Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02)

With hooks from the mixer, not for long 3 - 5 minutes ... so that the HP does not get dirty ...)))
OL, MALT by weight still happens ... there, nowhere they sell cereals and flour from sacks ...
Not just packaged in colorful sachets. I took, fermented good.

With hooks from the mixer, not for long 3 - 5 minutes ... so that the HP does not get dirty ...)))

Thank you

OL, MALT by weight still happens ... there, nowhere they sell cereals and flour from sacks ...
Not just packaged in colorful sachets. I took, fermented good

I constantly check all the lower shelves in supermarkets, where there are cheap cereals in nondescript packages - I have never seen malt or whole oats. No luck

[Margarita]

Margarita, mamusi, baked bread today!
Very tasty, and how it smells ...! Unfortunately there are no photos.
I will bake often, I love that. Thanks for the recipe !!
And in Fillet, if what to bake how much and in what mode?

Margarita, THANKS you a thousand times for the bread, it turned out very tasty,
And I was baked in a bread maker (I was stupid to shift the bun back and forth)
I myself would have been afraid to put so much coriander and salt, but I did it strictly according to the recipe and it turned out that everything was in moderation. I will definitely do it many more times.

[mamusi]

mamusi, Margarita, thanks for the delicious bread! From a daughter, a fussy, who rarely eats a little black girl, a separate Huge! thanks First she came to the smell ... Then she barely waited until it cooled down, and then ate it without anything! Just! Which is simply unrealistic for my child !!!
Thank you Margarita, now it is our love to the last crumb!
There is nothing to take a picture - we have already eaten.

[Margarita]

Margarita, Ritulya, bread - awesome! I'm sure it's delicious!
Biryusa, Olya, and malt can be replaced with kvass wort concentrate (KKS), which is in 0.5 liter cans. If saccharified brewing is not done, then with concentrate it is much easier
Here you can read about replacing malt with KKS 🔗* gistrr.livejournal.com / 32118.html (remove the asterisk)

[grinaty]

Here you can read about replacing malt with KKS

grinaty, Natasha! Thank you very much!

[Olga]

Olga,
*** in a whisper: me with KKS is even tastier and lazier

Girls, I apologize for the stupid (possibly) question, but should the KKS also need to be brewed? Or just add to all ingredients?

[yudinel]

yudinel, Lena, I'm very glad! ))) Let it be for Health! BAKE!))))
brendabaker, Oksana, thanks for the photo, and you follow him. times with a mixer ... hooks 5 min. And immediately to the Cartoon for proofing ...

[Biryusa]

Biryusa,
Ol, I bought a kvass wort concentrate in Auchan. I put 2 tbsp. l wort instead of 2 tbsp. l. water according to the recipe, it contains both rye and barley malt

Added on Monday 20 Jun 2016 06:51 AM

mamusi,
Margarita, I was intrigued, I read that bread makers do not bake rye bread.
It turned out that they bake and knead without special scoops for rye dough.
I was very impressed by the simplicity of baking such bread in KhP compared to what I did by hand, with proofing on a radiator and baking in a mold in the oven.
I have HP for 450 g of bread, I was afraid that there would be a lot, but she kneaded and baked everything perfectly
THANKS, I will bake many more times, very tasty. The fact that I will bake it in a slow cooker, I do not even doubt, everything is beautifully painted in your recipe,
But I doubted with the bread maker, but now I am very pleased with it, my bread and the happy coincidence of circumstances that gave me an AMAZING recipe

Oksan, and I'm so glad ~ happy!)))
What she baked, what made you happy with Bread! (Yes, he IS) ...
NO of all HP people bake Rzhvnoy hlkb ... I reread many topics here ... Sometimes they help with a spatula when they are zmmes, sometimes they use other tricks ...
Semi-automatic baking, for example ...
And although I have a Panasonic 2501 with Rye Bread,. all the same, I often bake rye-wheat bread on a semi-automatic machine, with sourdough (especially), and even with yeast ...

but KKS also needs to be brewed

No, Ol, you just replace part of the KKS water. According to the quantity, based on the recommendations, the weight of the malt should be multiplied by 1.3. But I don't really like the very malt taste, so for this dose of dough I add about 20 g to Filia. In short, to taste - then you will decide for yourself
I dissolve wort and yeast in water, then all this in HP.

[Margarita]

Margarita, I baked bread based on this. Well, I didn't find any malt or vinegar in the house. From that and "based on". For the color, I added cocoa but it turned out very tasty! I put it on again. Thank you so much for such a detailed description and a wonderful recipe!

[Ofeliya]

Ofeliya, Olga, how glad I am that the bread was a success and I liked it! He's so handsome, ROUND! SO I WANT TO BIT!
Yes, I know about cocoa, it is added to bread, sometimes coffee is added for color and smell ... But malt is still good to find ...
And vinegar is not a strict OBLIGATION - it is believed that it improves the structure of the crumb ... ikskba is poured into Borodinsky ... but I like to take old kefir and mix it with water instead of vinegar - I did it ONCE! Vkusnoooo!

I could not resist, I cut it not quite cooled down.
Right now I am sitting, I type with one hand, and with the other I hold a hump and eat
Love from the first crust

[mamusi]

mamusi, thanks for the recipe, I will definitely try.

