Apple jam in Kenwood CP658 slow cooker.

Apple jam in Kenwood CP658 slow cooker.
Category: Vegetable and fruit dishes
Ingredients
apples, sliced ​​full to full bowl
sugar 1.5 l (to taste)
Cooking method

I cut the apples, without the middle. Loaded a full-to-full slow cooker bowl (6.5L). The apples this time were large, the slicing was not small
There are some cut apples left, not included.
Turned on HI.
An hour later, the apples softened a little, added the remaining ones, again it turned out right under the lid.
No water needed. I haven't added sugar yet.
After 3 hours, the apples were completely baked, kneaded with a fork in mashed potatoes.
I punched it a little with a blender right into the bowl, hot, crush the apples.
It turned out just over half a bowl.
Added sugar: 1.5 l.
Once again, I carefully punched it with a blender until the sugar was completely dissolved and put it back on HI.
Half an hour later she turned off the slow cooker, the jam was puffing. While I was preparing the jars, the jam stood off for 15 minutes.
Poured into jars, with a twist.
Sour, fragrant, shiny on the surface, light.
Sugar - to taste, I like sour.
The jam was prepared under the lid, at all stages of heating.

The dish is designed for 3 liters
Cooking time: about 4 hours
Cooking program: slow cooker
Note
In parallel with the slow cooker, I cooked jam in a saucepan (8L) according to the same principle, but added half a liter of water to a full pan of chopped apples so that the apples began to cook and give off juice.
Apples + water = cooked = blender = sugar = blender = cooked = twisted into jars.
During one slow brewing, I cooked 2 times on gas.

The stove is gas, under the pan I put a flame divider so that the jam after adding sugar and a little more cooking does not burn.

From a slow cooker, jam is more beautiful, fragrant.

Irina, thanks for the recipe! I will try to cook a pear one according to this principle. Is the jam thick?

[Irsha!]

Irsha! I think, and in Panas - 18 on "Quenching" it should turn out well. And without water there apples should give excellent juice. I cook Basma in it on "Stew". I cook for about six hours. And without a drop of water. So there are also unprepared pieces of meat at the bottom steaming in basma. And nothing - melt in the mouth "at the end of the total", as one of my pretentious - intelligent acquaintances says.

Is ovidlo thick?

very thick
apples I have a winter variety, unripe (not ours ... from abandoned gardens)
last year I cooked from them, but later, they were more mature, but the jam is still very thick

"at the end of the total"

any vegetable and fruit without water cooks better
water liquefies the taste
========================================================

in a slow steamer apples and for ketchups = thicken well too

[Irsha]

I punched it a little with a blender right into the bowl, hot, crush the apples.
It turned out just over half a bowl.
Added sugar: 1.5 l.
Once again, I carefully punched it with a blender until the sugar was completely dissolved and put it back on HI.

Irsha, Irina, Will the slow bowl get scratched by the blender? And what is 1.5 liters? 1.5 tbsp. l.?

[Galina]

Galina, the bowl is safe, the blender knives do not reach the walls or the bottom

1.5 l.

it is one and a half liters, I never weigh sugar = I am guided by volume

Added on Thursday, 18 Aug 2016 09:50 PM

I loaded both kenwoods with apples today, I'll see

[Irsha]

Irsha, Irina, Thank you!

Galya, to health

Yesterday, for the night, I cut the remnants of apples, again it turned out to be a full 6.5 liter bowl, on high, I thought that at night I would get up and off
and that's it - I fell asleep after a day of preparations, I got up at 5 o'clock - oooh ... the slow one is on
the apples settled by themselves by half, became dark brown, but did not burn
I mixed in the sugar, mixed it with a large silicone spoon and left it hot, turned it off after an hour and soon put it in jars for twisting, exactly 3 liters turned out

brown, will go for pies

[Irsha]

Irsha, Irina, I have only 3 liters of slow. I cut a full bowl of apples, and there are still many left. The rest were put into a multicooker-pressure cooker for extinguishing without pressure for 1 hour. the jam turned out also darker than the first time, but I also added a little cinnamon, it also gives a dark color. I didn't add water, the apples were free from wild apple trees. But such not sickly from 100 to 250 g. Jam freezes on the fly, it cools a little and that's it. Failed to pour, as the first time, directly from the pan into the jars. I had to lay it out with a spoon. The first time I just cooked in a saucepan on gas, put sugar 1: 1, poured it into jars under a twist, also froze to death, it didn't jam. If spilled a thin layer, marmalade would come out. but I have nowhere to store it. Such interesting apples grow in our floodplain, the pectin in them is not measured. In color, the first twisted light, but too sweet. The second time, I put about 220-250 g of sugar per 1 kg of apples because I didn't weigh them. My slow speed is too small for such experiments.

