Adjika in Georgian in a slow cooker

Category: Blanks

Kitchen: georgian

Ingredients
Tomatoes	1 kg
Bitter pepper	1-2-3 ... pcs.
Garlic	250 g
Ground coriander and ground dill seeds	100 ml each (not grams !!)
Salt	taste

Cooking method

Grind tomatoes and peppers with seeds in a meat grinder. Grind or press the garlic too, but separately. Cook vegetables in a slow cooker with the steam valve removed for 1.5-2 hours - until the desired density. Add garlic, cilantro and dill seeds ground in a coffee grinder, salt, put the valve in place, roll up after 15 minutes.
Measure dry seeds in 100 ml capacity.

The dish is designed for

1 l

Time for preparing:

2 hours

Note

I found the recipe on the say7 forums, thanks to the author Rina from Moscow. She has a recipe for the stove, cooking duration 4 hoursa... Here's what else she writes: "When the adjika boils, put the washed dill and cilantro stalks (together with leaves and umbrellas) folded several times in a saucepan. By the end of cooking, remove the bare stalks and discard. Thus, we will get a funky aroma and taste for our adjika! " I didn't: I decided that the aroma from the seeds of cilantro and dill would be enough.
Interestingly it happened, the aroma is wonderful.