Focaccia - simple and tasty

Focaccia - simple and tasty

Category: Yeast bread

Kitchen: italian

Ingredients
wheat flour	450 g
sugar	2 tsp
yeast	2 tsp
salt	2 tsp
water (room temperature)	320 g
vegetable oil (preferably olive)	for lubrication
seasoning on your own

Cooking method

• Focaccia is simply impossible. Focaccia is super fast!
• Focaccia is delicious!
• Focaccia is the simplest way to please yourself and your loved ones!
• This focaccia can only be prepared with improvised means.
• I baked a lot of focaccia focaccia))) But this one became an absolute hit.
• She will win you over with her taste and simplicity.
• I correct and give explanations with the photos, and the quality of the photos does not suffer so much.
• So, sift flour, sugar and yeast into a bowl. Stir - just a couple of hand waves. Add salt. Yeast does not like direct contact with salt, so we do not throw them away immediately.
• Pour out the water and knead the dough. Attention! The kneading lasts no more than 30 seconds. The main thing is not to mix! Just wet the dry ingredients with water. The dough should be like this - lumpy.
• 
• Okay, grease the container very well with olive oil. With olive hands ☺ transfer the dough to the container.
• All. That's all!
• If you plan to bake the next day, leave it on the table for half an hour, and then send it to the refrigerator.
• I always let any yeast dough stand in the refrigerator. Well, the taste changes from this - it opens up, it becomes richer.
• If baking is planned on the same day, we are waiting for the dough to increase by one and a half to two times.
• We take a baking sheet, grease it with olive oil (we do not regret oil for focaccia), transfer our dough to a baking sheet and, crushing the dough with your fingertips, knead it on the baking sheet. We work gently - we save the bubbles.
• 
• Regarding the size of the focaccia - these proportions are for a thin oven pan or a thicker focaccia half pan.
• They pulled out the focaccia, covered it and forgot about it again for about an hour.
• Preheat the oven to maximum.
• Our focaccia is distant.
• 
• We take our focaccia and press it again with our fingertips. Gently!
• 
• Sprinkle at your discretion. Alternatively, sesame; salt and rosemary; various herbs. This is a matter of your taste.
• Put the focaccia in the oven and bake until golden brown. You will see when it is ready.
• We take it out, put it on a wire rack to cool and enjoy.
• Hot, cold, with meat, with honey, just like that.
• 
• 
• Focaccia with sesame seeds
• 
• Focaccia with rosemary and sea salt
• Like this. It's not like writing-reading, it's longer to load the page than to do))
• The recipe is taken from the book by Rose Levy Beranbaum. I love her!
• P.S. baked according to this recipe (took half a portion) in a Ferrari pizza maker. That worked out great. Just fine. The only thing is that she did not blush her as much as in the oven. Was paler.

The dish is designed for

8 servings

Time for preparing:

from 2 h

Cooking program:

oven

[Olga]

Olga, and what proportions did you take for the pizza oven?

[Olga]

Olga, and what proportions did you take for the pizza oven?

Sorry, described. Half portion.
Fixed

Recorded !!

Bookmarked!

I already put it in GF.

Thank you! Take note

[Olga]

Olga, very tasty focaccia !!!!
Thanks for the recipe, I'll definitely try it.

[Olga]

OlgaSorry, but how much is the maximum in your oven? I just have 300 and I think I'll burn her nafig with this temperature

[Olga]

OlgaSorry, but how much is the maximum in your oven? I just have 300 and I think I'll burn her nafig with this temperature

I have a maximum of 275. But by the thermometer in the oven - 250

Thanks, I will definitely try to bake

Girls, all great to health! Bake for pleasure, eat with pleasure, please your very best !!!

[L-olga]

L-olga, Olya, how much time does baking take?

I think about 15-20 minutes ...

[Crochet]

Crochet, about 15 min. Plus or minus a couple of minutes depending on the desired crust color

[Olenka]

Thank you, Olenka , sent the dough to the refrigerator ...

But, by the way, how much of this dough can be stored in the refrigerator?

I already put it in GF.

Sveta, iiiii ?!

Was the focaccia successful ?!

Was the focaccia successful ?!

Yes, they ate it all at once

[Crochet]

Crochet, up to 3 days.
If you plan longer, you can freeze it.
But it is so easy to mix that it is possible for them to have a precious place in the freezer and not clog it))))

Added on Tuesday 02 Aug 2016 10:39 am

Yes, they ate it all at once

Same ))))
My small one still arranges the showdown, who ate how many pieces

[Olenka]

Olenka, and immediately stretch the dough from the refrigerator on a baking sheet or let the dough warm up for a while at room temperature and only then form the focaccia)?

