Chocolate casserole-cake in a multicooker "Panasonic"

Chocolate casserole-cake in a multicooker "Panasonic"

Category: Dairy and egg dishes

Ingredients
Semolina	80 g
Kefir	100 g
Cocoa powder	20 g
Milk	100 g
Cottage cheese	500 g
Eggs (divided into whites and yolks)	250 g
Sugar	100 g
Salt	Pinch
Rum, vanilla, instant coffee	Taste
Bitter chocolate	60 g
Milk (for glaze)	20 g
Sweets

Cooking method

• Dear friends! I have been reading and visiting your forum for a long time, but for the first time I decided to draw up my recipe. For the third year now I've been fond of cooking and feeding everyone around ☺
• You have taught me a lot, I have learned a lot from various culinary sources. Here I will try to summarize and share everything with you.
• I will try to present everything as detailed and accurately as possible, I will share the tricks that I use myself.
• So, let's begin.
• First of all, about the finished product itself. At the exit, we have a casserole with a rather rich chocolate flavor, tender, soft, moderately sweet, slightly moist. It can be safely called a cake. The most interesting thing is that it is completely unclear that the main ingredient is cottage cheese. The chocolate flavor is accentuated by the chocolate ganache on top.
• All ingredients are listed in the order in which they are used.
• Soak the semolina in kefir for at least half an hour.
• We boil milk, add cocoa to it. Stir and let it brew. This is the first trick. According to many culinary gurus, pre-brewing cocoa gives it the opportunity to develop its chocolate flavor richer. 10 minutes will be enough.
• In the bowl of the food processor, mix the swollen semolina, brewed cocoa, cottage cheese and yolks. Add a pinch of salt, a packet of instant coffee and rum (I use rum flavor). This is the second trick - the friendship of chocolate, coffee and rum.☺ My favorite combination. The more carefully you interrupt the mass, the more uniform the structure of the finished product will be. You can also use a hand blender at this stage.
• In a perfectly clean bowl, drive in the whites to the peaks at medium speed. By the way, we take eggs at room temperature. So the whipped whites will give a more thermo-stable foam (I also subtracted and checked this many times ☺). Add sugar in a tablespoon and continue to beat. Add vanilla at the end. We need exactly the middle peaks. So don't overwhelm. The amount of sugar is selected exactly so that our finished cake has a moderate sweetness, but also so that it fixes the proteins so much so that they do not fall off during baking.
• Gently and gently add the whipped proteins to the curd mass. It is at this stage that I already begin to actively eat the semi-finished product ☺
• We spread the resulting mass in a pre-greased multicooker bowl. We level with a spatula.
• Baking mode 60 min
• "Heating" 60 min
• Then we hold for another 15 minutes under a closed lid in the turned off multicooker.
• Open the lid very carefully.
• Let it cool and use the steam basket to remove the casserole.
• Cooking ganache.
• We boil milk. We mix chocolate and hot milk. Gently mix the mixture until the chocolate dissolves, being careful not to bring in air so that bubbles do not form.
• Pour the cooled but still flowing ganache onto the cooled casserole. We level.
• Decorate the children's side with sweets ☺
• As you can see, I took a little for children's needs ☺☺☺☺
• 
• Delicious both warm and cold.
• Done!
• 
• P.S. I love casseroles sooo. This is my area for experimentation. I just have some kind of casserole mania. Both white and chocolate, and with or without additives. Warm, cold - they somehow disappear from me completely without a trace.
• The same fate befell this, and instantly.Well, it is very balanced in taste.

The dish is designed for

8 servings

Time for preparing:

2.5 h

Cooking program:

Multicooker

[L-olga]

L-olga, Olya, with the first recipe. Well, very appetizing and beautifully designed casserole cake. There is no multicooker, but there is an oven, definitely a mortgage. There are many casserole recipes, but each one is special and delicious in its own way.

