Lazy Thighs (Chicken Pseudo-Chop No Chop)

Category: Meat dishes
Lazy Thighs (Chicken Pseudo-Chop No Chop)

Ingredients

Chicken thighs Not less than 6
Favorite spices Option
Corn flour 100 g
Vegetable oil for frying 150 ml

Cooking method

  • Cut off the skin from the thighs and cut out the bone.
  • Do not cut the thick side to the end with an interval of 1 cm.
  • Sprinkle generously with spices and salt. / I have a major, paprika, ground coriander, pepper, a little tarragon /.
  • Leave to soak for 30 minutes and up to 12 hours.
  • Dip in finely ground corn flour.
  • Fry over high heat until tender / one side for about 4 minutes, cover the other /.
  • Pseudo-chops are well done and juicy. Although each comes out the size of a palm, rarely does anyone eat less than two. Goes well with ketchup.

The dish is designed for

3 servings

Time for preparing:

1 hour

Cooking program:

Plate

Note

I freeze the remaining skins and bones for further use in broths or for cooking jellied meat.

gala10
Elena, an interesting option for preparing thighs. I'll have to try. Thanks for the recipe!
Albina
Elena, I'll take it to my bookmarks Lazy Thighs (Chicken Pseudo-Chop No Chop) Now I don't have chicken thighs.
Piano
I fell in love with these chops for their relaxed cooking: no need to beat, you can cook right away, or you can put it off and fry in portions, while the rest continue to marinate. The egg is optional. Plus, in terms of price-quantity ratio, the thighs are the most advantageous.
MariV
To bookmarks took!
eleele
Cooked thighs, delicious, thanks for the recipe. But I didn't understand how to cut this thigh. I cut out bones and meat there is not enough, despite the fact that the thighs were large. There can be no question of any size from a palm in finished form. I still did not understand which thick side to cut with an interval of 1 cm, there, when cutting a thigh, it turns out not a large thin piece of meat. Maybe you meant chicken legs? I think there will be more meat?
izumka
And we do such (without breading) on ​​a fire on a wire rack. Such a treat! And the kids love it very much.
Mirabel
Elena, What if, for technical reasons, there is no fire? Where is it better to cook - AF, contact grill, BBK grill, electric frying pan?
Piano
MariV, Mirabel, izumka, eleele, Albina, gala10, thanks for your attention to the recipe, try this one with corn flour - the result is excellent.


Added Monday 20 Jun 2016 03:15 PM

Quote: eleele
I still did not understand which thick side to cut with an interval of 1 cm, there, when cutting a thigh, it turns out not a large thin piece of meat. Maybe you meant chicken legs? I think there will be more meat?

The leg leg is 2 parts - the leg below and the thigh above. Take the upper part, if you look at it in profile, then one side is thicker, and we cut it. Due to the cuts, the meat opens up and is obtained from the palm.


Added Monday 20 Jun 2016 03:16 PM

Quote: Mirabel

Elena, What if, for technical reasons, there is no fire? Where is it better to cook - AF, contact grill, BBK grill, electric frying pan?

I only have a gas stove and an ordinary frying pan, there the time is 4 minutes, I think all devices can easily cope with this.
Mirabel
Piano, Lena! Thank you. I will make sure We sell boneless hips that have already been opened.
Piano
Quote: Mirabel
I will definitely
Well then, do it in several devices at once, so that people understand what is faster, tastier, juicier and more crisp!
Mirabel
I will try!
Mirabel
Piano, Lena! My question is ripe. And what to do with oil 150ml? in the marinade?
Piano
No, this is for frying))
Mirabel
For frying? then in devices.if you cook, you don't need so much oil, most likely
Piano
I think so, maybe just a little grease on the grill?
Mirabel
Everything is clear Thank you very much, Lena! Today I'll pickle, maybe tomorrow I'll do it!
Piano
I'm waiting for a report
Mirabel
Elena,
velli
This is how I make the thighs in the Delonghi slow cooker, only I marinate them with garlic and onion gruel (with a blender I grind the onion until gruel), with spices for chicken, 2-3 tbsp. l apple cider vinegar, soy sauce, 2-3 tbsp. l Hains ketchup. I fry Marina in the evening in the evening. I do not remove the skin, however, I just remove the bone and make cuts so that the marinade penetrates deeper into the meat. I try to remove onions and garlic from the surface of the thighs. I don’t roll anything. Pieces are obtained with a golden brown crust on both sides. In the middle of the program, I turn them over to the other side and 5 minutes before the end, again with the sandpaper to the top. Very easy to prepare and fast!
Mirabel
valentine, In my opinion, this is a completely different recipe.
velli
VikaOf course, this is my own version of cooking. I want to do it your way now! With breading! Only again, not in an ordinary oven, but in your own multicooker, because there is the Oven mode.
Mirabel
valentineWill the breading not fly? I want to make them in AF, but I fear for the "flights" of breading throughout the oven and blowing out of it.
velli
I think if you let the breading soak a little, it will not lag behind. If it is dry, and there is a lot of it, then perhaps it will fly or just crumble at best.

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