This is outrageously delicious !!!
Very tasty, insanely tasty
Thanks to the author of the recipe

[Crochet]

Crochet, now I'll tell you everything
Allow 10 minutes to warm up. Then we begin to stretch gently. If he resists, we give 5 minutes to rest and continue our work)

Added Wednesday 03 Aug 2016 10:06 AM

ulaaa, I am very, very pleased! I will keep trying

P.S. baked according to this recipe (took half a portion) in a Ferrari pizza maker. That worked out great.

Ooh, great, I will definitely try. And how long is 5 minutes in the ferrari?

[Olenka]

The dough stood in the refrigerator for a little over a day), I decided to bake the first focaccia without anything)):



The photo was sooooo quick, I clicked right away as soon as I pulled the focaccia out of the oven), I was afraid that a little later there would be nothing to take pictures ...

Baked at the maximum temperature in my oven it is 275 gr. exactly 5 minutes warmed the oven longer)) and held the cake for 10 minutes in the oven off) ...

OlenkaThank you very much for such an easy-to-use focacci recipe !!!

With pleasure add up I take this recipe into my piggy bank for recipes for cakes and others like them !!!

[julia_bb]

julia_bb, it took me about 7-10 minutes in a Ferrari at maximum temperature. And she wasn't rosy. But I admit that we have a weak tension. In any case, after 5 minutes, open and see what you have, and already decide what to do next))

Added Wednesday 03 Aug 2016 03:24 PM

Crochet, wow "ambulance". I would have had to line up with a fotik for half an hour to click like that))))
Eat to your health! Thank you! Soooo nice! You are stimulating me! Now I'll post something else)

[Olenka]

Thank you!

Olenka, to me on "you" please, if it's not difficult ...

I understand that for you in your 30), I at 38 , deep old woman, but I'm not her, honestly ... yet ...

Yesterday I managed to take a photo of the cut, I'll bring it a little later ...

There are soooo holes !!!

And also, and I also tried hard that I had kneaded just one portion of dough, the morning of this day passed under the motto "Who got up first, that slippers focaccia !!! "...

I wake up first) but I don't count slippers the flat cake went to her husband ...

True, from the master's shoulder, he left a piece for his daughter)) ...

baked in tomato juice with water, added garlic, sesame seeds on top, did not have time to photograph a whole

Girls, all bon appetit!

Recipe taken from Rose Levy Beranbaum's book

So I sat down without gas, for the first time from you, Olenka, I heard about her ...

I understand that the books of this author translated into Russian cannot be found?

Unfortunately, useless. They were not translated

Thanks for your answer, Olenka ...

Well), not destiny, so ... sorry, of course ...

In the morning I put a double portion of the focaccia dough according to your recipe, one portion is not enough for my eaters somehow ...

[Crochet]

Crochet, yesterday I come home from work - the last piece of focaccia sticks out in the mouth of the little one, like a fish's tail in a cat)

Thank you for the quick and tasty way of making focaccia. This summer she was my magic wand, she baked it almost every other day, since there was a sorely lack of time for ordinary bread with proofing and kneading. At first I didn't even believe that

Attention! The kneading lasts no more than 30 seconds. The main thing is not to mix! Just wet the dry ingredients with water. The dough should be like this - lumpy.

However, everything worked out the first time. I baked from different varieties of wheat flour, in the photo from the 2nd grade, and here you can see through the holes mixed, a little distracted and that's it ... the holes have already turned out later not so gorgeous-nostril, but mine did not notice, they ate for a sweet soul




Color rendition suffers, fotala under cover of night, only at this time something can be baked

Girls! Everything is soooo delicious!
And please teach - how do you "attach" sesame seeds to the surface?
For some reason, for some reason, all the sprinkles from the surface crumble during the cutting process, a small little remains, and we eat the rest with a spoon
(I, of course, quite recently began to be friends with bread, I even agreed with the dough, it almost obeys me, but sesame seeds and others like him do not want to be on the spot ...)

And please teach - how do you "attach" sesame seeds to the surface?
for some reason, all the sprinkles from the surface crumble during the cutting process, a small little remains, and we eat the rest with a spoon

This is the first time for me, when the sesame did not fall off, before they also eaten up with a spoon This focaccia anointed with a chatterbox - protein and milk, cooked cookies, there was a little left, I think - that goodness disappears and used, and on top of sesame, everything stuck tight

[in this topic]

How do you "attach" sesame seeds to the surface?

Starch lubricant (40 ml water can you milk) room temperature + 1/4 tsp. salt + 1/2 tsp. starch) !!!

Sticks tightly !!!

I advise you to look in this topic , I think you will be interested)) ...

[Crochet]

Elizabeth! Inna! Girls! Thank you very much for the options for "fixing" sesame seeds!
I thought I was completely hopeless and FSEGDA to finish us with a spoonful of yummy! It turns out I just didn't know something)))
Crochet, I could not guess that there is such a topic, and even Tanya-Admin tells everything so well that even I believed in myself!
Thank you for always being ready to help!

