Dried eggplants with chili and rosemary

Dried eggplants with chili and rosemary

Category: Blanks

Ingredients
eggplant
fresh chili or petals
salt
vegetable oil (olive, sunflower
rosemary

Cooking method

• The amount of ingredients may vary. It all depends on your preferences and the availability of raw materials.
• Wash eggplants and cut into slices very thinly.

• I cut with the knifeless insert of the Borner grater

• I dried in the oven, but you can also dry in an electric dryer or in a thick-walled preheated pan.

• Cover a baking sheet with baking paper, spread the eggplants and salt. Leave on for 20 minutes. So we will "draw" moisture out of them.

• I used fresh chili peppers, peeled them and cut them into small pieces.
• Blot the eggplant with a paper towel or tissue.
• Lubricate the surface with a brush with oil. Lubricate slightly.

• Sprinkle with dry rosemary, if fresh, it is even better, and chili pieces.

• Put in the oven at 120^aboutC with convection. When drying, open the oven periodically to release steam.

• Dry for about 30-40 minutes. The chips should be completely dry and golden brown.

• Drying in an electric dryer will increase the time. Dry at maximum temperature.
• Let the chips cool.

• You can already eat them, but you can grind them with a grinder. It turns out the seasoning.

• 

Note

The recipe was spied on the flour forum at Lana19. Svetochka
A very aromatic seasoning with a spicy-pungent mushroom smell and taste.
Suitable as an addition to dough, various dishes such as pasta and stews, as a filler for homemade cheese.
Store chips or seasoning in a sealed container. Recommend!

Angela, thanks! We must try to do a little.
You can also use it in potatoes in winter.

[Tanyulya]

Tanyulya, awesome cool thing turns out). Very tasty. In winter, potatoes or macaroons are what you need.

[Tanyulya]

Tanyulya, awesome cool thing turns out). Very tasty. In winter, potatoes or macaroons are what you need.

I will do everything!!!! While the tomatoes are sitting in the dryer, maybe I'll put the eggplants the day after tomorrow.

[Angela]

It turns out the seasoning.

I finally have a reason to dry the eggplant
Angela,

[Angelchik!]

Iiiiieeeehhh, Angelchik! What a gourmand! How to live now for those whose buckle harvest has now pumped up. You are our master human !!

[ang-kay]

ang-kay, Angela, how do you turn on the oven in such a heat ?! Yes, and the heat comes from the dryer! But I want to cook all sorts of sweets ...
I just thought that it was necessary to dry peppers and eggplants as the heat subsided. And here the recipe is so cool! I will definitely do it.

[Angela]

Angela, an interesting application of dried eggplant. Thank you so much! I should try to make a seasoning according to your recipe. Dried are three years old. I use them to prepare salads, it also turns out very tasty.
We have no eggplant harvest for the second year. And I'm afraid to buy them, we don't spray ours from the Colorado, we collect them with pens. And for sale, how many times are they watered to make them grow? That's why I don't buy. I haven't taken off mine yet, they've grown a little, maybe I'll dry it some more.

I understand correctly, for example, can you sprinkle salad instead of croutons? Garlic is not good for them? How many of how many it turned out, a couple of sheets will probably be enough for an exclusive jar .., I'm already thinking with myself,
Class

Added Wednesday 17 Aug 2016 11:38 PM

kneaded with flakes and after 15 minutes (there was no strength to wait longer) in the refrigerator shoved put. I'll bake in the morning

How much from how much came out

I, too, here foul ... It is necessary to wait for Angelchik with explanations.

[Irina]

Irinait's until seven in the morning

Added Wednesday 17 Aug 2016 11:47 PM

But we are not late for anything)))

[Marina]

Girls, thanks. If possible, cook. I think you will not regret it. When drying, the smell is breathtaking, and the seasoning is fragrant, fragrant!

How to live now for those whose buckle harvest has now pumped up.

We are fine with them this year, although there is not much else.

how to turn on the oven in such a heat

It's not so hot here anymore, and they cook quickly, and the temperature in the oven is tolerable.

I make salads from them,

Marina, in more detail?

we do not spray our own from the Colorado, we collect them with pens.

