Multihotter Recipes (from the site of "Seven Hills")
* Naval pasta
We need:
0.5 kg minced meat, ½ pack of pasta, 50g vegetable oil, 1 onion, 1 carrot salt, spices to taste
Preparation:
Pour pasta into a basket and put in a bowl, pour boiling water so that the pasta is completely in water, salt and stir. Cook on the frying mode for 10-12 minutes. (until it boils) with the valve open. After boiling, cook for another 10 minutes on the "cooking" mode with the lid of the multi-hoter open. Remove the basket, rinse the pasta directly to the basket. Finely chop carrots and onions, put in a bowl, add minced meat, meat, salt, spices, oil. Fry, stirring occasionally, for 15 minutes on the frying mode with the valve open. Add pasta, stir, fry for 5 minutes, frying mode with open valve.
* Millet porridge
We need:
400g of cereals, 1 liter of milk, 50g of butter, peasant salt, sugar to taste
Preparation:
Rinse the groats, pour into a bowl, pour cold water to the level of 2.5 liters, cook for 15 minutes in the "frying" mode with the valve open. Drain water, add milk, salt. Cook on the “frying” mode for 10 minutes, then on the cooking mode for 10 minutes. With the valve open.
* Pilaf
We need:
400g pork, 1 carrot, 1 onion, 1 tbsp. a spoonful of tomato paste, 1 glass of rice, 50g vegetable oil, salt, spices to taste
Preparation:
Finely chop carrots, onions, meat pieces; put in a bowl, add oil, paste, spices, salt. Fry for 10 minutes in frying mode with the valve open, stir and another 10 minutes. Rinse the rice, add to the bowl, pour 1.5 cups of water. Cook in the "fry" mode for 10 minutes with the valve open, stir and cook for another 10 minutes in the "boil" mode.
* Cabbage rolls
We need:
Cabbage rolls 10 pcs, 2 onions, 2 large carrots, 50g vegetable oil, you can add bell pepper 2 pcs, 1 tbsp. a spoonful of tomato paste, salt, spices to taste
Preparation:
Fry cabbage rolls in one bowl for 5 minutes on one side, 5 minutes on the other, with the "frying" mode open with the valve open. In the second bowl, fry the onions, carrots, peppers and put on top of the cabbage rolls. Add half a glass of water to a bowl with cabbage rolls and put it in a multi-hooter. Cook for 30 minutes on the "cooking" mode with the valve closed. Eat with sour cream, very tasty!
* Vegetable stew with meat
We need:
700 g of meat, 2 onions, 2 carrots, 50 g of vegetable oil, 0.5 kg of potatoes, 0.5 kg of fresh cabbage, salt, spices to taste
Preparation:
Finely chop the onion and carrots, into pieces of meat; fry with vegetable oil for 10 minutes, "frying" mode, stir and another 10 minutes, with the valve open. Add chopped vegetables, spices. Simmer for 15 minutes, "cooking" mode with the valve closed, stir for another 15 minutes.
* Borscht
We need:
400g of meat, 1 onion, 1 small beet, 1 carrot, 2 fresh tomatoes (or 1 tablespoon of tomato paste), salt, pepper, bay leaf, 300g cabbage, 4 potatoes, 2 tbsp. l. rast. oils
Preparation:
Finely chop onions, beets, carrots, tomatoes, meat pieces. Put everything in a bowl, add 2 tbsp. grows spoons. oils. Fry for 10 minutes with the valve open in the "frying" mode, stir and another 10 minutes. Add cabbage and potatoes. Pour water into the bowl to the desired volume. Cook for 15 minutes on the frying mode and 15 minutes on the simmering mode. The valve is open.
* French meat
We need:
Chicken fillet, cheese, canned mushrooms, onions.
Preparation:
First, fry the fillets, on both sides in the "frying" mode for 15 minutes. Cut the onion into rings and soak for 2 minutes. in vinegar. We set the "cooking" mode, 15 minutes, and lay onions and mushrooms on the meat together with brine in layers. Fill in the grated cheese five minutes before cooking. After the end of the program, you can set the "simmering" mode for 5-10 minutes.
* Chicken in sour cream
We need:
Chicken drumstick, spices, sour cream 300 gr., Grow. oil 2 tbsp. spoons
Preparation:
Fry the drumstick with spices and oil on the "frying" mode for 15 minutes. Next, fill the drumstick with sour cream, and let it stew well, setting the "cooking" mode for 15 minutes. It turns out beautifully and very tasty.
