Turkey-chicken ham (steba dd2 eco)

[Taya]

Taya, great ham !!!
By the way, there is not much difference, in the oven or in the water, because anyway, the meat itself does not come into contact with water
How long did it take in the oven? Longer or the same?

[Taya]

Taya, cool ham. Send me, pliz, to the advice of Ksyusha-Buns about the oven or write yourself.

there is not much difference, in the oven or in water, because for any reason the meat itself does not come into contact with water
How long did it take in the oven? Longer or the same?

I don't have a big multicooker to set up a ham maker. Therefore, at the moment it is easier for me in the oven.
Soon the lid for the ham will come to me, I will cook in a saucepan on the stove.
Masha, it took me longer to cook in the oven than in your cartoon.

Send me, pliz, to the advice of Ksyusha-Buns about the oven or write yourself.

.

Ksenia, go to this recipe, where the author writes how he does it in the oven.
Chicken sausage Creamy (Tescoma ham)
I am immensely glad that it turns out delicious sausage. I have not bought sausage in stores for many years. And already missed her. Not so long ago I bought several sausages in a store, and from the expensive ones, such disgust was just horror. I already thought that I would not take sausage in the store for another 10 years. And then I accidentally came across a ham maker in the store, well, it went.
This is my second experience in sausage making.

Masha, thanks for the recipe. It turned out delicious! But she cooked and baked in the oven, according to the advice of Ksyusha-Bun, for which she also has a special thank you.
Here is the result. I remembered: three pieces of sausage were lying on the table, etc.

Taya, great ham !!! Just super !!!

Added Saturday 04 Jun 2016 10:10 AM

Soon the lid for the ham will come to me, I will cook in a saucepan on the stove.

Today I will also cook according to your recipe, for the second day it will stand in the cold. True, I stuck 10 pieces of round walnut, I wanted to try it for a long time, but all the walnut was gone. I used to add 50% of minced meat together with meat, but now I understand that in vain, the kneader is so superior that minced meat is not needed for the bundle ...

[Playful]

Playful, Oksana, it should be delicious with a nut !!

[Masinen]

Masinen, Masha, thanks for the recipe!
The result is an insanely delicious ham. Ice really does its job. Now I will cook ham this way. And I liked it much more from lumpy meat than from minced meat, the taste is more ham.
Thank you dear!

[Svetlana]

Svetlana, I'm glad that everything worked out !!

Oh, I've seen enough, my stomach rumbled. She took out a ham maker. Right now, I'll get my rubber boots and go to get some chilled food. Defrost l long, and turkey meat is not enough.

I'll get my rubber boots right now

Oh, killed

Oh, killed

Without them, in this weather, nowhere. And I bought the meat.

Well, here's mine with a walnut. I will not do it with minced meat either, because I usually twist minced meat with pork in the composition, and I want more ham, especially since I'm trying to eat right now

Well, here's mine with a walnut. I will not do it with minced meat either, because I usually twist minced meat with pork in the composition, and I want more ham, especially since I'm trying to eat right now

Cool ham !!!

[Playful]

Playful, Oksana, beauty and 100 percent delicious !!

[Maria]

MariaYes, Masha, thank you, it turned out very tasty. This is the most delicious ham in recent years. And definitely a walnut is in the subject here. When you eat just a piece of ham without bread, it seems to be incomprehensible.But if you make a classic sandwich with butter, ham and cheese, and suddenly a crunch is heard in this splendor, and then also the taste of a walnut, then you understand that it was not in vain that you tried

[Oksana]

Oksana, thanks for the nut idea. I was waiting for your feedback.
Next time I'll add them too.

[Oksana]

Oksana, you described so beautifully that I even imagined how it would be in reality

By the way, I wanted to write, I went to a supermarket in Slovenia and went to look for spices, and there it is huge)
First I came across the Asian department, then I looked at some bags, I went over and began to read, and it turned out to be salt for sausages, those are our nitrite.
Do you know how much it costs there, I fell near the shelves
1 kg is only 1 euro and 29 cents, and half a kilo is 1 euro and 9 cents.
Moreover, you can buy freely, and not order and pay for delivery.
This salt is called Salted Salt for Sausages.