And we spray with biological poisons. You can eat right away, but we can stand it for a week. We remove the entire crop, sprinkle it and wait for the new one to grow.

salad can be sprinkled instead of croutons?

Garlic is not good for them?

Jeanne, it tastes like store-bought bouillon seasonings like Galina Blanca. I did not add garlic, I think it will not be very good. You can then put it fresh if it tastes good to you.

a couple of sheets will probably be enough for an exclusive jar ..

I'm here too

I made 4 baking sheets, it turned out a small jar of 200 grams. It took one and a half kilograms of blue ones. I didn't weigh it. They cut very thinly and dry well.

All clear. Turn to the oven, I'll do it for a try. Intrigued
Lan, I'm going to see what's wrong with my buckwheat flakes. All in anticipation

Added Thursday, 18 Aug 2016 06:47

I'm laughing about a 200-gram jar)) I sent my husband for mushrooms, brought half a basket. Dried and ground in a blender yesterday. Also gr 250 came out. I show him a half-container and say - here is your basket

[Angela]

salad can be sprinkled instead of croutons?

and what if they can be eaten without thorough heat treatment
drying drying strife

in the oven at a temperature of 120 ° C

behold Angela, at over 100 * it dries

and if in an electric dryer - there is no more than 70 *, probably, after an electric dryer you will not always add to cheese and salad just like that

I found it:

Eggplants can be safely eaten raw, although there are a few things to consider when doing this. Eggplant belongs to the nightshade family, along with potatoes and tomatoes, and contains solanine toxin... Most people can consume raw eggplant in reasonable amounts without experiencing the adverse effects of solanine, but some people are sensitive to this toxin and therefore may experience discomfort in the digestive tract. Also, depending on the type, eggplant can be bitter when raw, although using salt, which removes liquid from the eggplant, can help alleviate this problem. Certain types of eggplant, especially Asian ones, can have a delicate and pleasant aroma when not cooked. Other eggplants can be quite bitter raw and need to be salted and juiced. Salt releases moisture from eggplants, which gives them a bitter taste, so they should be rinsed and wrung dry before use. The darker the eggplant skin, the more solanine it contains.

a little amulet

[Irina]

and if in an electric dryer - there is no more than 70 *, probably, after an electric dryer you will not always add to cheese and salad just like that

Irina, I do not know what to say?

boom light and so pour, and dark for cooking

[Angela]

I make salads from them,
Marina, in more detail?

Angela, behold according to this recipe.
Last year I dried eggplants by cutting them on the Berner, in large strips, that's it. I improvise a little in the salad, I don't fry anything, I add sweet peppers from the freezer, walnuts, every time I get a new dish. Healthy and tasty.
I grew white eggplants two years ago.There were a lot of them and they are very tasty. Hybrid The most delicate and in fact the most delicate taste, there was no bitterness at all. Last year, from the same purchased seeds, it is not known what has grown.
This year they are there, but have not tried it yet, 2 months of cold and rains greatly affected the harvest

Angela, and with what preparation do you sprinkle eggplants?

[ang-kay]

ang-kayThanks for the great idea.

[Marina]

this recipe.

Marina, Thank you. Acquainted)

Hybrid The most delicate and in fact the most delicate taste, there was no bitterness at all. Last year, from the same purchased seeds, it is not known what has grown.

I've never met bitter eggplants! Even I am always surprised that they write about some kind of bitterness. It seems to me. that now there are completely different varieties, so everything is in order. Once upon a time I bought white people for planting, something, probably, was not impressed, because they no longer planted. I really like round ones. There is more pulp and fewer seeds. But I tear off the usual buckles when they are from the palm. Delicate, seeds are not felt, and if they stop, then .... The most disgusting thing that can be with the seeds is not what is stated in the pack or did not sprout at all. This problem is everywhere.

2 months of cold and rain heavily affected the harvest

We have not affected the blue weather, although in many ways yes.

what preparation do you sprinkle eggplant with?

Marina, countries are different, drugs are different. Go to the special. shop and ask for a biological product. You will be prompted.

idea.