* Chakhokhbili with chicken drumstick
We need:
Chicken drumstick 5 pcs, 1 onion, 2 tomatoes, bay leaf, spices.
Preparation:
For the sauce: 2 tbsp. tablespoons of tomato paste, 1 tbsp. a spoonful of flour. Grind everything, adding salt and sand to taste. Pour water (about 2.5 cups) and mix thoroughly. In a multi-hooter we fry the drumstick on the “frying” mode for 15 minutes. After frying, spread thinly chopped onion and tomatoes on top of the drumstick. Fill everything with sauce, add bay leaves and spices. We set the cooking mode for 20 minutes. and give it a good stew.
* Vegetable stew
We need:
tomatoes - 0.5 kg, 2 eggplants, 1 large carrot, 2 large onions, salt and spices to taste, 3 tbsp. tablespoons of vegetable oil.
Preparation:
Cut the tomatoes into slices, and the eggplants into strips, grate the carrots, cut the onion into half rings, add salt and spices. Put everything in a bowl. After closing the lid of the device, set the time - 15 minutes. and set the "FRY" mode
* French fries
We need:
1 kg of potatoes, cut into strips, 1 liter of vegetable oil, salt and spices to taste
Preparation:
Pour oil into a non-stick bowl.Put the potatoes, cut into strips (semi-finished product) in a metal basket for deep fat and put in a bowl of oil (preheat the oil). After closing the lid of the device, set the time - 5 minutes. and set the "FRY" mode.
* Beijing apples
We need:
For 4 servings: 4 apples; 100g wheat flour; 1 egg; 0.5 cups of water; 1 tbsp. spoon of sugar.
Ingredients for syrup: 1 tbsp. a spoonful of vegetable oil; 6 tbsp. spoons of brown sugar; 2 tbsp. tablespoons of golden syrup; 2 tbsp. spoons of water; cold water.
Preparation:
Whisk the protein and sugar in a bowl, add. Stir in water, flour and yolk. Then, combining all the ingredients, prepare the batter. Peel and cut the apples into circles or wedges, removing the core. Dip each wedge in batter. Having prepared, thus, put the apples in the deep-fat basket. Place the basket in a bowl of boiling vegetable oil. Deep-fry for 3 minutes until browned. Use a slotted spoon to remove the apples, transfer them to paper and let dry.
To make the syrup, heat the oil, water, and sugar in a small skillet, stirring occasionally, until the sugar dissolves. Cook over low heat for 5 minutes, stirring constantly. Pour in golden syrup and simmer for another 5-10 minutes until viscous. Reduce heat to low. Dip each apple slice first in the syrup and then in cold water for a few seconds. Place on a platter and serve immediately.
* Hedgehog recipe
Preparation:
1. Prepare minced meat (meat, rice, onions, spices) boil rice until half cooked 2. Pour 1-1.5 liters of water into a saucepan, salt 3. Bring to a boil (cooking) 4. Add bay leaf 5. Put hedgehogs in boiling water for minutes by 15. Cooking mode. The hedgehogs are ready!
* Braised sauerkraut
Preparation:
one). Pour 2 tbsp into the multi-hoter bowl. tablespoons of vegetable oil 2). Place the sauerkraut and pour 3/4 cup of water (cooking mode)! Add onions, carrots and some sugar! 3). After 15 minutes. set the simmering mode for 30 minutes. You can add sausages cut into circles!
* Stewed meat with cabbage and potatoes
We need:
300 g chicken fillet, 300 g cabbage, 300 g potatoes, 1 carrot, 1 onion, salt, sugar to taste.
Preparation:
Cut the meat into pieces and fry with onions and carrots with added growth. oil in the multi-rotor on the "frying" mode 20 min. with the valve open. Then add sliced potatoes, cabbage, a little water, salt and sugar. Simmer for 20 minutes in the "fry" mode without forgetting to stir.
* Prefabricated hodgepodge
We need:
400 g beef, 300 g sausages, 300 g cabbage, 300 g potatoes, 1 carrot, 1 onion, 3 tbsp. l tomato paste, salt and pepper, bay leaf.
Preparation:
Fry the chopped meat with onions, carrots and tomato paste in the "frying" mode for 20 minutes. Then add the rest of the ingredients, water and cook for 20 minutes. in the "frying" mode
* Chocolate fondue
We need:
Cream 20% - 150 ml, 200g. chocolate, you can add 1 tbsp. l. cognac.
