Strawberry puree (blank for the freezer)

Strawberry puree (blank for the freezer)

Category: Blanks

Ingredients
Strawberries, fresh, ripe	1 kg.
White sugar	100-200 grams at will and to taste

Cooking method

• I use very ripe strawberries for laying in the freezer.
• I add very little sugar, just to slightly improve the taste of the puree.
• 
• Sort out the berries, remove the tails with special tweezers. Very convenient, and there are no tails, and the fingers are clean, not stained))
• 
• Put the berries in the bowl of the carousel for washing the greens and rinse in water, changing the water a couple of times. Do not stir the berries strongly, so as not to damage them, and they are not saturated with water.
• 
• Now dry the berries in the carousel. As you can see, the berries were not damaged at all by the strong rotation of the carousel.
• 
• We put the berries in a blender glass and turn the strawberries into puree.
• First, I put some berries, and break them with knives so that they give juice, then the process of grinding will go on better and faster.
• 
• Then I gradually add more berries, and the filling of the jug increases.
• Having reached half the height of the jug, I add granulated sugar, punch it with berries so that the sugar dissolves. Then I add the rest of the berries to the top of the jug.
• I punch for about one minute until smooth and you can turn off the blender.
• 
• Now I pour the berry puree into 500 ml plastic containers, close them with lids and you can put them in the freezer for storage.
• 
• 

Note

It will be very tasty in winter - checked!
Bon appetit, everyone! Cook with love and care, good cuisine takes patience!

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Class !!!
And in ice cream, and in cottage cheese, and in tea ... And I also make raspberries))

Yeah, and raspberries And even cherry so pierced

Delicious !!!

I put more sugar and give it out with my cream for dinner (when there is fresh strawberries). We have been indulging in strawberries since spring. The truth so far has been imported, but somewhere from week 2, Uzbek is spoken

In my youth, my neighbor every year brought from vacation in the Leningrad Region an enamel bucket of raw strawberries mixed with sugar - a lot of sugar. This delicacy was perfectly stored for an infinitely long time, until it was eaten, without freezing, right in the room on the floor. I still keep such "raw jams" in the refrigerator (yoshta, viburnum, strawberries, gooseberries, raspberries, a little bit of everything, there are only two of us). Delicious!

[Tan]

Tan, delicious - but I can't stand a lot of sugar (already goosebumps), so I ice with a small amount of sugar, just so that it is not completely sour

Girls, health! Berry season begins!

Tanya, did you do it in kenwood? if so, at what speed was it beaten with sugar?

For several years now I have also been freezing strawberry puree, with a small amount of sugar. The same I do not like too sweet, and why freeze extra sugar. Only I put plump packages into containers, then I take out the package from the container and pack it in another package, and so I store the briquettes in the chest.
But I never thought of washing and drying strawberries in a carousel, and it's really convenient. Need to try!
Only today I picked 1.5 kg of strawberries, I wanted to make mashed potatoes. And then first I ate a couple, then a bowl, then my husband joined in ... look, there’s nothing to blender
But I don't like making raspberries, the grains are very strong. I first drive the raspberries through the pasaverdura. In that year, I mixed raspberries, black currants and red currants, rubbed the seeds and cake, then only added sugar.Frozen briquettes like popsicles were leaving.

I just wanted to ask a question about the bones, they also bother me a lot.

I first drive the raspberries through the pasaverdura.

Who is this, Nel ?!

via pasaverdura

through a screw juicer - also very good

I freeze the same for the winter in the form of mashed potatoes, only without sugar. Vkuuusno. then I like to eat frozen.

[Zhenya]

Tanya, did you do it in kenwood? if so, at what speed was it beaten with sugar?

Zhenya, yes - I beat in the Kenwood combine. The speed is low, somewhere 3-4, probably, sorry, the combine was turned, you can't see the regulator
Contents may spill out at high speed, no need to

But I don't like making raspberries, the grains are very strong. I first drive the raspberries through the pasaverdura.

I, too, first scroll the raspberries in a mixer, then pass them through a sieve attachment - and only then mix with sugar and pour them into containers

[Tan]

Vkuuusno. then I like to eat frozen.

Tanand throat intact afterwards? Nah, I don't dare to play around like that

[Tan]

Tanand throat intact afterwards? Nah, I don't dare to play around like that

Aaaaa, I always cough, I take out a puree, it melts a bit and I eeeee it, I'll go and get last year's jar .... forest strawberries
Oh, Tatiana, thanks for the reminder.

