I baked a double portion today, I really liked it, I will bake it all the time! True, I kneaded it with my hands, but it definitely didn't get any worse)
Thank you very much for the recipe!
... Let's remember our mothers and grandmothers ...
Before buying HP, I also kneaded bread dough with my hands, then I began to use a hand mixer, especially with rye, it is "sticky", then I read somewhere advice - knead rye bread right inside a plastic bag, that is, first we dilute yeast in a bowl in warm liquid, as usual, we sift flour ALWAYS !!! And THEN we add salt to IT and thoroughly rub this flour with our fingers, knead it with our fingertips ... some useful process goes THERE (dry), about 3 minutes, I remember doing it! Baldela is just ... Yes, and now I love the dough ... knead ... but the sick hand does not give much ... oh well, these are trifles ...
Then we mix all the ingredients according to the recipe, with a spoon so that the moisture is absorbed and put them in the bag ... and then you start crushing through the bag with your fists ...
But this, of course, is for breads where there is a large content of rye flour ... Yes, I remember baking it with Rye ...
Then from the packages it into a bowl (at this stage it directly resembles clay)))) ...
And already you put it in a warm place to approach ... until it doubles, and then baked in the oven in the form, with steam, the oven is Not very gas for me ..
And now!!! There is HP, KMIX IN IT! I often bake in it, too, when the whole family is together!
Well, when you need a small Bread, I bake it in a tiny Mult. :-) :-) :-)