Failed to pour,

so it doesn't pour even hotter, I spread it out with a big silicone spoon
with what less ripe apples - the more pectin they contain
I'm now chasing my husband just for the immature ones - for jam, which is like marmalade
then I will send for the mature for drying
===================================================

if there is an electric oven with a thermostat, you can bake apples in it on baking sheets

[Irina]

if there is an electric oven with a thermostat, you can bake apples in it on baking sheets

Irina, I last turned on the oven in 2005. At first I lost weight, then I lost the habit of baking completely. I got to this forum - I bought a bread maker - I gained 5 kg, pushed the HP into the far corner. I lost weight back. I will not turn on the oven, she is an old woman from 1985, she serves as a cabinet. I will make repairs in the kitchen, throw it out altogether.

Such interesting apples grow in our floodplain, the pectin in them is not measured.

It's simple: a) heartless in relation to your poor apples, one-forum friends!
b) The most real shamelessness, to rejoice so openly, admiring such and, most importantly, FREEZING abundance!

Sorry for the OFF, if you have a juicer, it is much easier to cut out the middle of washed apples, we drive the prepared apples through the juicer. Down to the bottom of the multicooker bowl I pour the juice, on top - the pulp from these apples, and cook)
I don’t put sugar - we don’t use it at all. I don't pour water - there is enough liquid at the bottom of the bowl.
By the way, it is not necessary to close the jam in jars - you can store it perfectly in the freezer in portion trays) My girls call this useful delicacy "Agusha")))

with a juicer

cake very tasty for jam

I pour the juice from the bottom to the bottom of the multicooker bowl, from above - the pulp from these apples, and cook)

tastes different than stewed apples (or cake)

I make mashed potatoes like * Agusha * by passing apples (and other) through a screw juicer, sieve for puree, cake or compote or drying or jam

but the most jam is obtained from stewed fruits (not boiled), and then chopped in a convenient way = with a spoon, potato grinder or blender

blender (or potato grinder) what is good about it - put it in a bowl (pan) with hot fruits, break it (or knead it, then it will not be so smooth) and everything is ready, put it in jars

it is not necessary to close the jam in jars - it can be perfectly stored in the freezer in portioned trays

if there is not much of it, I freeze a few liters of freshly squeezed puree

and if I cook, then why take the freezer, there is room for fresh vegetables, fruits and berries

and I do a lot of jam

[Mikhaska]

It's simple: a) heartless in relation to your poor apples, one-forum friends!
b) The most real shamelessness, so openly rejoicing, admiring such and, most importantly, FREEZING abundance!

Mikhaska, Irina, I'm cho, I'm nicho. I am innocent, they took it and grew up. I have been walking in these places for about 8 years, and I saw apple trees with such apples only two weeks ago, and even then by accident. This year is fruitful, there are a lot of apples. She rubbed her eyes well, and they hang so brazenly. Previously, I only went for wild rose and did not suspect that such wealth was growing here.

[jam in a slow cooker]

This year is fruitful, there are many apples

we also have a neighbor's (but the garden is abandoned) apple tree, and it’s not old, it didn’t give it for 2 years, but now it woke up, apples are winter, but we take them, because they are large, prominent - others will wrap
Mom's apple tree this year finally died of old age, Mom and Dad bought this garden in 92g, the apple tree was still young, fed us with its wonderful apples these years from the bottom of the heart, thanks to her
and in our garden, groundwater is close, apple trees are freezing out, so we poke around abandoned gardens

and did not suspect that such wealth was growing here.

Galya is wonderful

today again * drove * zayu for a sack of apples

Added Sunday 21 Aug 2016 10:03 PM

jam in a slow cooker

and in Panas - 18 on "Quenching" it should turn out well.