Preparation:
In the bowl of a multi-hoter, heat up the cream on the "cooking" mode. Break the chocolate into pieces and add to the cream, stir until melted.
Serve:
Best served with diced rolls or muffins, apple or pear slices, bananas, tangerine or orange slices.
* Royal fondue "Mocha"
We need:
Chocolate 200 gr., 125 ml of strong coffee, cream 20% - 3 tbsp. l., a pinch of ground cinnamon, you can add 3 tbsp. l. cognac.
Preparation:
In Bodum coffee pot, brew coffee and pour it into the multi-hoter bowl. Break the chocolate into small pieces and melt in coffee, stirring with a wooden spoon on the simmering mode. Add cream and cinnamon.
Serve:
With marshmallows, cupcake cubes or peach slices.
* Cheese fondue
We need:
600 gr. cheese, ½ glass of dry white wine,, 1-1.5 teaspoon of starch, 1 pinch of nutmeg, salt, pepper - to taste.
Preparation:
Heat the wine in the multi-hoter bowl in the "brewing" mode.Grate the cheese or cut into small cubes and melt in wine, stirring with a wooden spoon (stir not in a circular manner, but along the line of eight). Let the cheese boil. Dissolve the starch in a little cold water, season with nutmeg and pepper. Mix everything. The fondue is ready. Now it should be poured into a fondue pot and put on low heat - it should boil very weakly and evenly.
* Chocolate Orange Fondue
We need:
200 gr. chocolate, 1 orange, 150 ml. cream 20%.
Preparation:
Grate the zest from the orange and squeeze out 2 tablespoons of juice. Heat the cream in a multi-hopper in the "boil" mode and add the chopped chocolate. Stir until chocolate is melted, add juice and zest.
Serve:
With strawberries, pineapple diced or kiwi wedges.
* Bombay-style lentils with spices
We need:
1.5 cups brown lentils 1.5 cups of milk; 0.5 teaspoon each ground chilli and turmeric powder; 2 tbsp. tablespoons of vegetable oil; 1 onion, finely chopped 0.5 tablespoons of lemon zest; 1 teaspoon cinnamon
Preparation:
Rinse lentils and place in a bowl along with milk, chilli powder and turmeric. Bring to a boil on simmer for 10 minutes, then simmer on simmer for 30 minutes, until tender. Heat oil in a bowl of another multi-hooter, add onion, lemon zest and cinnamon and fry for 5-7 minutes. on the "fry" mode, stirring occasionally, until the onions are soft and lightly browned. Add the lentil mixture and keep simmering for another 30 minutes, until the liquid has evaporated and the lentils are soft, but not tender yet.
* Rice porridge with raisins
We need:
1.5 tbsp. rice, 0.5 water, 0.5 tbsp. milk, 2-3 tbsp. l. sugar, 2/3 tbsp. raisins.
Preparation:
Pour the washed rice into the bowl of the multi-hoter and add water - cook in the "frying" mode for 15 minutes. Then add sugar, raisins, milk - mix everything and bring to readiness for 20 minutes on the "simmering" mode
* Posad meat
We need:
300g beef meat, 2 onions, 1 egg, 2 tbsp. l. butter, 0.5 tbsp. sour cream, 20 gr. grated cheese, salt and pepper to taste.
Preparation:
Cut the meat across the grain, salt and pepper. Chop the onion into half rings. Fry meat and onions in butter in a multi-hoter bowl - 15 minutes. on the "frying" mode. Beat sour cream with eggs. Then sprinkle the meat with grated cheese, pour in the egg-cream mass and simmer until tender on the “simmering” mode for 25 minutes.
* Buckwheat porridge "in Smolensk"
We need:
1.5 tbsp. buckwheat, 1 onion, 1 liter of water, ½ tsp. ground black pepper, 0.5 tbsp. sour cream, 2 tbsp. l. butter, 1 tsp. Salt
Preparation:
Boil water in a multi-hoter bowl for 10 minutes. on the "frying" mode and lower the peeled onion into it, add salt - cook for 5 minutes. in the "cooking" mode. Pour the washed buckwheat and cook for 10 minutes. in the "frying" mode. Then remove the onion with a fork, and season the porridge with pepper, butter, sour cream and simmer for 15 minutes in the "simmering" mode.
* Couple poses
We need:
For minced meat: beef and pork in equal proportions, onion, salt, pepper. For the dough: 1 egg, 1 tbsp. water, flour, salt.