Thank you! Very nice to hear encouraging words!
Oooh, and I have how many recipes for these notorious casseroles have accumulated ... I will share!

[L-olga]

L-olgawhat a delicious casserole! Thanks for the detailed recipe! : rose: I will definitely try.

Oh, how deliciously chocolate! We love all kinds of casseroles. I will definitely cook it, just like a cake and so quickly and easily.
Share, be sure to share recipes, Olya

casseroles have accumulated ... I will share!

This is good !!!)))
Let's get the recipes in the studio!))) To everyone's delight!
And tell me what Panasonic do you have? KID 10? Or a big cartoon?

Girls, I will definitely try!
And not only casseroles, but also other interesting things I lay out! Hope you like it :)

Added Friday, Jul 29, 2016 4:30 PM

What kind of Panasonic do you have? KID 10? Or a big cartoon?

Panasonic is big. But although it is large, the casserole could not survive the night))))

[Olga]

Olga, anti-stress recipe. Moreover, it is prepared in a cartoon. 🔗

[Olga]

Olga, anti-stress recipe. Moreover, it is prepared in a cartoon.

Yeah, at least the cartoon does not warm the apartment in these +40 heat

Panasonic is big. But although it is large, the casserole could not survive the night))))

It was very tasty!)
Thanks for the answer. I have Baby Panasik 10. I'll bake a meal.

Olga, how many whites and yolks should there be, that is, eggs? And then I really want to bake a casserole, but there are no scales. Thank you in advance .

These are 5 medium or 4 large eggs

Great recipe. I took it to bookmarks! Nice to meet!

[Olga]

Olgawhat a wonderful casserole cake !!
how Anya just said - delicious chocolate !! Thanks for the recipe and detailed technology
I want to try to do it in a little Filka. Only the question is - what should be the cottage cheese? It's just that fat-free is available so far, it probably won't turn out so tasty with it?

And in the oven, the temperature and cooking time are probably the same as with a simple casserole?

And in the oven, the temperature and cooking time are probably the same as with a simple casserole?

I bake simple casseroles of about this size at 160C for about an hour. Then I don't open the oven for another hour.
I haven't tried this one specifically.
But I would try to bake it the same way, but covered with foil

I make casseroles in a silicone mold 23x23x5 cm. Will this number of products be enough? I do not add semolina, but I think it creates additional. volume.

[L-olga]

L-olga, very interesting casserole !! Thank you, I took it to the bins))

Tell me please! How to replace kefir? I have sour cream and milk!

[Rosalia]

Rosalia, I already bake this miracle and am absolutely sure that it can be replaced with milk. I bake in the oven. Whipped curd mass in a blender

Are the proportions of milk the same? Or should you reduce it?

[Rosalia]

That's how it all worked out somehow))) cut in the evening, I'm waiting for the kids

Added Saturday 30 Jul 2016 11:11 AM

Rosalia, I think that you shouldn't worry so much about the proportions. This is, in principle, a casserole, although probably more soufflé turned out in consistency.
Baked at 160 degrees with convection for an hour and 20 minutes stood in the off oven. Everything rose strongly above the mold during baking, but after standing, fell off and shook without any problems. My form is silicone

Tell me please! I put convection 140 or 160 without convection.

Added Saturday 30 Jul 2016 11:33 am

That's how it all worked out somehow))) cut in the evening, I'm waiting for the kids

You have made a very beautiful cake !!!
And the top was closed with a falg?

Tell me please! I put convection 140 or 160 without convection.

Added Saturday 30 Jul 2016 11:33 am

You have made a very beautiful cake !!!
And the top was closed with a falg?

If with convection, then 140 will be enough, and it is better under foil so that the moisture does not evaporate much

Tell me please! How to replace kefir? I have sour cream and milk!