1 kg is only 1 euro and 29 cents, and half a kilo is 1 euro and 9 cents.
Moreover, you can buy freely, and not order and pay for delivery.
This salt is called Salted Salt for Sausages.

This proves once again that there is nothing wrong with nitrite salt, and it is just an ingredient in the preparation of sausages.

[Masinen]

MasinenMaria thank you very much for the recipe, although I added a little pork instead of chicken, it turned out incredibly tasty, today I brought my employees to work to treat my creation, everyone really liked it, they even ask me to cook them for sale, soon the business will have to be opened
Here's a ham turned out, juicy, tasty, the only negative, there are small voids, next time I’ll better tamp it.

[Tanyush @ ka]

Tanyush @ ka, Tanya, yes it is possible with pork))
It's just that many do not eat pork, so I made a special recipe for them))
I also love with pork, very sharp)
In general, I do it purely from pork

I tamp in layers, best of all)

[Masinen]

Masinen, Masha I will do the same next time, I knocked the ham on the table several times, I thought it would ram, but it was not there, but it still turned out very cool, the ham is elastic, solid, does not fall apart at all, the color is gorgeous, I used to I was afraid to add nitrite and it turns out in vain, without it there is no taste of ham, as they say live, learn

[Tatyana]

Tatyana, in Europe, nitrite is sold in ordinary supermarkets, so there is nothing wrong with it)
We have it in special stores, as if a nuclear bomb))

[Masinen]

Masinen, That's for sure, as soon as you say it is cooked with nitrite salt, they immediately think that this is a chemistry that is harmful to health.

Manya, take the report!
I still bought a ham maker. Now you need to buy a cover. In general, the first experience is good enough. We liked everything very much, and the taste, and the color, and the monolith, the only thing was not tamped well enough in places. There are very tiny voids. I got nervous with the temperature. I did it in the oven, it does not have an electronic setting of the temperature, and therefore I added or decreased a little and the arrow already runs away from the red triangle. Therefore, it took quite a long time. Just buy a staff for it

Just buy a staff for it

I gave my sister a Teskomovskaya ham maker for her birthday, so she said that she couldn’t do it without a stem))) I had to give mine, and buy myself a new six-liter!

Yes, there is no place where to put. I like it when everything is at hand. First, I'll try to adapt with the lid, if it is also a bit hard, then I'll have to buy.

[kseniya D]

kseniya D, Ksyushaaaaa !! Imagine! I just saw your ham !!!!
Well, I do !!
The beauty!!! Well done!!

Please advise!
If the ham turns out to be too salty, what should be reduced: the amount of ordinary salt or nitrite, or both at the same time? Which way to move? In order not to spoil the quality of the sausage ...

[Taya]

Taya, reduce the common salt.

[Masinen]

I even bought myself a selfie stick

MasinenMasha, which one did you buy in the end? As an impression, I'm looking for myself too))

[Yulia]

Yulia, yes the most common wired.
You don't need to charge it, it's always ready))

[Maria]

Maria, Thank you.And then the eyes run up)

[Masinen]

Masinen, Maria, tell me, do you knead the meat in a Proficook mkm1074 combine or in a Kenwood combine, I just don't have such a combine, now I'm looking after, I'm tired of kneading with my hands, I'm thinking of buying a combine with a toast mixer, what will you advise, which one is better to take for meat?

[Tatyana]

Tatyana, I knead in Kenwood, in the PC knives, you can knead minced meat in it.
Better, of course, a classic dough mixer))

[Masinen]

Masinen, Well, how is your very expensive model, I would like a good one and not very expensive, so I'm looking at the bomann (1000 watts), and what power is needed for meat?

Mash, I made your ham yesterday, today I will take a sample.

[NataliaVoronezh]

NataliaVoronezh, Natasha, I'm waiting for the report !!!

I will report. I took it out of a ham maker yesterday, a little jelly spilled out, tasted it ..... delicious, juicy, only a little salty to me. Masha, thanks! Today she treated her little men at work, they really liked her, appreciated her. I will do more, just slightly reduce the salt.