Preparation:
Pass the meat and onion in equal proportions through a meat grinder. Season with salt, pepper and mix thoroughly with a little water. Knead the hard dough, roll it out 2 mm thick and cut into cups with a diameter of about 10 cm. Put the minced meat in the middle of each mug, pinch the edges. Pour 1 tbsp into the bottom of the multi-hoter bowl. water and install the grate. Place the poses in a metal basket so that they do not touch each other. Place the basket on the wire rack in the bowl, close the lid of the multihoter. The steam outlet valve must be closed. Cook in the "cooking" mode for 15-20 minutes.
* Classic chips
We need:
6 large potatoes, 2 l oil, salt
Preparation:
Peel the potatoes, cut them and put them in warm salted water for a while.Then remove the potatoes and dry. Pour oil into the multi-hoter bowl and turn on the “deep-frying” mode for about 60 minutes, so that the oil becomes very hot. Put the potatoes in the basket and deep-fry, fry for 3 minutes. Then remove the basket with potatoes and hang it on the edge of the bowl so that the potatoes dry out a little, and then lower it into deep fat again until a golden brown color is obtained.
* Marinated fish pieces with spicy tartar sauce
We need:
500g fish fillet, For the marinade: 2 tbsp. l lemon juice, 1 clove of garlic, 1 tsp dry mustard, ¼ tsp ground pepper, ¼ tbsp. butter, 1 tbsp. l finely chopped parsley, ½ tsp salt To roll fillets: ½ tbsp. flour, 1 egg, 1 tsp butter, 1 tsp salt, ½ tbsp. crackers
Preparation:
Pour 2 liters of oil into the bowl of the multi-hoter, set the “deep fat” mode for 60 minutes. Cut the fish into pieces, put in a deep dish and mix with the marinade. Close the lid and refrigerate for 30 minutes. Then dip each piece of fillet in turn 1) in a mixture of flour, salt and pepper, 2) a beaten egg with butter, 3) bread crumbs. Put a few pieces of fish in a basket and fry in very hot oil for 4 minutes until golden brown.
* Brushwood
We need:
2.5 tbsp. flour, 3 yolks, 1 tbsp. l sour cream, 1 tbsp. l sugar, ½ tbsp. milk, salt to taste.
Preparation:
Heat 2 liters of oil in the “deep fat” mode in the multi-hoter bowl for 60 minutes. Mix all the ingredients and knead the hard dough. Roll out the dough in a thin layer, cut into narrow strips 10-12 cm long and twist. Put a few pieces of prepared brushwood in a basket and dip in boiling oil for 5 - 10 minutes until golden brown appears.
* Steamed vegetables
We need:
Frozen vegetables package
Preparation:
Put the frozen vegetables out of the bag and let them thaw slightly. Then place the vegetables in a metal basket. Pour 2 tbsp into the bottom of the multi-hoter bowl. water and install the grate. Put a basket of vegetables on the wire rack and cook in the "Boil" mode for 15 minutes. Close the steam outlet valve.
* Chicken fillet in its own juice
We need:
500g chicken fillet, 3 medium onions, 4 large tomatoes, 4 large cloves of garlic, peppercorns, salt.
Preparation:
Cut the fillet into small pieces, the onion into half rings. Finely chop the tomatoes. Chop the garlic and herbs. Arrange all the ingredients in a bowl in layers - a layer of chicken, garlic and pepper, a layer of tomatoes and salt. And again in the same order. Add some hot water. Close the multi-hotter and cook in fry mode for 20 minutes.
* Chicken with mushrooms
We need:
Chicken fillet, cheese, canned mushrooms, onions.
Preparation:
First, fry the fillets, on both sides in the "frying" mode for 15 minutes. Cut the onion into rings and soak for 2 minutes. in vinegar. We set the "cooking" mode, 15 minutes, and lay the onion and mushrooms on the meat together with the brine in layers. Fill in the grated cheese five minutes before cooking. After the end of the program, you can set the "simmering" mode for 5-10 minutes.
* Admiral style meat
We need:
500g pork, 4 onions, 150g cheese, 2 cans of mayonnaise, salt and pepper to taste.
Preparation:
Cut the meat into portions. Grate the cheese on a coarse grater. Cut the onion into half rings. On a greased baking sheet, spread the pieces of meat, lightly salt and pepper, spread the onions and sprinkle with cheese. Pour all over with mayonnaise. Cook for 25 minutes on fry mode.
