Cake "Anthill" without sugar and eggs in the dough (portioned)

[For the test]

Cake "Anthill" without sugar and eggs in the dough (portioned)

Category: Confectionery

Ingredients
For the test
wheat flour	3 tbsp.
butter (margarine)	100 g
sour cream	1/2 tbsp.
soda	1/2 tsp
salt	pinch
For cream
condensed milk	1 b.
butter	100 g
Additionally
nuts, raisins, poppy seeds, chocolate	to taste and desire

Cooking method

• Dough
• Grind the slightly softened butter with flour mixed with soda and salt, add sour cream, collect the dough into a dense bun. If it didn't work out - it doesn't matter - add some more sour cream and send our bun in the refrigerator for an hour.
• Cream Everything is simple and standard - we cook condensed milk for 2-3 hours, add butter to the still warm and stir until smooth.
• Baking and assembly
• Pass the cooled dough through a meat grinder with a fine grid, spread the resulting strips of worms in an even layer on two baking sheets and bake for about 25 minutes at 180C until golden brown, cool.
• At this point, you can start trying - it tastes like the straw that is sold in sachets. But then we can be left without cakes.
• So we stop trying and grind our resulting worm sticks a little, add nuts (I have fried almonds and peanuts), poppy seeds, raisins, or do not add anything at all and pour all this mass into a warm cream, mix well and put it in portioned molds (I I take paper capsules, it turns out 15 pieces). We leave for 30 minutes on the table for impregnation, then send to the refrigerator. Garnish with melted or grated chocolate when serving.
• 
• Bon Appetit!

The dish is designed for

15 servings

Time for preparing:

2 hours

Note

A very tasty cake-dessert without excessive sweetness, which is liked not only by children, but also by adults. In addition, you can make these mini-cakes with different fillings, in case someone does not like raisins or nuts or they simply cannot be for some reason - a wonderful solution!

[Tina]

Tina, so cool: PORTION CAKE Bookmark 🔗

[Albinochka]

Albinochka, thanks, it's not only cool, but also convenient, especially when you set the table for children and for yourself too: we love to disassemble it a little bit with a fork, or take a portion with your hands and pick as much as you like in a separate mold

I loved to cook this cake in my youth in one large portion. I have never cooked for my own. We need to improve.

I have never cooked for my own.

When I told my husband after a year of living together that I wanted an anthill, he looked at me like this, and I went to cook him to say that it was impossible to pull him by the ears, it turns out to be nothing to say that the anthill he knew was cooking someone once from a store-bought shredded cookie

someone once cooked from store-bought crushed cookies

This is probably some kind of lazy anthill. I don't know.

This is probably some kind of lazy anthill

Probably, I have always called a sausage for tea, cookies are crushed and mixed with butter, condensed milk and cocoa, rolled into a sausage and then cut, and they piled up, here's an anthill

The sausage was made when there was a drain. oil (it was then according to coupons)

[Albina]

Albina, I still sometimes make, only from homemade cookies, we now sell them in stores, in different variations