Irin, yes, great at * stewing *
made in Panasika10, apples remained after cutting for drying, a little, neither here nor there, crumbled, cut on a large * alligator *
it turned out a full bowl of Panasik10

put it on * stewing * for 3 hours, turned it off, forgot it for an hour and a half, looked = the apples are soft, crumpled with a silicone spoon

added sugar - 0.5 liters, rubbed the zest from a small lemon (I wanted something for a variety), just mixed apples with a silicone spoon, soft, mixed well
turned on * extinguishing * for 1 hour
disconnected
put it in jars, it turned out a little more than a liter

the jam is very thick
because I didn't blender, there were pieces left after stirring with a spoon, such a thick a la confiture

multicooker will also jam well

[Irshunya!]

Irshunya! Here, the class with the cartoon turned out!

cut on a large * alligator *

Irshik! At 12mm, right? That is, on the largest mesh?

on the largest mesh?

Well, great! Let's wait: will we give birth to a ranetka today. There was no nifikh last year. Today dad seems to be threatening.

a multicooker b liters for 15-20 for such blanks
like in the topic about autoclaves or sterilizers there is such a big thing, I don't remember = it can keep the temperature below 100 *

the taste differs from slow and multi from boiled much better on the stove

I found this recipe, there are a lot of apples, now I will cut them into a cartoon for jam.

a multicooker b liters for 15-20 here for such blanks

And where to store such a bandura? S? Half a kitchen will take.

it is eaten quickly
I don't buy any shop sweets now

cheap and tasty

Added Monday 22 Aug 2016 08:19 AM

S?

OOOOO! I found a corner
somewhere we keep our small devices

but one outlet, not several

but one outlet, not several

Iron logic.

[Plum in a slow cooker.]

Plum in a slow cooker.

I tried to cook a plum like apples: a full-full bowl of 5 liters, right under the lid, a pitted plum

* stewing * 2 hours, the plum gave a lot of juice, boiled itself

removed the valve, poured in 2 liters of sugar, * stewing * 1 hour

the jam turned out to be liquid, did not blender, mixed it well with a silicone spoon, the berries disintegrated, such a jam turned out

conclusion: I will not cook the plum like that, I like the ordinary version on the stove with a preliminary filling with sugar
==============================
Plum in a slow cooker.

full-full 6.5 liter Kenwood bowl

on the hi, after 3 hours the drain sat down, let out less juice than the multi-cooker, poured

I poured 3 liters of sugar, mixed it, let it cost 3 hours per high, I will not blender either, I remember with a spoon

So they are bringing apples to me, and they are bringing them to me, and they will still carry them.
Last year I peeled the apples, cut them as they would and stewed them in Panas18. Then I sent it to the freezer. As needed, I took out and added sugar to taste.
This year it's tense with a place in the freezer, you will have to cook jam. Winter is long, it's only summer as one day flies by.

[she's in a slow cooker]

I conclude about draining in a slow cooker:

neither jam nor jam did not work, as with apples, the plum is juicy

she's in a slow cooker as if * drowned out *, I gave so much juice, and the plum itself remained tasty, and this is even before the sugar

after adding sugar, the thickness did not work either, maybe because there is not a lot of sugar

in general, from a full bowl of pitted plums, 3 liters of melted berries with a small amount of syrup and 3.5 liters of very tasty juice-syrup turned out

[Irsha]

Irsha, Irish, what temperature does the High mode correspond to at least approximately? I want to put apples in the staff on languor

They gave me an apple change (they don't have their own dacha). I popped the barrel, boiled and wiped the middle. Is this mashed potatoes worth adding to the slices? I will cook without sugar, pack in small jars. When using, I plan to add stevioside.

High mode what temperature corresponds

90*-98*

Is this mashed potatoes worth adding to the slices?

Anna, add this ready-made puree at the end, when the sliced ​​apple pieces are milled

It just tastes so-so, but there is a lot of pectin - it should freeze well.

Irish, thanks for the experience with apples!
I will try to do it. I'm waiting for the harvest.
Apples usually dry everything, using them in winter for compotes. With the advent of slow, I will try to simmer for jam-jam.