Strawberry natural powder (flour)

Strawberry natural powder (flour)

Category: Blanks

Ingredients
Strawberries are fresh, large and not very, but not watery

Cooking method

• I have been ordered to tell you about the variant of harvesting strawberries - strawberry dust. I don't have any photos yet. Someday I will definitely add.
• I cooked it only in the oven due to the lack of a dryer on the farm.
• Contrary to what it seems, strawberries absolutely do not lose their amazing taste after drying, and useful substances remain in it in large quantities. Dried strawberries are delicious and healthy.
• So, it is better to choose a dry berry. Bigger. So dull, not very shiny. I don’t know how in your area, but our Brest strawberry is good to take "Polskaya". But it is better not to use the "Festival" variety. The berries are especially good, from which the stem is removed along with the stalk. No, not because the rod is not needed. It's just that there are such berries - you peel them and just strive to pop out the rod by accident. Here they are usually matte, fleshy. They have frequent seeds and the color is dark closer to burgundy.
• Peel the berries, wash, let the water drain. Then the strawberries need to be laid out on a paper towel and dried. I just put an absorbent cloth specially designed for drying berries on a large table and lay out the washed berries in one layer on it.
• Now cut the berry into "slices" as thin as possible along or across (not the essence).
• Preheat the oven to 75-80 degrees. Cover the baking sheet with paper. Lay out the strawberries.
• Dried for 2-3 hours (depending on your oven). They will dry out and stick at some stage. They must be carefully pry off with a knife and turned over to the other side. This will make chips. Already tasty, but early.
• Grind the cooled chips into dust. DONE! You can sift, but I'm very sorry. And it's very tasty to find a piece in a salad.
• Nuance:

• I was grinding in a glass blender. It seemed to me that the powder acquired some kind of moisture after grinding. In general, I put it on a pallet to dry in a dryer. Just a little bit.

• note!
• Store in a dry place in glass with a lid.
• Dust application:
• - a mixture of dust and salt. excellent seasoning for meat, fish, poultry, making sauces.
• - mix with soft butter. Strawberry oil - yum !!!!! The aroma is stunning!
• - additive for creams in fillings and interlayers of pies, cakes and pastries!
• - mixture with powdered sugar. Very beautiful color and aroma when sprinkling baked goods and making desserts!
• - additives to cereals, bran and yoghurts. And just with any sour milk and milk!
• - additive in salad dressings ...
• - additive to tea!
• and what else will your fantasy tell you!
• 
• breathtaking dust, "Tsarskaya" I would say from strawberries! It turns out an expensive product, but a pinch of freshly brewed tea or cream will just blow your head off from the aroma! who has this berry in large quantities highly recommend. well, at least a garden ...

Note

With love, your Tumanchik!
Photos of Lena Kubanochka, for which many thanks to her. And also thanks to our beloved artist Irisha Dolars for their design!

from the experience of Lena-Kubanochka

I already had strawberry chips. Even the remainder of last year was. And in this she dried up, we already have strawberries ... everything ... that ... is over ... I cut strawberries with an egg cutter. Time! And a bunch of plates of the same thickness. I dried it in Isidri and Travola dryers. Dried on nets and grates. It doesn't work well on marshmallow pallets. Sticks very hard, difficult to peel off. It's easy from the lattice. Did not turn it over during drying. Grind a 2 liter jar of chips.Not ground into dust, left in small fractions. From the calculation, you never know where I need. Maybe just this size will be needed. I decided that if I really needed powder, I would use a coffee grinder to turn a specific batch into dust at the right time.

[I am ordered]

I am ordered tell about the option of harvesting strawberries - strawberry dust. I don't have any photos yet. Someday I will definitely add.

Irisha, well, why are you shaming me so?
For your own sake, I am concerned about the completeness of placing ABSOLUTELY ALL recipes in the section
See for yourself how much you wrote in the recipe, how many subtleties - and all this could be lost somewhere in the bowels of the forum or in the recipes of other authors

Irisha, thanks for the strawberry recipe!