Abricosca, Irina, use it for health)

Angela, where is biol. do you buy the drug at the organic farming club? Or else where are they?

In a store where everything is sold for planting.

I put it in the dryer, now I think, maybe it's true only in the oven you can
Okay, let's see what happens.

[Tanyulya]

Tanyulya, the girls did both in a regular frying pan and in a dryer. No difference. Or are you about the "poison"?

Angel, what a "poison", I'm from Chelyabinsk, I'll shovel that "poison" out of our air with a shovel, this morning there was such an outburst, I thought I couldn’t clear my throat without an inhaler, but I couldn’t breathe.
The main thing for me is that they grind well.
I sprinkled with herbs and mushroom-flavored seasoning.

Ahhh. I thought you read higher. You will dry it for sure, but longer of course. Only when dry immediately twist, as soon as cool. They take moisture quickly. Although you can then throw it into the pan.

Levchata and what can replace rosemary? Today I went around all the shops ... we don't have this grass ... and hardly anyone grows in the country ... the north is all the same.

[Nina]

Nina, yes, any loved ones. If you have Italian herbs or Provencal. I dried it with Italian, too good.

Ooooh, like today I saw the name Provencal herbs ... and take fresh chili or dried in a package?

I took fresh pepper, but dried flakes or just sprinkled with ground are fine.

[ang-kay]

ang-kayThank you very much for your answers !!! I read all your dialogues and recipes ... I'm interested.

[Nina]

Nina, but not at all! Thanks for attention)

I'll have to do it too!

[Olenka,]

Olenka, I hope you like it)

Angela, what to do ... tell me, I first dried the eggplants in circles until they crunchy and they are ready to grind, but there was no chili at home ... now my husband brought it ... and what should I do ... I really want your seasoning ...
I can do it separately now ...
How to be with pepper? Grind? Dry?)))
I will wait for a hint

Chop the eggplants, and in the next batch, dry and mix with chili. As a last resort, add some ground red chili. If you hold the chips, they will quickly pick up moisture and will need to be dried again.

You have no idea how much !!!!! I ... them gobbled .. la ate from a tray. As I open the oven door to ventilate, so there are no three pieces, in general, I will have to do one more approach
Thank you))

You offend! What is it I can’t imagine, I can’t even imagine how much Jean can eat, you plan them thinner, by half.

Jean, you cut them thinner, by half.

I already understood. Drying for 4 hours. But vuuuuuuusnoooo)))))

Grind


they are delicious at the chip stage.

[Tanyulya]

Tanyulya, class! And at the powder stage?

I won't even grind these. So I'll gobble up. I'm just going to gnaw like seeds ..., it is necessary to stir up assorted sun-dried tomatoes in butter, and in winter with mozzarella in pizza mmmmmm

Yeah. It will be great. This year I am not drying tomatoes, I am drying them. Then I want to restore. You need to make a jar.

Here people immediately lay out half a liter! Our size, otherwise 200 grams
Well done Tatiana !!!

Added Thursday 25 Aug 2016 06:48 PM

I will do a lot next week. I already see the beauty-assorted)))

I want to try it in a creamy sauce to add pasta.
So I tried it with a spoon - excellent, delicious!
Maybe I'll buy it dry, they are made very quickly.
And I already piled the tomatoes.

With pasta, I will add it well. What a fine fellow you are. Everything is already ready. I have already dried a bucket of tomato, in the sense that the bucket did not work out, but now I will dry the original product.

I piled 8 kg of tomato until I piled it and from that year 1.5 liters remained.
So I'm thinking of doing it or not.
It remains to make lecho and eggplants are still of the type of salad.
But even I am already exhausted, after work the second shift in the kitchen

Both I and I imposed))))) according to Tanya / Admin recipe)) with basil and garlic

Mistresses)

[ang-kay]

ang-kay, Angela, I did just that. Grinding. I put it in a box. Let them already stand ready. There is also dry chili, and there is dry rosemary. I haven't mixed it with anything yet. So wooooooo smells! Tomorrow I'll try to add a pinch to the baked potatoes.
And I will make the next batch according to the recipe.
Angela,

[Margarita]

Margarita, to health)