And today I bought strawberries, delicious and sweet and with ice cream. And I like to freeze just a little with sugar and mix it in jars, so that it would not be quite mashed potatoes. But no matter how it is frozen, it smells like summer in winter.

But no matter how they freeze it, it smells like summer in winter.

That's for sure! But, it seemed to me that mashed potatoes smell "tastier" than frozen whole

I grind with a blender immersed not until full puree, but so that the pieces are so tasty! And if necessary, if necessary, for example, a layer in the cake, I already mashed it completely!

I grind with a blender immersed not until full puree, but so that the pieces are so tasty! And if necessary, if necessary, for example, a layer in the cake, I already mashed it completely!

I have the same foot or Sauber soup cooker (upper knife) without heating.

My dream is a separate freezer. Because the freezer of the refrigerator is clogged to capacity during the summer-autumn season, we have to connect the second refrigerator. We freeze everything. Berry and fruit purees of course, but also tons of pitted cherries, currants ... There are a lot of eggplants - I bake them, peel them and freeze them. In winter, I make caviar with tomato or mayonnaise, and no cans are needed. But the most favorite delicacy in winter is frozen apricot halves. We freeze the Pineapple variety, they are very large and insanely fragrant. In winter, let it thaw a little and the taste is indistinguishable from real ice cream.

through a screw juicer - also very good

Yes, great! I confirm! Not a single bone, just delicious taste and aroma!

[Tatyana]

Tatyana, thank you dear for a bright idea! I will also try to wash it on the carousel, and now I know what to do with my Profi cook, otherwise there is a new toy, I have to come up with a job for it !!

[Alla]

Alla, you mean a vacuum cleaner? How can you vacuum it? I tried it once ... almost flooded with liquid ... stopped him in time!

[Girls]

Girls, Thank you!

The vacuum device is suitable only for whole berries, or if only first freeze in a jar, and then transfer to a bag and vacuum.

In practice, I was convinced that vacuum is not always practical for freezing, since when using it you need to cut and break the packaging, and it will not be possible to vacuum it back, you will have to take a new bag, and this is an extra expense of bags - how many times you climb for the product, it will be necessary so many times change package
I decided for myself - it is best to just store food in a regular bag for "storing food" - it is more economical, and one bag is used for the entire storage period

Exactly. The most correct way to store strawberries. When stored with a lot of sugar and fade, the aroma disappears. You can add whole berries of honeysuckle, raspberries or black currants to the puree. And I also fill strawberries with half of their weight with sugar and pasteurize the syrup, and already store the puree in the freezer.

And I also fill strawberries with half of their weight with sugar and pasteurize the syrup, and already store the puree in the freezer.

Yulechka, can you give more details ??

[Tanechka]

Although I swore this year to let all the strawberries go for drying, but at least a little of such a blank, I will still do it !!!

It remains to wait for the local strawberries ...

The one that is now on sale is about nothing at all ...

Tanechka, and your strawberries from the market?

How much do you have now opium for the people strawberries, if not a secret ...

We have below 300 rubles / kg. you won't find it, and even that is all imported ...

The price tag says - Krasnodar, but sellers whisper to admit that it is actually Turkish ...

[Natusichka]

Natusichka, nope this is a multi-blender

through a screw juicer - also very good

and it turns out puree as if with a blender, but only without seeds? Or is there still a difference?

and it turns out puree as if with a blender, but only without seeds? Or is there still a difference?

there is a difference - because mashed potatoes are not only pitted, but also without skin
and it is desirable, but not necessary - the auger juicer should have wiping sieve not only for juice, but also for mashed potatoes - with larger holes, it turns out more densely

[Irina]

Irina, yeah, I see
Oursson JM8002 is so interesting. According to the description, I didn't understand something very well

there is

Yulechka, can you give more details ??

Sorry, I haven't seen
We wash, cut strawberries, fill with sugar 2: 1 and in the cold. The next day, drain the syrup and heat it to 70-80 degrees (it does not boil, but a little steam starts to come out). Hold for 3 minutes in this state and pour into sterile jars (preferably ketchup bottles). Turn over, cool, put in the refrigerator (of course there are flaws, but, as a rule, it's worth it). I do the same with rhubarb, it costs quite well

[Yulia]

Yulia, Thank you!!! It's a pity the strawberry has moved away))

I am very ashamed, but the truth has not seen I hope, until the next harvest will not be forgotten

I hope it won't be forgotten until the next harvest

Yulechka, it's okay !!! I outlined everything)))

I hope it won't be forgotten until the next harvest

In order not to be forgotten, I will raise the topic. In July, such a recipe is really needed! :))