I'll add from myself - if you dry strawberry (and not only) chips in dryer, then you can take substandard strawberries, crumpled and with barrels, which will turn out to be much cheaper, and it's not so pity to put them on chips

Irisha, why are you disgracing me so?

say thank you that I didn't write about the magic pendal
was already going

For your own sake, I am concerned about the completeness of placing ABSOLUTELY ALL recipes in the section
See for yourself how much you wrote in the recipe, how many subtleties - and all this could be lost somewhere in the bowels of the forum or in the recipes of other authors

right right, right in everything

Posted Saturday 18 Jun 2016 11:14 AM

I'll add from myself - if you dry strawberry (and not only) chips in dryer, then you can take substandard strawberries, crumpled and with barrels, which will turn out to be much cheaper, and it's not so pity to put them on chips

well, yes, the temperature is lower and blowing ... less liquid will stand out

say thank you that I didn't write about the magic pendal

Well ... sometimes it can be an effective measure to get something very necessary for your favorite forum
But what a wonderful recipe has appeared!
You, and she herself is glad about it

[Tumanchik]

The cream cakes are delicious. I also make strawberry powder. Only in whole rolls dry. Cutting them, you know ... There waaaaascheeeee! The aroma is crazy.
Tumanchik, you are just a fine fellow that laid out the recipe. I was afraid that they would laugh.

Thanks for a wonderful recipe! Only the word "dust" is not pleasant, I will call it "powder".

[Tumanchik]

The cream cakes are delicious. I also make strawberry powder. Only in whole rolls dry. Cutting them, you know ... There waaaaascheeeee! The aroma is crazy.
Tumanchik, you are just a fine fellow that laid out the recipe. I was afraid that they would laugh.

of course Anya! I forgot to write about the dugout. I wrote in Temko, but here I forgot. thanks for reminding me. earthy dust of the current in dreams! but her aroma is generally incomparable and angelic! well, at least garden strawberries ...
I'm also worried about whether the aroma will persist in the dryer. Dried apples in the oven and dryer are very different in flavor!

Added Saturday 18 Jun 2016 1:07 PM

Thanks for a wonderful recipe! Only the word "dust" is not pleasant, I will call it "powder".

Helen, but even a seasoning! Aba liked it!

Irishka, I don't have a dryer and won't come across it. I dry in a convection oven at 60 degrees. The aroma is preserved if stored in glass. In plastic, some kind of foreign smell appears. I dry strawberries from my forest, they are sour here, just awful. And in powder. But friends bring sweet things from distant forests, and they are eaten at the speed of sound.

[Irina]

Urrah,Irina, thanks for the recipe !!!! Will do. Dry, dry, dry !!!!

Oh, how interesting !!!

I do not have a dryer and will not come across

oh and I'm mastering the current

I dry strawberries from my forest, they are sour here, just awful. And in powder. But friends bring sweet things from distant forests, and they are eaten at the speed of sound.

Sometimes my neighbor (not even mine, but my mother's) brings me strawberries from the outskirts of Belarus. but carries it immediately covered with sugar. since it is difficult to drive far without a car. but if it shares, then it's a holiday! frozen

Irina, thanks for the recipe !!!! Will do. Dry, dry, dry !!!!

good luck Natasha, thank you for noticing!

Oh, how interesting !!

[Irisha]

Irisha, with your permission (without even asking) changed the name of the recipe to "strawberry powder (flour)" - it reads more nicely
And then, more dust in the scoop asks

Thank you Elina for the hint "how to call it" is more correct

[Tumanchik]

Tumanchik Irisha, what a tempting recipe. While there is still a strawberry, you need to make a flavorful addition for desserts. Thank you.

[Tumanchik]

Tumanchik, Irina, thank you! Very interesting, now would be to beat off strawberries from my eaters for this recipe

[Irisha]

Irisha, with your permission (without even asking) changed the name of the recipe to "strawberry powder (flour)" - it reads more nicely
And then, more dust in the scoop asks

Thank you Elina for the hint "what to call" is more correct

Tanya I'm a brake, of course, but I could tell you! you had to cook and expose yourself. you are a jack of all trades! at the same time I would also share my impressions of drying in the dryer.

and the name is actually all the same to me. if it's more harmonious, then please

Added Saturday 18 Jun 2016 08:32 PM

Tumanchik Irisha, what a tempting recipe. While there is still a strawberry, you need to make a flavorful addition for desserts. Thank you.

always glad!

[Irisha]

Tanya I'm a brake, of course, but I could tell you! you had to cook and expose yourself. you are a jack of all trades! at the same time I would also share my impressions of drying in a dryer.

Irisha, yes, I'm always glad only with strawberries, we have a tension so far
There is a desire, I will wait a little longer, suddenly it will turn out with strawberries

Here, it turned out to be easier with kumquats, I agreed on 10 kg in the fall. and even at a cheap price

[Tumanchik]

Tumanchik, Irina, thank you! Very interesting, now would be to beat off strawberries from my eaters for this recipe

yes Nadia is the most difficult thing. I can not. today, food from the market and strawberries were pulled across the city in the heat. but when they all sat down ... I will not repulse anything ... I want to myself. and even throw a couple of vitamins to my husband

Added Saturday 18 Jun 2016 08:38 PM

Here, it turned out to be easier with kumquats, I agreed on 10 kg in the fall. and even at a cheap price

about! there will be kumquat chips! great stuff!
we will buy a strawberry car for 10 kg of kumquats

Irishka, thanks !!! This is how I make wild strawberries and strawberries, more often of course strawberries, I dry them together with the "tails" and then grind them, the "tails" are too lazy to cut off, I practically don't cook jam, because we don't eat.

How delicious I wrote that, and I don't have strawberries yet, but your magic Khachuu powder ..
Irisha, the recipe is wonderful!

Must be cool stuff. Today almost no strawberries have been harvested. It ends, and there is a lot of rot. It has been raining for a month and a half. Therefore, strawberries are watery this year. Well, if I collect a bit, I'll try. There is an oven and a dryer. Ir, thanks.

[Tumanchik]

Tumanchik, Irina, how many recipes you have and are so unusual and cool !!!! Drying strawberries ?! this is new for me! Moreover, we just have strawberries, you never know where to "attach" it or who to give it to. I will definitely do it.
Irina, poke me into Temka where you discussed this.

we will buy a strawberry car for 10 kg of kumquats

Aha, "I will buy" Right now, the rain outside the window is like a bucket and it looks like it all night. We are a zone of risky farming, IN!
It was cold here, now it’s heat and downpours, I don’t know what will happen with strawberries - I will not see strawberry flour

And the kumquats will come to me in the fall, from the Caucasus, fresh, new harvest I love them so much

Moreover, we just have strawberries, you never know where to "attach" it or who to give it to. I will definitely do it.

Alla, come here, there are strawberries here CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER"

for example

Dried strawberries (Mila1)

Whoa! Tatiana, thank you.

[Tumanchik]

Irishka, thanks !!! This is how I make wild strawberries and strawberries, more often of course strawberries, I dry them together with the "tails" and then grind them, the "tails" are too lazy to cut off, I practically don't cook jam, because we don't eat.

Tanyusha, thanks for the confirmation! The voice of the connoisseur is always a plus to the recipe!

Added Saturday 18 Jun 2016 10:30 PM

How delicious I wrote it, and I don't have strawberries yet, but the dust of your magic Khachuu ..
Irisha, the recipe is wonderful!

Ksenia, thank you dear! Bookmark it. You never know, strawberries will fall on you!

Added Saturday 18 Jun 2016 10:31 PM

Must be cool stuff. Today almost no strawberries have been harvested. It ends, and there is a lot of rot. It has been raining for a month and a half. Therefore, strawberries are watery this year. Well, if I collect a bit, I'll try. There is an oven and a dryer. Ir, thanks.

Thank you for your attention! Yes, I agree that I put it out late. But it's better this way ... it's the girls for the pendal, thanks!

Added Saturday 18 Jun 2016 10:32 PM

Tumanchik, Irina, how many recipes you have and are so unusual and cool !!!! Drying strawberries ?! this is new for me! Moreover, we just have strawberries, you never know where to "attach" it or who to give it to. I will definitely do it.
Irina, poke me into Temka where you discussed this.

Allochka, well, embarrassed straight! I am sure that every housewife has a million such secrets. The main thing is to share in time!

Added Saturday 18 Jun 2016 10:34 PM

Moreover, we just have strawberries

Then we go to you!!!!

Added Sunday 19 Jun 2016 11:14 am

Girls look at what I dug up when I studied Temka about drying. here's a semi-finished product

dried strawberries


Drying berries for muesli, porridge, tea (tapioca)

[Tumanchik]

Tumanchik, I read your recipe too late, late, barely got through until the morning. In general, at 5.30 Moscow time, I already ground a 2-liter jar of strawberry chips into powder. What a scent !!!! I will use it everywhere! Thank you, Buddy !!!
I was grinding in a glass blender. It seemed to me that the powder acquired some kind of moisture after grinding. In general, I put it on a pallet to dry in a dryer. Just a little bit. I’ll go into a glass jar.

[Tumanchik]

Tumanchik, I read your recipe too late, late, barely got through until the morning. In general, at 5.30 Moscow time, I already ground a 2-liter jar of strawberry chips into powder. What a scent !!!! I will use it everywhere! Thank you, Buddy !!!
I was grinding in a glass blender. It seemed to me that the powder acquired some kind of moisture after grinding. In general, I put it on a pallet to dry in a dryer. Just a little bit. I’ll go into a glass jar.

Helen is smart! Thank you very much for trusting the recipe! And special thanks for the details. Of course, they should be included in the recipe.
A question for you too - what did you dry in? If in a dryer, can you tell me more? How and at what temperature?
As for the moisture content during grinding, it can easily be. But the berry is probably a little under-dried. I'll add it to the recipe! Thank you.
I will be very grateful for the photo to draw up the recipe.

Throw me in PM

A question for you too - what did you dry in? If in a dryer, can you tell me more? How and at what temperature?

Oh, I already had strawberry chips. Even the remainder of last year was. And in this she dried up, we already have strawberries ... everything ... that ... is over ... I cut strawberries with an egg cutter. Time! And a bunch of plates of the same thickness. I dried it in Isidri and Travola dryers. Dried on nets and grates. It doesn't work well on marshmallow pallets. Sticks very hard, difficult to peel off. It's easy from the lattice. Did not turn it over during drying. Grind a 2 liter jar of chips. Not ground into dust, left in small fractions. From the calculation, you never know where I need. Maybe just this size will be needed. I decided that if I really needed powder, I would use a coffee grinder to turn a specific batch into dust at the right time.
Photos will do

Oh, I already had strawberry chips. Even the remainder of last year was. And in this she dried up, we already have strawberries ... everything ... that ... is over ... I cut strawberries with an egg cutter. Time! And a bunch of plates of the same thickness. I dried it in Isidri and Travola dryers. Dried on nets and grates. It doesn't work well on marshmallow pallets. Sticks very hard, difficult to peel off. It's easy from the lattice. Did not turn it over during drying. Grind a 2 liter jar of chips. Not ground into dust, left in small fractions. From the calculation, you never know where I need. Maybe just this size will be needed. I decided that if I really needed powder, I would use a coffee grinder to turn a specific batch into dust at the right time.
Photos will do

Well, thank you. insert into the recipe

And I decided to gradually convert dried fruits into flour as they were consumed - the stocks of grains in a small jar ran out, I'll dare - it's not done for long
Something seemed to me (using my blanks as an example) that flour can gradually discolor, and the taste is lost

Or is it not so? Who has a long history of storing this kind of flour

Who has a long history of storing this kind of flour

I! In half an hour it will be 12 hours)))))))) of my experience)))))))

How interesting, thanks!

And other berries can be the same, right?
And if you buy frozen ones, can you defrost and dry them?

I came to report. The strawberries are watery. It took not 2-3 hours to dry, but it took longer. In the middle of the process, I even had to transfer the slices to new sheets of paper, since a lot of juice was released and the temperature increased. However, patience and the desire to have a tasty treat prevailed. The strawberries were just over a kilogram, and the result is in the photo. She put boxes in a row for the scale. I decided to leave it in the form of chips for now, I will always have time to grind it, and suddenly a beautiful slice is needed somewhere.

[Tumanchik]

Tumanchik, Ira, I almost missed your wonderful recipe Thank you! I will try to buy more strawberries and strawberries tomorrow and make Chips dried, but it's a pity, for the grandchildren on the shore

[Tumanchik]

How interesting, thanks!

And other berries can be the same, right?
And if you buy frozen ones, can you defrost and dry them?

unfortunately it won't come out of the frozen ones
other fresh berries are certainly possible!

Added on Tuesday 21 Jun 2016 10:09 am

I came to report. The strawberries are watery. It took not 2-3 hours to dry, but it took longer. In the middle of the process, I even had to transfer the slices to new sheets of paper, since a lot of juice was released and the temperature increased. However, patience and the desire to have a tasty treat prevailed. The strawberries were just over a kilogram, and the result is in the photo. She put boxes in a row for the scale. I decided to leave it in the form of chips for now, I will always have time to grind it, and suddenly a beautiful slice is needed somewhere.

excellent result! well done! thanks for the report and opinion!

Added on Tuesday 21 Jun 2016 10:09 am

Tumanchik, Ira, I almost missed your wonderful recipe Thank you! I will try to buy more strawberries and strawberries tomorrow and make Chips dried, but it's a pity, for the grandchildren on the shore

Added on Tuesday 21 Jun 2016 10:09 am

I! In half an hour it will be 12 hours)))))))) of my experience)))))))

Lena, how's the scent?

[Tumanchik]

Tumanchik, Ira, and I just saw this recipe! What a beauty! And I liked the name. Of course, what else? Powder...
I don't have enough strawberries this year. And I would have done so too. Last year's experience with fiber showed that this is a very useful and useful product!
Thank you, Ira, for the recipe!

Who has a long history of storing this kind of flour

Admin, Tanya, well, if my fiber baking powder is flour, then I have experience ... It is stored in metal tea jars for about a year. The aroma only intensifies. And the color remained the same. And the properties have not changed - just as useful (tested on myself), tasty and aromatic.

Something seemed to me (using my blanks as an example) that flour can gradually discolor, and the taste is lost

Tanya, my dried vegetables and greens also discolored if they were in a transparent container, even in a semi-dark pantry. The fiber and baking powder, however, remain the same color as a year ago. But they, I repeat, lay in metal jars, like in a recipe for fiber. You can go to RECIPE and compare the color. And you can take my word for taste and aroma - wonderful!
Here, now I photographed the remains of fiber and apple pomace powder. You see, everything is in place, just like a year ago.

[Ludmila]

LudmilaWell, you are an expert on fragrances! Your review and attention are very flattering!
Thank you

I, kaneshna, very sorry ...
but my information will be very interesting for those who do not have strawberries, or do not have a dryer, or do not have the time and desire, or do not have everything at once ...

such strawberries, ground into flour, 113gr - 1240 rubles 06kop are sold on ayherb.
as well as banana, raspberry, cranberry, blueberry and blackberry flour ...
it is stored for a long time without loss of color and taste (it initially has almost no smell), only very hygroscopic.

such strawberries, ground into flour, 113gr - 1240 rubles 06kop are sold on ayherb.

We will do it ourselves And our smell is like this

such strawberries, ground into flour, 113gr - 1240 rubles 06kop are sold on ayherb.
as well as banana, raspberry, cranberry, blueberry and blackberry flour ...
it is stored for a long time without loss of color and taste (it initially has almost no smell), only very hygroscopic.

Well, the current recipe was laid out, and they have already established a business ...

Girls, the second day I'm drying these chips ... They don't crunch in any way, I'll try - dry, but plastic. How to dry them to a crumbly state? I already want strawberry powder, but I'm afraid the coffee grinder won't cope with such
I have a simple dryer - Smile, I just bought it to play, I did not plan to dry it on an industrial scale. In winter I tried to dry apples, bananas, oranges - I liked everything, but with strawberries some kind of ambush

[Natalia]

Natalia, me too. After baking the pies, I put them in the oven and turned them off. Everything worked out in the falling temperature

[Angela]

Angela, that is, I need to pick everything from the grates of the dryer and into the oven? Oh, I don't like such dances. The heat is on, they will kick me out of the house for unnecessary heating of the air
Of course, according to Irochka's method, it was necessary to do so - in the oven, but I saw what the girls were doing in the dryer ... So I am suffering now. Okay, I'll wait some more. I turned off the drying at night, now I turned it on again,

I tore it off, stood with me for three days just open in the dishes, and then threw it on occasion. Something I do not like with the dryer.

[Angela]

Angela, I'll probably do that too, thanks. I'll wait, suddenly the rain will pass and cool down. And with a dryer, yeah, a toy for pampering food takes a lot, you clean it, you cut it for a long time, and at the exit - a handful of unhappy
Tumanchik Irochka, thanks for the recipe. All the same I will achieve the final result without fail !!!

[Angela, girls]

Something I do not like with the dryer.

Angela, girls, compare the drying temperature in the dryer (maximum 60 * C) and in the oven when drying (100-140 * C) - of course, it will "fry" more in the oven and may even burn out And in the dryer the chips will always be plastic
And you should take into account the sugar content in fruits - the more it is, the softer and more plastic the drying will turn out, maybe even slightly damp, even when the chips are fully cooked.

It was like that with a pear in drying - an ordinary variety near Moscow is unsweetened, dried to a crunch, and the market one is large, sweet, soft, and remained sticky after drying, it still sticks to my fingers. Although both pears are completely dehydrated, dried, stored normally all winter - it is impossible to dry the sugar syrup in the fruit!

[Natasha]

a lot of products go out, you clean and cut for a long time, and at the exit - a handful of unhappy

Natasha, and you think I have a lot of tomato-pepper-prunes, a lot, after drying in the oven?
Figs to you - called! You can see from my photos how much they "fried-evaporated" in the oven at T * 120 * - horror!

Dried tomatoes in the oven, in fragrant oil (cooking and canning) (Admin)

It's all pampering, all preservation - but delicious! And in winter it pleases with its diversity, taste, gives joy

Not "pampering" only canned cucumbers with tomatoes, there are a lot of them in the jar, and then only because in a large amount of liquid they float, which creates volume

compare the drying temperature in the dryer (maximum 60 * C) and in the oven when drying (100-140 * C)

Yes, of course. I keep 90 in the oven, if anything, it's fine

[Tatyana]

Tatyana, all the time I am amazed at your masterpieces This is how much time and labor costs !!! Of course, the result is always tasty, although it will not be enough
But I really want this dust powder to make