Dilute sour cream with milk in half.
If the curd is sour, then it is better to just milk in the same proportion.
Cream is still very good 10%

Added Saturday 30 Jul 2016 11:49 am

I make casseroles in a silicone mold 23x23x5 cm. Will this number of products be enough? I do not add semolina, but I think it creates additional. volume.

I think you can increase the whole recipe by 30 percent. Then just get a height of about 5 cm.
And you can bake the same, but it will be lower. And if you don't like the height, then cut into two halves and glue with chocolate)))

Added Saturday 30 Jul 2016 11:51

Zhanna, we are waiting for your kids and cut)))
So bright, wonderful in summer)))

Added Saturday 30 Jul 2016 11:52

Great recipe. I took it to bookmarks! Nice to meet!

Very mutual! Let's be friends )))

I baked with convection at 160, and did not cover with foil. Everything is fine, not fried anywhere

Added Saturday 30 Jul 2016 12:33 PM

The kids liked it. If left to cool in the refrigerator, then it will taste the most delicate cheesecake from a good coffee shop)))

I baked with convection at 160, and did not cover with foil. Everything is fine, not fried anywhere

Added Saturday 30 Jul 2016 12:33 PM

The kids liked it. If left to cool in the refrigerator, then it will taste the most delicate cheesecake from a good coffee shop)))

What kind of white frosting do you have? My casserole will be ready soon too!

The question is stupid - but ... Kefir and milk in grams or ml?

The question is stupid - but ... Kefir and milk in grams or ml?

I measured with scales. But given the density of these products, you can safely take the same amount in ml))))

Unfortunately, the casserole did not rise. While it's cooling down, I haven't tasted it.

[L-olga]

L-olga, Olya, which cottage cheese is better to use - fat / low-fat, dense or pasty from tubes?

A chic casserole cake and so delicious in the context!
Olya, what is your multi model, if not a secret? I want to buy a panassonic, but I don’t understand the models.

[L-olga]

L-olga, Olya, which cottage cheese is better to use - fat / low-fat, dense or pasty from tubes?

Absolutely anyone. I have tried both low-fat and medium-fat cottage cheese. Everything turns out well)
Density doesn't matter either. The main thing is to re-blend well.

Can you mix it in a dough mixer? I don't like blended cottage cheese.

A chic casserole cake and so delicious in the context!
Olya, what is your multi model, if not a secret? I want to buy a panassonic, but I don’t understand the models.

Oh, I already have an old lady Panasonic SR-TMH182HTW))))

Posted Saturday 30 Jul 2016 02:37 PM

Can you mix it in a dough mixer? I don't like blended cottage cheese.

It is possible, but here the interest is that it is some kind of nasty to taste. And grains of cottage cheese will give a curd taste.
But, I feel, it will still happen))))

Tried the casserole after cooling down. Delicious. Bake girls, you won't regret it. Thanks for the recipe.

Tried the casserole after cooling down. Delicious. Bake girls, you won't regret it. Thanks for the recipe.

I am very glad! To your health!

Yesterday I made a casserole. Yes, it doesn't look like cottage cheese. Not very warm when warm, but tasty cold. It seemed to my grandmother a bitterish (well, I think this is because of the cocoa - it was brought from the DR and differs from our store). And probably you should try to soak the semolina in cream, otherwise kefir gives acid. I prefer less sour casseroles. When baking, it rose above the form and the top cracked, then settled. I think you can do it for a change.But I didn't understand the rum for what - I didn't get any taste or smell from it. And so thanks for the interesting recipe. I didn’t take a photo, the fotik was discharged - but the casserole had already been eaten.

I made a similar orange casserole with chocolate

[L-olga]

L-olgaOlga and I made a casserole yesterday, but there was no semolina, I replaced it with corn flour, I have it with fine grains. To my taste, there is a lot of cocoa, the casserole turned out to be with bitterness, it seems that everything depends on the cocoa, but it is so delicious. Baked in the oven for an hour and a half. The photo shows specks of cornmeal.