[L-olga]

L-olgathanks for the focaccia! The girls exhibited a lot of different things, but somehow I was not going to do everything. And then in the morning I discovered that there was no bread for breakfast, and 4 hours in a bread maker and then cooling the bread was not an option. And then I remembered about your recipe - I read it, put it in my bookmarks (I am a fine fellow!). I started half a portion, left it to rise - I think that in two hours my husband will get up, I will bake it calmly, he will eat calmly ... And he got up an hour later and told me to collect food for him in 15 minutes. I darted, quickly turned on Princescu, stretched the dough, sprinkled with sesame seeds and rosemary. While the cheese and tomatoes were cutting, the cake was baked. I sent it straight hot, and even wrapped it in foil, so that on the way it would be "worried" at least a little more. I left a piece for myself, he was resting in Princesk and baking it - it turned out to be such a yummy, then I ate it with a lecho from Admin with great pleasure.
And then the husband sends an SMS: "By the evening I want the same cake!" Well, what to do - let's go, start the dough ...

Ekaterina, thank you for the interesting story!

[L-olga]

L-olgaThank you very much for the recipe! I used to burn it before, but it was not the same. Yours is just a godsend for me. I'll take on it tomorrow.

[L-olga]

L-olga, Olga, thanks too.

Divided the dough in half, baked in the Princess. Rubber crumb, I was very reminded of these cakes of tandoor lavash (I hope I do not offend by comparison), the fact is that I wanted to learn how to make just such cakes for a long time, but it did not work out very well. And here is just what you need!
True, in the Princess the crust is not fried, the post of Crumbs is higher, that's where the beauty is!
I was skeptical about the offer to eat with honey, but in the end I barely broke away (and this is before going to bed)
In general, I have baked it 2 times already. With sesame seeds, herbs and cheese. Today I put the dough again for tomorrow. I cut them in half, put cheese and sausage inside - the family really likes it. For the kebab season, such focacci will be very, very popular with us.
Thank you so much!!

[L-olga]

L-olga, Olga, thanks too.

Divided the dough in half, baked in the Princess. Rubber crumb, I was very reminded of these cakes of tandoor lavash (I hope I do not offend by comparison), the fact is that I wanted to learn how to make just such cakes for a long time, but it did not work out very well. And here is just what you need!
True, in the Princess the crust is not fried, the post of Crumbs is higher, that's where the beauty is!
I was skeptical about the offer to eat with honey, but in the end I barely broke away (and this is before going to bed)
In general, I have baked it 2 times already. With sesame seeds, herbs and cheese. Today I put the dough again for tomorrow. I cut them in half, put cheese and sausage inside - the family really likes it. For the shish kebab season, such focacci will go very, very much with us.
Thank you so much!!

No, no, no bread and honey. After this, I have no bread or honey left))))))))

[Olga]

OlgaThank you very much, focaccia for guests is ready

[L-olga]

L-olga, Olenka, and thanks from me! Yesterday I whipped up (without a refrigerator) - tasty and simple. No photo yet. Next time I will do Pekla with cold in Tristar.

[Olga_Ma]

Olga_Ma, Olga is such a wonderful cake! I will repeat again!
We ate with pleasure!
Simple and delicious!

To your health! A simple convenient reupt for every shit

[Olga]

Olga, I also put the dough ... for half a portion for now. I will bake in the Princess.



L-olga, and here is my Fokachechka!
Flour of the 2nd grade and. I decided to make it "more brutal" to talk about ...
Already tore off a piece. DELICIOUS, people!
Here are the pictures. There is a break at the bottom. The porosity is there!
Thank you!

Thank you so much for the delicious bread! The husband said not to do it often. So tasty that the bread itself drops into your mouth, afraid to get fat
I make 1.5 servings in the oven on a large pan, the "team" of three children and two adults eats in half an hour without waiting for it to cool completely

[Angela]

Angela, Thank you. that they raised the recipe, I would never have seen
today I'll put the dough too)))

Delicious bread for you))))

Thank you. what you need !!!

[L-olga]

I baked)))) it's very tasty)))
kneading in HP, 30 seconds is not enough for me, because the flour was not all picked up, although I helped with a spatula
baked in a round shape 33cm, figured that it was just half a baking sheet and would be a thicker option
sprinkled with herbs and sesame seeds
When baking, the focaca rose above the mold, then when it got it, it fell slightly, it turned out just to the height of the mold, about 3-4 cm
baked 15min, temp 250 max
I didn't have time to take a photo, I took the focaca to visit, they just smashed it in an instant, spreading it on top of pesto

tell me, venerable bakers, if I put the dough into the mold immediately after kneading? then put it in the refrigerator, then bake it in it?
maybe there will be more bubbles?

And yet, while I was writing, it came to my mind, maybe because my focaca is not so bubbly in my uniform? maybe in the form of half a portion?



L-olgaThank you very much Olga! sorry you don't come to the forum (((