Couscous with smoked brisket and vegetables (multicooker Redmond RMC-02)

Category: Dishes from cereals and flour products

Ingredients
Couscous	80 g (0.5 mst)
Boiled-smoked brisket	on demand
Eggplant	on demand
Green pepper	on demand
Red pepper	on demand
Cherry tomatoes	on demand
Fresh parsley	on demand
Fresh dill	on demand
Fresh basil	on demand
Dry mix Italian herbs	taste
Lemon zest (dry)	taste
Salt	taste
Allspice, cloves, cinnamon	taste
Vegetable oil	3 tbsp. spoons
Water	160 g (1 mst)

Cooking method

Install the Baking program, pour 2 tbsp into the multicooker bowl. tablespoons of vegetable oil. Cut the brisket into cubes, cut the vegetables, send them to the multicooker bowl. Add salt, pepper, cloves, cinnamon. Fry for 15-20 minutes with the lid open, stirring occasionally (we focus on the desired degree of readiness of vegetables).
Turn off the multicooker. Pour couscous into a bowl, pour boiling water from a kettle, add dry lemon zest, parsley, dill, basil, dry mixture "Italian herbs", 1 tbsp. a spoonful of vegetable oil. Leave in a slow cooker for 10 minutes. Loosen the mixture. The dish is ready.
Bon Appetit!
It is clear that such a dish can be prepared not in a multicooker, but I am mastering a new toy ...

The dish is designed for

2 servings

Time for preparing:

30 minutes

Note

I didn't plan to cook this dish today. I just bought a brisket yesterday (it looks very good), but it turned out to be dry. It was necessary to attach it somewhere, so I attached it.
It is clear that I cooked couscous in violation of the technology, but the dish did not lose its taste because of this.