Regular cheese in Tescoma Presto ham

Category: Dairy and egg dishes
Kitchen: Russian
Regular cheese in Tescoma Presto ham

Ingredients

Milk 3.2% 2 liters
Acetic acid 70% on the spout of a teaspoon
Dill optional
Salt optional
Ham maker Tescoma Presto

Cooking method

  • Cheese production on site - sea. I was very eager to buy DELLA CASA, but the price and the extra device did the trick.
  • I thought for a very long time and remembered that I had something like that. Yes, it turned out to be everyone's favorite ham. So let's go.
  • 1. We buy just such a plastic jar with a diameter of 10 cm. The price is somewhere between 150-250 rubles.
  • Regular cheese in Tescoma Presto ham
  • 2. Cut the rim in the jar and poke a lot of holes along the bottom with an awl.
  • Regular cheese in Tescoma Presto ham
  • 3. Since I do not use the bottom press for the production of sausage, we take an emery stone and grind it in a circle. This is so that the pusher can easily enter and exit the jar.
  • And then everything is according to technology. Bring milk to a boil. Add acetic acid. Let's curl up the milk.
  • Regular cheese in Tescoma Presto ham
  • We filter. Salt. Add dill. We put it in our jar.
  • Regular cheese in Tescoma Presto ham
  • Insert the cover with the press. We press well. And we send all this construction to the base of the ham maker. Regular cheese in Tescoma Presto ham
  • From time to time we drain the water through the holes and press lightly.

The dish is designed for

about 300GR

Time for preparing:

12 HOURS

Cooking program:

COOKING

Note

My cheese stood in the refrigerator overnight. Very tender, dense, moderately salty.
Can be kept in saline solution.
Honestly ate at the moment.
It's simple.
Bon Appetit.

Ham maker for making cheese

j @ ne
Well, Lenochka, you give!
"Crazy hands", not otherwise! So, I wasn't going to bother with cheese, I thought to stop at the ham, but, after all, I can't now. Everything is easy and accessible, I was impressed, I will definitely try!
Fofochka
j @ ne, Zhenya, thank you.
Admin

Lena, great idea with a jar - cheap and cheerful Thank you, I take it as a keepsake
gala10
Mmmm-yeah ...
Lenochka, what a fine fellow you are! Here, on HP, many devices have already been adapted for purposes beyond the reach of the manufacturer's mind, but no one has ever attempted sacred ... on Tescom's ham maker ...
Thank you! I'll try to repeat it.
Ksyushk @ -Plushk @
Lena, just amazing.
But I just ordered a sowing device. After the vacation I will indulge in cheese too.
kolobok123
Lena! A magical idea! I will definitely do it!
Masinen
Fofochka, Lena, the idea is great! It's just a pity to cut the bottom press.
We need to find a jar with a larger diameter))
Thank you!
Maya Lebedeva
what a cool idea. and take note of the recipe.
kolobok123
Mash, there are two presses. One at full rate, the other at half. And this second one will do just fine. And then they are lying around with me. I always make ham per kilogram.
Fofochka
I don’t know about you, but my press is not in demand at all. Therefore, it was not a pity for me to file it.
In extreme cases, if there is no jar, then you can adapt for a while a jar with ear sticks.

Regular cheese in Tescoma Presto ham

kolobok123
Super, and I'm just thinking what kind of jar to take ..... I was going to throw out these half portions. There are four pieces, only take up space. And now...
Lena, what else can you put in cheese besides dill and various herbs?
Fofochka
kolobok123, I do not know can sweet do.
win-tat
What an interesting idea, I'll try too. Lenochka, Thank you !
Masinen
Fofochka, Len, and I also have it)

Today I went to Teskiy, there are no such adaptations here))
For that I found for brushwood I will adapt, iron flowers and dipped into the dough, and then into oil.
Lerele
Masinen, Mash, and you show them a picture, they will order and deliver, and you do not have to pay for shipping. I wanted to order, but our delivery is expensive, I decided to wait until Prague.Otherwise, we never went to Easter, the weather was horrible, but we are going anyway, now only in autumn, after the holidays. Our hotels are paid for, but have been postponed for an indefinite period of time.
GruSha
Lena, great recipe. Thank you!!!

