of salt and 3 teaspoons of sugar for what size jars?

Half liter. The recipe says it.

Thank you, sorry I didn't notice right away.

It's my pleasure. Cook for health! 😉