[Natalia]

Natalia, then reduce the usual salt)))

I cooked a ham for the child, so that I could give it to school for sandwiches, but when I pulled out half of it in the morning, it was gone.
The husband also kissed and took with him to work

Used turkey drumstick and chicken thighs.
Very juicy I made it in 2 hours 40 minutes, but I left it for another 10 minutes.

I cooked a ham for the child, so that I could give it to school for sandwiches, but when I pulled out half of it in the morning, it was gone.
The husband also kissed and took with him to work

Used turkey drumstick and chicken thighs.
Very juicy I made it in 2 hours 40 minutes, but I left it for another 10 minutes.

nice ham ... why 2.40? and the rest is the same, with nitrite, marinated for two days ..? I must also try with a shin ...
otherwise I do it all the time with turkey thighs ...

why 2.40

because, according to the temperature probe, the temperature of 72 grams was reached in 2 hours 40 minutes.
You don't have to take my time, I just wrote it.

Why I don’t know faster, maybe because the meat is fatter.

Did everything according to the recipe))

Added Monday 05 Sep 2016 10:49 AM

otherwise I do it all the time with turkey thighs ..

I have not hips, but a lower leg)))

And chicken thighs

And you have to do with white turkey meat, yours are all on a diet.

And you have to do with white turkey meat, yours are all on a diet.

oh well ... I'll make myself ... they already don't eat ham ... they are stuck ...

[Maria]

Maria
You have a wonderful ham, thanks for the recipe!
I looked at the pictures at the beginning of the topic, I see that you still have a protective film on the Shtebochka scoreboard.
For three years, the film has gone bubbles, especially next to the On button. The other day I tore off this film, this is now a smooth, shiny display, pleases the eye!
Sorry for offtopic, if that ...

stuck ...

And I haven't made such a round ham to mine all summer, so I missed it. In the summer I just made a piece of pork neck.

Added Monday, 05 Sep 2016 10:58 AM

I looked at the pictures at the beginning of the topic, I see that you still have a protective film on the Shtebochka scoreboard.
For three years, the film has gone bubbles, especially next to the On button. The other day I tore off this film, this is now a smooth, shiny display, pleases the eye!

I also need to tear it off, it is also not quite smoothly stuck)

You have a wonderful ham, thanks for the recipe!

Thank you))))

[Maria]

Maria, tell me, please, is this lid not suitable for the Biovin ham maker? Like I saw your photo with Biovin in a saucepan in a lying state and together with Teskomovskiy upright in a saucepan. Well, it seems like your photos were? And if it doesn't fit, then do it in Biovina, laying it on its side and completely covering it with water? I know that at the same time there should be meat in a ham maker in a bag, but I don't have such special bags, but I'm just afraid of plastic bags that it will break when pressed. Maybe you have some kind of ham made in Biovina and Stebe. On the stove in a saucepan with water, I did it repeatedly, and with nitrite salt, as expected.But putting a ham on its side in a bowl is somehow scary.

[Mona1]

Mona1, Tanya, and you definitely have Biovin, not Beloboka? In Biovina, you can do without bags, it is "almost" Teskom, only metal

[natushka]

natushka, not exactly Biovin. If you put it on its side, then the lid is not hermetically sealed and there is a hole in the center for a thermometer, water will fill there if you put it. I have already tried it on to my 4-liter saucepan from Dex60, it fits sideways, I'm waiting for Shteba, but I ordered a 5-liter one, it won't fit either.

I think it can be done not in the water environment, but in the air. In principle, the main thing is that the temperature should be around 75-76 degrees. You can put a low steamer (I have one from Dex, pour some water on the bottom so that there is a level below the steamer, and put a ham maker on the steamer, you can even try to put it at an angle so that the juice from the meat does not flow out during cooking. But this is so far Shtebochka will come, then I will measure and watch how he fits.

[Tanya]

Tanya, and if in the oven and not sideways? In 5L Shtebe sideways - it still comes out of the water or you need to pour water along the edge of the pan, it's scary, it's a pity for the cartoon

[Mona1]

Mona1, Tanya, I sold biovin, it turned out to be narrow for me, and high. Too sticks out of the multi. I evacuated it and lay in a bowl and cooked this way 1 time.

Added on Monday 05 Sep 2016 10:31 PM

natushka, right, you can in the oven)