For ozone Set for making fresh cheese Tescoma 2 thousand
Fofochka
And also sine - eat cheese with a tomato and freshly baked flatbread. Try it.
alkor57
How much vinegar 9% is needed instead of 70%?
It turns out that something like cheese or hard cheese?
Homemade or pasteurized milk will also work?
SmiLena
Quote: kolobok123

and what else can you put in cheese besides dill and various herbs?
They also write nuts in the instructions.
anna_k
And I bought such a thing ... And how much could you save ...
j @ ne
Quote: kolobok123
and what else can you put in cheese besides dill and various herbs?
Natasha, you can have bell peppers or olives.
Fofochka
Quote: alkor57
How much vinegar 9% is needed instead of 70%?
It turns out that something like cheese or hard cheese?
Homemade or pasteurized milk will also work?
alkor57, Vinegar 9% or acetic acid, or lemon juice is all sour and getting into milk, even a drop, gives curdling. I also know you can curl with serum.
Any milk, the fatter and more natural, the tastier the cheese. I have pasteurized, buy in barrels.
The cheese is obtained, such as feta cheese. Tasty.
An4utka
Mmm how delicious it looks, thanks Fofochka, per recipe. We must try, add some more garlic for spiciness ...
And you can take any plastic containers for free (made of food-grade plastic), which fit into each other almost completely. I have 1 liter ice cream trays and honey buckets. Poke holes in the lower hole, and put a load - a stone, for example - in the upper one as a press.
space
Quote: An4utka
And you can take any plastic containers for free (made of food-grade plastic), which fit into each other almost completely. I have 1 liter ice cream trays and honey buckets. Poke holes in the lower hole, and put a load - a stone, for example - in the upper one as a press.

and as a press, you can pour cement mortar into the upper container and when it hardens there, you get a uniform and durable load
the amount of solution can be varied by weight, since plastic containers are sufficient.
An4utka
space, well, I would be afraid of cement so close to food ... here you can take coarse sand, boil it well ... but I just poured water, that was quite enough.
space
Quote: An4utka
Well cement I would be afraid to get so close to food.
An4utka, and he does not contact them, because the frozen one lies in the upper container. I didn’t come up with this idea myself, but I read it on the cheese forum, I liked it, I want to try to make different weights for hard cheeses.
And so I make more self-pressing cheeses and do not use the load.
I think this idea should also be interesting for tea-lovers, for oppression during leaf fermentation.
Fofochka, Helen, forgive me that I got into your topic with my ideas. I want to thank you for the link to the cheese site, when I saw it, I immediately climbed up and "graze" there. Very interesting.
Lanochka007
Virgin, but if you just throw this curdled mass into a shallow colander and load it into a ham maker, and say turn it over on the lid. Excessive serum should drain. What is the "cimus" of the additional container? Maybe I'm misunderstanding something in the technological process. And also, if I take homemade milk, which is fresh, but already slightly sour. Will it somehow negatively affect the taste? Tomorrow I’m going to sing out, I’ll do it for the first time, so there are many questions
Asya Klyachina
Fofochka, thanks for the experience with the ham, this idea was also in my head (I think many). But, unlike you, I did not intend to execute it. I just relieved myself from the delusional idea of ​​spending money on this Teskomovskaya pribluda cheese-maker. All the same, after two times it will roll.
Volume
I thought for a long time deciding whether I need Teskom's ham (there is Belobok) or not, until today I accidentally went into this topic.Now I realized that I need it .2 in one. Great! : girl_claping: Well, you have to think of this.
Linen, thanks for the idea!!!!!
And bookmarks.
lana light
Fofochka, well you came up with it!
The medal must be given for innovation !!!
The idea is definitely bookmarked!
* DiVa *
Thank you for the idea !!!
Pchela maja
super idea!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers