Schnitzel "Sun"

Category: Meat dishes

Ingredients
minced pork	500 gr.
stale wheat loaf	70 gr.
milk (buttermilk, water)	100 ml.
bulb onions	70 -100 gr.
chicken eggs (preferably small)	6 pcs.
hard cheese	100 g
salt, spices, herbs	taste

Cooking method

Soak a loaf in milk, clean and finely chop the onion, add it to the minced meat, send one small egg, spices there and mix everything thoroughly.
We collect the resulting minced meat in the palm of your hand, sculpt the cutlet in the form of a boat (you should get 5 pieces) and put it on a greased baking sheet. In the "boat", using a spoon, make a large depression and send the baking sheet to the oven, preheated to 180-200C, for 20 minutes.
We take out the slightly baked schnitzels from the oven, pour grated cheese into the recesses, break one egg there (I only have large eggs all the time, therefore, so that the protein does not leak out, I simply separate it from the yolk in advance and put only the yolk in the schnitzel). Sprinkle cheese around the yolk again. We bake for another 10-15 minutes. The time depends on what kind of yolk you want to get and on the capabilities of your oven.
Serve ready-made schnitzels with herbs, potatoes, or whatever your heart desires.
Bon Appetit!

The dish is designed for

5 pieces.

Time for preparing:

less than an hour

Cooking program:

oven

OlgaGera

Pts. delicious
How cool you came up with - making a mink for an egg. I use it, otherwise the egg always escapes from me
Tina, Thank you

V-tina

Lelechka, thanks about the mink, I spied on this, but the egg still runs away all the time - I have large ones, my mother transfers the village ones, I have to separate the yolk, I attach the protein somewhere later

OlgaGera

Quote: V-tina

but the egg still runs away all the time

Let's catch ... or do more mink

V-tina

Lelka, yes, you definitely need to do more, flatten it to the maximum

brendabaker

And I used to fried eggs separately in special such circles and then spread them on top of the cutlets, but it turns out there is a more reasonable way.
THANK YOU, Valentine.

V-tina

Oksana, I will be glad if the idea is useful! there is still an interesting taste due to the fact that below under the egg there is melted cheese

naya

Quail probably won't run away. An interesting recipe. Thank you, Tina! I'll try.

V-tina

Natalia, definitely won't run away! only the yolk can be baked completely. This is exactly what I love, and my men only respect the yolk in a semi-liquid form

Quote: naya