[mamusi]

mamusi, thanks for the recipe, I will definitely try.

Olga (Biryusa), I want such a crust immediately !!!! Soft, aromatic, and how crunchy ...

Olga (Biryusa), I want such a crust immediately !!!!

There is only one hump left, pt, I leave with her pt, meet pt

Olya, and Kubinka, where is this?

[Tatyana]

Tatyana, from Nizhny it is even farther than Moscow, to the west.
You do not trust? Do you want to come yourself? Come on! I'm waiting!

Olya, this is some kind of test for moral stability))) "I sold my homeland for a hump ..." So the character of the movie "Garage" would say if he was in my place)))

[Biryusa]

Biryusa, Olya, what a beautiful bread you have turned out, it's a feast for the eyes! Was it so great in Redmond-02?

[Biryusa]

Biryusa, Olga !!! You shocked me ... just!
This is BEAUTY!
)))))) WELL AND PHOTOS! THANK YOU!

Added on Tuesday 21 Jun 2016 11:10 pm

ket66, mirtatvik, Girls! Cook, try, Olga has such a beauty! It smells like right through the screen! .. go crazy

Ol, so I, too, always start to eat it warm, no willpower is enough!

[mamusi]

mamusi, Rita, I also baked your bread! It turned out not so beautiful, but tasteful and useful! Real Borodinsky, as I love. Today we eat yours with sourdough, we will definitely finish this one. I hope it turns out beautiful!

Was it so great in Redmond-02?

Yes Yes! In Redica # 2 This is just a fine fellow! And what I like about it in terms of baking - NO condensation AT ALL, the inside of the lid is completely dry.
Rituyla, thanks for the wonderful bread! For the first time, on rye flour I got the way I love

[Biryusa]

Biryusa, Ooooh, superr! I also ordered myself under the influence of the public. Today they delivered them to the pick-up point, now we need to wait for a convenient moment to deliver the partisans home!

to deliver the partisans home!

PARTY WOMEN !!!
Just some kind of partisan detachment we have ... Partisan detachment of Girls ~ Radish!

[Biryusa]

Biryusa, Ooooh, superr! I also ordered a kind of public influence. Today they delivered them to the pick-up point, now we need to wait for a convenient moment to deliver the partisans home!

I also have it in my basket on Ozone. "Take or not take? That is the question ..."

On Ozone Redik-02 2013 release.Most likely, this batch is not updated, without the function of turning off the automatic heating and with the overheating mode "Milk porridge".

On Ozone Redik-02 2013 release. Most likely, this batch is not updated, without the function of turning off the automatic heating and with the overheating mode "Milk porridge".

That is, do not take? He's still on Wildberries.

That is, do not take?

Tanya, I did not write this. But if there is a possibility, then before paying upon receipt of the goods, it is better to check for the option "Disable automatic heating" - it is a confirmation that the multicooker is from an updated batch.

mamusi, thank you very much for such an affordable Borodinsky recipe! How many I saw before, I didn’t dare, it’s not yet matured to starter cultures, apparently)) And here it is easy, simple, and even all the ingredients were available) I baked a double portion today, I liked it very much, I will bake it all the time! True, I kneaded it with my hands, but it definitely didn't get any worse)
Thank you very much for the recipe!

[mirtatvik]

mirtatvik, or you can call them on the Feedback Line and find out EXACTLY IS there an Auto Heating Shutdown?
The cartoon perfectly bakes tiny breads!
I am happy with it in this regard, but I also baked it in Filka, and the girls baked it in Panasika, see above!

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Hurrah! Hurrah! Hurrah!
Ritul, congratulations!
My favorite bread won!

Ritochka. CONGRATULATIONS!!!!! Good bread

Congratulations, Rit, I watched bread in the morning - I will definitely do it))

[Chef]

Chefthank you dear Chef .... to be honest, I'm a little ... stunned!
Girls! Thank you all for your congratulations!
Oh my God!))))
I never saw it!

Margarita, congratulations from the bottom of my heart !!! Borodino bread rules)))

Tanya, bake for good health!

[mamusi]

mamusi, Rituel, this is how the medal suits you ...

[Margarita]

Margarita, I sincerely congratulate you on your well-deserved medal!
I liked the bread very much, I baked it more than once!
We are waiting for new recipes!

[Biryusa]

Biryusa, Olga, well ... so I'm SO Proud !!!
Thank you! And I am so glad that you are his BECKLA AND YOU like him!

[mamusi]

mamusi, Urrrraaaa! Rituel, this is for you! Congratulations on your well-deserved medal! I am also proud of YOU! We are waiting for more and more delicious recipes and medals, medals !!! Hurrah!

Congratulations too, the recipe deserves it!

[Margarita]

Margarita, with a well-deserved victory 🔗

[mamusi]

mamusi, Margarito, congratulations on Myadalka and Victory !!!

Rita, congratulations!
I will definitely try your bread.

[Elena]

Elena, Albina, Ksyusha, Galina, GIRLS DEAR !!! Thanks for the kind words! Not expecting MEDALS, laying out the recipe ... so I wanted to share the DELICIOUS BREAD with everyone ...
And it turned out HOW!
Very pleasant and unexpected!
Bake bread, it's delicious ... To your health!