Puff with marmalade "Maestro" (Princess pizza maker)

Puff with marmalade "Maestro" (Princess pizza maker)

Category: Bakery products

Ingredients
Yeast-free puff pastry	1 package
Marmalade	on demand

Cooking method

• "Look, what a beauty! We will call them something romantic ..." Maestro. "This phrase from the movie" The most charming and attractive "and determined the name of the puffs with marmalade.
• The recipe is very simple, but I will write it down in detail, suddenly someone will be interested in the cooking technology (and this is the most important thing in this dish).
• For baking puffs, I took a puff yeast-free dough "Morozko" and a fruit cocktail "Marmelandia" from the "Udarnitsa" factory. In fact, you can use any fillings, I just walked "along the line of least resistance" today.
• Defrost the dough (by the way, we defrost the dough without fanaticism, not for long). You do not need to roll out the dough with a rolling pin, stretch it with your hands (this way it will give a more pronounced "layering" in the finished product).
• 
• We cut out puffs using molds. I took TESCOMA molds.
• For each puff, cut out two identical curly plates using the largest mold.
• 
• Cut a hole in one plate using a smaller mold.
• 
• We connect the plates.
• 
• Fill a small recess with marmalade.
• 
• We place the puffs in the cold Princess pizza maker for 20 minutes, turn it on (in no case open the lid during this time). We open the lid of the pizza maker, we see that the puffs have risen very much, the groove for the filling has become very deep, the marmalade is simply "lost" there.
• 
• Fill the groove with new pieces of marmalade, you can do this right in the pizza maker. Leave the puffs in the switched on pizza maker for another 5 minutes.
• 
• We see that "Maestro" turned out to be very lush, really flaky.
• Lubricate the curly pieces of puff pastry cut out with molds with maple syrup, sprinkle with sugar and get mini-tongues.
• 

Note

You can take any filling for puffs, even meat, fish, mushroom. The result will always be good.
The use of such molds guarantees the absence of dough waste, which is also important.
You can bake puffs without filling, and then fill with any ready-made minced meat or salad. But then you should put a piece of parchment paper on the bottom and sprinkle a small layer of peas (then the bottom of the "well" will not rise and the cavity for the minced meat will be large).
I broke one of Susanna's rules: "... the main thing is that in no case should you say how, what and what is prepared."

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[Tatyana]

Tatyana, I understand correctly: cut out the molds, the future cavity is incised, do you remove the incision already from the baked puffs? Marmalade, judging by the picture, you put it into the cavity after baking?
And how long did the baking take? Putting puffs in a cold princess?
I did not understand anything))) While I was asking the question, an answer appeared)))

[Tatyana]

Tatyana, I understand correctly: cut out the molds, the future cavity is incised, do you remove the incision already from the baked puffs? Marmalade, judging by the picture, you put it into the cavity after baking?
And how long did the baking take? Putting puffs in a cold princess?
I did not understand anything))) While I was asking the question, an answer appeared)))

I just didn't finish the recipe, you read the "semi-finished product". Now you can read)))

Now you can read

I love everything that is fast, simple and tasty! Thanks for the recipe!

You're welcome )))

[Tatyana]

Tatyana, you described everything in such detail ... it remains unclear whether to turn on the pizza oven?

It seems to me that it will cook much better in the cold))) And you will have to pay less for electricity)))

If you don't turn it on, you don't have to!

If you don't turn it on, you don't have to!

Olya, I have added a few words especially for you)))

Got it!

[Tanechka]

Tanechka, thanks for the recipe!
Very interesting! Directly the option with many fillings was very pleased.
Yours with gummies are just fabulous!

Rita, these molds are very handy for filling puffs and mini pies. You can even make containers for salad (such as tartlets).

[Tanechka]

Thank you,Tanechka... I went to order. I really liked this idea with puffs, and even more so with such delicious ones!

Rita, these molds are multifunctional. Also useful for cookies. You can make layered cookies with pyramid-type icing. Highly recommend.

Tatyana, the recipe is simple and tasteful! There is also a multi-variant It remains to purchase the molds in order to quickly and beautifully do everything! Thanks for the recipe!
Oh, in gratitude the tablet let me down Of course puffs

You are welcome! Everything is really simple here, but the puffs and pies are beautiful and tasty.

[Tatyana]

Tatyana, fast, tasty and simple)) class!
Always a couple of puff packs in the freezer, a lifesaver)

Zhanna, thank you very much for stopping by
And we have something "Morozko" gone (not for several weeks already) And for some reason I love this dough. What test do you use?

[Tatyana]

Tatyana, oyyoy, I'm not old !!! To me on "you", pliiiz,

[Tatyana]

Tatyana, oyyoy, I'm not old !!! To me on "you", pliiiz,

I will mend

Oh what a cool recipe! All ingenious is simple! Thank you very much!

You're welcome, Elena)))

[mirtatvik]

mirtatvik,
oh, Tanya, so we are also neighbors) well, now we definitely need to try) .. to "when there are such people in the Soviet country"

[mirtatvik]

mirtatvik,
oh, Tanya, so we are also neighbors) well, now we definitely need to try) .. to "when there are such people in the Soviet country"

Elena, are you also from NN? Then "fisherman fisherman ..."

What an interesting recipe! With a shortage of time in the summer, and with fresh berries, freshly picked, it will go very well
Thank you, Tatyana, I'm taking it to your bookmarks.

[Smile]

Smile, Ekaterina, thanks for your attention to the recipe)))